Rose pamakhala: ntchito pophikira

Rose - si monga duwa umene umakondweretsa ife ndi kukongola kwake, amapereka maganizo zofunkha wochenjera fungo. A zambiri zakudya zokoma kukonzekera ntchito duwa pamakhala. "Kodi tingaphunzire kuchokera iwo?" - funso waukulu yankho limene kupeza ndi kuwerenga nkhaniyi.

Ananyamuka pamakhala pophikira

Kuyambira kale, ananyamuka pamakhala ankagwiritsa ntchito yokonza onunkhira kwambiri kwa chamoyo kupanikizana. Lero tikudziwa maphikidwe ambiri chakudya chokoma ichi. Koma simungathe yekha kuphika kupanikizana, mbali yaikulu ya ndiwo duwa pamakhala. Mapulogalamu zimapezeka chilengedwe cha zonse ndiwo zochuluka mchere zotheka, saladi appetizers, amene angagwiritsidwe ntchito ngati chachikulu kapena zapadera chakudya pophika, komanso kokha ulemerero wake wokongola.

Maphikidwe a pamakhala duwa

ayisikilimu

Zosakaniza: 200 ml mkaka 200 ml chifundo kirimu 225 g shuga, mamvekedwe a maluwa anayi, 5 yolks.

Mu blender ndi pogaya shuga ndi ananyamuka pamakhala. Mukhoza kugwiritsa ntchito mpeni wamba. Thirani mu yaing'ono saucepan kirimu ndi mkaka, kuwonjezera theka la ufa shuga misa-petalled, akuyambitsa ndi kusiya kwa moto chete kupasuka shuga. The zotsala theka petalled-shuga osakaniza kugwirizana ndi yolks. The chifukwa misa whisk chosakanizira mpaka amapeza wowalirako. Kamodzi shuga wakhala kotero, kuchotsa poto wa pa dzuŵa, komabe oyambitsa, timathandiza shuga yolk kusakaniza. Timaika mbale kumbuyo pa moto wochepa, wiritsani misa zapangitsa kuti kugwirizana kwa kirimu wandiweyani. Ndiye kuchotsa poto wa pa dzuŵa, koma lekani oyambitsa nkhani. Zimenezi ziyenera angapo Mphindi. Tiyeni ozizira ndi kutumiza mu mufiriji ayisikilimu ndi tsogolo lathu. Kuyenera nthawi akuyambitsa kuti wogawana zii.

jujube

Zosakaniza: kapu ya madzi, 500 ga pamakhala duwa, 2 ga citric acid, 100 ga shuga.

Chotengera lathyathyathya kuika phula, shuga, madzi, kusiya osakaniza dzuwa kwa maola 7-8. Mphindi ndiye kuti 20 kuphika yophika osakaniza, oyambitsa nthawi zonse. Pambuyo kuwonjezera citric acid ndi kuika jujube mabanki.

Masiku ano, anthu ambiri amagwiritsa ntchito azikongoletsa nyumba, makamaka kuchipinda ndi bafa, ananyamuka pamakhala. Kuzigwiritsa ntchito kuphika chotchuka kwambiri komanso. Kukumana kamodzi ananyamuka marmalade, mudzakhala kuloweza kukoma.

odzola

Zosakaniza: 300 ga pamakhala pinki, wofiira currant 0.5 makilogalamu, 1 makilogalamu ya maapulo, 1.5 malita a madzi owiritsa, 1,25 makilogalamu shuga ndi droplet ananyamuka mafuta.

Kufinya madzi kuchokera maapulo ndi currants. Chifukwa zipatso ndi shuga kuphika mpaka wandiweyani. Pamakhala a duwa lake ntchito Chinsinsi ichi chofunika kuti sanatchule madzi ozizira, kenako mu madzi otentha ndipo kenako mu ozizira. Ndondomeko ziyenera mobwerezabwereza kawiri. Kenaka yikani iwo madzi zipatso kuwira ndi wiritsani misa chifukwa pa moto wochepa mpaka boma mpaka pamakhala onse sitileka tiwolokere padziko. Kuphika, pang'ono chilled odzola kuwonjezera dontho la ananyamuka mafuta, nawatsanulira mu mbale.

Mwa njira, ndi cosmetology chimagwiritsidwa ntchito ananyamuka pamakhala, ntchito zawo rejuvenates khungu. Mankhwala wowerengeka, amatumikira monga chida chabwino kwa kuchiritsa mabala ndi bedsores.