Pshenko mu mkaka multivarka. Mapira phala mkaka: Chinsinsi

Mapira - mmodzi wa zakudya zachimanga zothandiza kwambiri. Anthu mbewu pang'ono chikasu zili zofunika kwa anthu kwa amino zidulo, mavitamini ndi mchere kuti ndi zofunika kukula ndi kulimbitsa zimakhala za thupi, ntchito khola la mtima, mitsempha kuyeretsa, kuchotsa ayoni omangidwa wa zitsulo ndi poizoni m'thupi.

Iwo kalekale ku Russia, mapira phala okonzeka chokoma. Kodi Pshenko zinachitika ndi mkaka? Chinsinsi cha mbale mudzaphunzira m'nkhani ino. Embodiments pano kukonzekera lactic Pshenko pa mbale mu uvuni ndi multivarka.

Pshenko mkaka: Chinsinsi cha miyambo

zovuta zonse Pshenko kuphika mu poto pa mbaula ndi monga chimanga kawirikawiri yopsereza ayamba kale wakhala nthawi kuphika. Koma izi zikhoza kupewedwa ngati mutsatira ndondomeko izi:

1. Groats muzimutsuka kangapo, mpaka madzi ndi bwino kwathunthu.
2. Thirani beaker mapira makapu awiri madzi otentha ndi chithupsa phala kwa simmer kwa mphindi 20.
3. Pambuyo nthawi mwachindunji kuda madzi, dzinthu kutsanulira makapu awiri mkaka otentha, kuwonjezera shuga (50 mg), mchere kulawa ndi zidutswa za zipatso zouma kapena mwatsopano. Mapira phala mkaka ndi yophika kwa theka la ola.
4. Pamene mbale ali okonzeka, mphika, kuchotsa kuchokera kutentha ndi kukulunga kwa theka lina la ora mu bulangeti (Manga), anapitiriza ofooka, koma osati kuwotchedwa.
5. Patatha ola limodzi mapira phala angathe kutumikira.

Mkaka mapira phala ndi dzungu mu mphika

Njira ina kuphika zokoma Pshenko, nthawi imeneyi ndi dzungu. Pa mbewu galasi pamafunika za 200-300 ga katungulume ndi diced wokoma yowala lalanje maungu.

Mapira phala ndi mkaka Chinsinsi ichi kukonzedwa choyamba mu saucepan pa mbaula, koma akupitiriza ofooka mu uvuni. Choncho, muyenera kukonzekera pasadakhale mphika. Choyamba muyenera wiritsani mu saucepan ndi mkaka (2½ makapu). Ndiye izo kuwonjezera pa dzungu ndi kuphika kwa mphindi 10. Ndiye kutsanulira mu mkaka anatsuka grits (180 g). Cook zonse pamodzi kwa mphindi 20 mpaka madzi zayamba zochepa mu Volume. Tsopano phala akhoza kuloza mu mphika, kuwonjezera shuga ndi mchere kulawa ndi simmer mu uvuni preheated ndi kutentha kwa madigiri 150 30 Mphindi. The yomalizidwa Pshenko kuwonjezera kulawa batala.

Kodi kuphika mu Pshenko multivarka mkaka

ubwino onse kuphika phala mu multivarka kuti mulibe kuima pa mbaula ndi kuonetsetsa kuti Pshenko si overheat. "Anzeru" zipangizo chirichonse kwa inu. Pshenko mu mkaka multivarka kwa Chinsinsi ichi zakonzedwa mu chiŵerengero cha 1: 5, ndiko kuti, 1 chikho cha nkhani dzinthu kwa magalasi 5 madzimadzi. Optimally madzi ndi mkaka mu chiŵerengero cha 2: 3. Izi sikuti adzangokhala kwambiri ndalama, koma kupeza phala tastier. Shuga, zipatso ndi zinthu zina (vanila, sinamoni ndi zina zotero. D.) Kodi anawonjezera kuti kukonda kwanu.

Choncho, zigawo zikuluzikulu zonse zokometsera muyenera kukopera kwabasi multivarku mu mode, zimene amakonzekera phala kapena mkaka phala. Mbali imeneyi angatchedwe mosiyana ena zitsanzo multivarok. Kasha kukonzekera 1 ora, ndiyeno wofooka (analimbikitsa) mphindi 15. Kumapeto kwa mbale kuphika anawonjezera batala.

Zimaonetsa Pshenko mkaka mu multivarka "Redmond"

Kwa eni mwayi wa Multivarki "Redmond" njira zotsatirazi chokhalira kwa Pshenko zokoma. Kuyeza zosakaniza kwa mbale pogwiritsa multistakanov amene anapereka kwa ma CD luso. Choncho, kodi zinachitika mu Pshenko multivarka mkaka? "Redmond," ngati multivarka zina, ali ndi makhalidwe yake kuti tiyenera yokonza zakudya.

Tikumbukenso kuti mu mapira multivarka phala analandira mofanana chokoma ndi madzi, ndi mkaka. Choncho, ngati kwambiri mkaka mafuta, Ndi bwino kusakaniza ndi madzi mu chiŵerengero cha 1: 1. Phala kupeza chokoma. Musanayambe kukopera monga chimanga mbale mu chipangizo chamagetsi, izo ziyenera rinsed mobwerezabwereza mpaka madzi ndi lomveka bwino, ndipo kenako scalded ndi madzi otentha 2 Mphindi. Ngati sanachite, kumene kudzakhale kumaliza phala akhoza kulawa zowawa.

Pshenko multivarka mu mkaka zakonzedwa mu ndondomeko izi: chimodzi multistakan mbewu scalded yodzaza m'mbale, ndiye kutsanulira makapu anayi a mkaka, kuwonjezera mchere, Ndipo shuga (½ tsp.) (2 tbsp.). Pambuyo kuti anapereka "Kuphika" mode ndiyeno kusankha menyu item "phala". Pshenko adzakhala okonzeka mu maminiti 40. Iwo angathe kutumikira monga mbale osiyana kapena monga mbali mbale kuti nyama, komano musati kuwonjezera shuga rump lapansi.

Sitepe ndi sitepe pokonzekera Pshenko multivarka "Polaris"

Pshenko multivarka mu "Polaris" umafululidwa mophweka ndi mofulumira monga mwa wina yense, koma pali zina kukonzekera. Amasakaniza ndi dzinthu atengedwa mu ndondomeko yomweyo monga Chinsinsi m'mbuyomu.

Dzinthu (1 multistakan) asanabwere chikho chipangizo, nawonso kusamba kangapo. Izi adzapulumutsa yomalizidwa mbale kuchokera kuwawa. Mwa njira, kusankha mapira ayenera mosamala kuposa dzinthu ena. Mwachitsanzo, ngati inu kugula wotumbululuka rump, kuwala mtundu wachikasu, sayenera kuganiza kuti phala adzatero wofumbutuka. Zimafunika yowala chikasu lonse mbewu. Nkofunika kulabadira tsiku kupanga, monga Pshenko lili mafuta, mwamsanga kwambiri amakhala rancid (choncho khalidwe kuwawa kwa phala).

Amene mode umafululidwa mu Pshenko multivarka mkaka? "Polaris" ndi mbali yapadera "Mkaka phala", ndipo nthawi kuphika chiperekedwe paokha, za 70-80 Mphindi. Pambuyo phala ndi wokonzeka, muyenera kukhazikitsa mode "Kutentha" kwa mphindi 10 kenaka pang'ono phala. Musanayambe kubweretsa tebulo, kuwonjezera mbale batala. Phala Sadzalawa bwino ngati inu kuwonjezera mu ndondomeko kuphika izo zipatso zouma zipatso candied, ndi zina zotero. D.

Pshenko mkaka ndi nyama mu multivarka

Mbale yophika Chinsinsi ichi, kukoma ndi zofanana kwambiri ndi pilaf chikhalidwe. Krupa, akuwukha madzi nyama, likukhalira onunkhira, crispy ndi chokoma.

Osati udindo wochepa mu kukoma masewero chakudya molondola chikufanana chiwerengero cha zosakaniza. Pakuti kumvana kukoma 2 mapira chikho azitenga magalamu 650 nyama (nkhumba, ng'ombe, nkhuku), ndi madzi kutenga pafupifupi isanu makapu. Nyama ayenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu mode yemweyo, amene akutumikira mitanda. Patatha mphindi 30, kuti izo anawonjezera anyezi ndi karoti, ndiyeno mapira. onse zosakaniza madzi ndi mkaka mulingo ofanana, kuwonjezera mchere kulawa, ndipo anapereka "Pilaf" mode 1 ora. Patapita kanthawi zafotokozeredwa Pshenko multivarka mkaka ndi wokonzeka. Bon chakudya!

Mapira phala ndi maapulo mu multivarka

Mapira phala flavored ndi caramelized apulo, yophika Chinsinsi ichi, ndithu angathe kuchotsa mchere kwambiri tsaya. Kuphika mu multivarka muyenera 1 multistakan dzinthu, katatu zambiri mkaka, apulo, shuga ndi mafuta.

Choyamba, mu mbale ya chipangizo n'kofunika kusungunula ndi batala ( "Kuphika Mikate" mode). Kenaka yikani kwa iwo yofanana shuga (50 mg), ndi apulo, kusema cubes yaing'ono. Mwachangu kuti caramel mtundu, ndiye kutsanulira mu kapu ndi kutsanulira wosambitsidwa-grits ofunda mkaka. Ngati ndi kotheka, kuwonjezera shuga ndi kachiwiri kukhazikitsa kuphika mode phala. Pshenko mu mkaka multivarka adzakhala okonzeka mu maminiti 60. Ndiye, mu mbale Multivarki ayenera kuwonjezera mafuta ndi kuyatsa magetsi mode kwa mphindi wina 10.

Mfundo kuphika zokoma Pshenko

Kuti Pshenko anali opambana, m'pofunika mu njira ya kukonzekera kutsatila malangizo ena. Onsewo kutithandiza kuyankha funso mmene kuphika mkaka mapira phala mu multivarka. Nawa ena mwa iwo:

• kugula zakudya zachimanga pa sitolo, kusankha yekha mapira mwatsopano, kukhala zoona, si nthawi kupita rancid;
• kupereka mmalo ma CD pulasitiki, amene inu mukhoza kuwona mtundu ndi kapangidwe ka mbewu;
• kupewa kuwawa mu phala, musaiwale kusambitsana mapira ndi kutsanulira pa madzi owira;
• kusintha ndi kumsambitsa madzi ayenera nthawi osachepera 7;
• pambuyo mkaka wadzaza, dzola mafuta kumtunda kwa mpanda wa mbale ndi batala - kotero mkaka sangathe "kuthawa" kuchokera Multivarki;
• Sankhani mode lamanja: wachifundo Pshenko akutembenukira ku kuphika mode mkaka phala ndi wofumbutuka - mu "pilaf" ndi "Krupa" mode (mu multivarka osiyana iwo angatchedwe mosiyana);
• dziwani kuti kuwonjezera madzi kwambiri kupeza kwambiri viscous phala, ndi mosemphanitsa.