Timagawo ku French - ndi zokoma mbale kwa gourmets

Today ife kukuuzani za mmene kuphika timagawo ku French. M'nkhaniyi muli ena maphikidwe chidwi. Mukhoza kusankha njira ndi chitani mbali othandiza.

Timagawo ku French mu uvuni

Chakudya akonzedwa:

• 3 sing'anga anyezi;
• 200-250 ga mayonesi (mafuta aliyense);
• 0.4 makilogalamu a tchizi wosautsa;
• 400-450 ga nkhumba chidale;
• tomato - 2-3 ma PC.
• zonunkhira;
• masamba pang'ono (woyengeka) mafuta.

Kukonzekera:

1. Timayamba ndi processing wa nyama. Nkhumba chidale kusamba madzi wapampopi. Ikani pa chopukutira pepala kwa galasi muyeso madzimadzi. Ndiye sliced nyama kudutsa njere. Chifukwa cha zimenezi, tiyenera kupeza La zidutswa mundi wandiweyani monga chala.
2. Kutenga nyundo khitchini wake. Amawateteza chidutswa chilichonse cha nyama. Zikoti lingagwiritsidwe mbali ribbed ya nyundo. The madzi a nyama si sprayed, m'pofunika kuphimba nkhumba ndi kum'mamatira filimu. The timagawo chifukwa mchere ndi kuwaza ndi zonunkhira. Collapsible kwambiri chikho ndi kuchotsa alumali pakati firiji. Pali nyama ayenera kuima kwa 30 minutes.
3. Tiyeni kusamalira zinthu zina kuchokera limene ife kukonzekera timagawo ku French mu uvuni. Chotsani gaga kwa mababu a. mnofu kusema mphete. Tomato osambitsidwa ndi m'pang'ono pomwe mabwalo.
4. Tchizi pakani pa coarse grater nozzle.
5. Kutenga kuphika mbale. pansi yake afewetsedwa ndi mafuta kapena kugona zojambulazo. Sankhani njira imene ife. Ikani wosweka kutali zidutswa za nkhumba. Kuwaza ndi anyezi akanadulidwa ndi tomato. Ndiye pangani mayonesi gululi. Sindizo zonse. Supuni mayonesi flatten padziko nyama. Patsalanso mbale wathu kuwaza ndi tchizi grated.
6. Kupanga pamodzi ndi zili watumidwa mu uvuni. Timagawo French nkhumba adzakhala anaphika pa 200-220 ° C. Intersect pafupifupi 20-30 Mphindi. Panthawi imeneyi, nyama adzakhala zofewa, ndi tchizi ndi mopepuka browned.
7. Mbale anamaliza ayenera kukhala ozizira pang'ono. Ndiye zingatithandize. The womuyenerera kwa mbale adzakhala yophika pasitala ndi masamba yophika mu mphika. Sangalalani ndi chakudya chanu!

timagawo Chicken ku French

Koyenera zosakaniza:

• 500 ga bowa;
• 2 tbsp. L. akanadulidwa tarragon (+ wina sprig yokongola);
• 750 ga nkhuku (popanda mafupa);
• ufa - 3 tbsp. L.;
• chikho nkhuku msuzi;
• 50 ml ya youma vinyo woyera;
• shallots - 1 pc.
• zonunkhira (tsabola, mchere);
• masamba pang'ono (woyengeka) mafuta.

Malangizo kukonzekera

Gawo chiwerengero 1. Tengani pepala kuphika. Thirani tarragon akanadulidwa (1 tbsp. L.), Pepper, ufa ndi mchere. Muziganiza.

Gawo nambala 2. zidutswa Chicken amawateteza nyundo wapadera. Ndiye n'kugwa iwo osakaniza kale analandira.

Gawo nambala 3. Mu mkangano poto lalikulu tidzagona bowa akanadulidwa ndi anyezi. Mwachangu ntchito batala. Musaiwale kusakaniza popanga. Pa Kukuwotcha zimatenga mphindi 12-15. Kenako, ife kuloza nkhani za poto mu mbale.

Gawo chiwerengero 4. Bwererani timagawo lapansi. Mu poto chomwecho, tumizani nyama. Ife mwachangu izo, popeza anawonjezera mafuta pang'ono. Pamene mbali ina pali browned, kutembenuka kwa ena. Ife kuloza timagawo kwa mbale.

Gawo chiwerengero 5. Tsopano kupanga msuzi zakudya zathu. Mu Frying poto kuthira vinyo woyera ndi msuzi nkhuku. Kuwaza akanadulidwa tarragon (1 tbsp. L.). Izi aziika bowa yokazinga ndi anyezi. Thirani izi msuzi nkhuku timagawo. Kukongoletsa mbale ndi sprig wa tarragon.

banja lanu mudzakhalabe kuzindikira timagawo ku French. Adzawateteza anafunsa yothandiza.

Chinsinsi Multivarki

Mndandanda wa mankhwala:

• awiri sing'anga anyezi;
• 250 ga tchizi wosautsa;
• nkhumba chidale (khosi) - 0.4 makilogalamu;
• 200 mayonesi (mafuta aliyense);
• ankakonda zonunkhira;
• 300 ga mbatata;
• mafuta masamba (kwa Frying n'kofunika).

Othandiza gawo:

1. Obsushennoe osambitsidwa ndi sliced nkhumba. Slugger khitchini nyundo. Chidutswa opaka zonunkhira. Kusiya nyama mu mbale moti bwino titanyowa. mphindi makumi awiri udzakhala wokwanira.
2. Tiweramitse yeretsani ndi kusema mphete (monga wochepa thupi ngati n'kotheka).
3. Tchizi anadutsa grater ndi mabowo lalikulu.
4. Chotsani peel kwa mbatata. mnofu kusema magawo woonda.
5. Phinduza multivarku. Pa pansi kuika mbatata. Nyengo ndi mchere. Ndiye pali nkhumba timagawo ndi minced anyezi. Kuwaza ndi tchizi ndi kutsanulira mayonesi. "Kuphika Mikate 'kuthamanga mode. powerengetsera ayenera kukhazikitsidwa kwa mphindi 60.

Timagawo ku French anatumikira otentha. Iwo mwangwiro pamodzi ndi masamba atsopano.

pomaliza

M'nkhani ino mudzapeza Chinsinsi nyama yang'ombe ku French uvuni, ataikamo ndi Multivarki. Si choncho zofunika zosinthika mudakonda. Mulimonsemo, zidzawayendera yowutsa mudyo ndipo chokoma ndiponso wokhutiritsa mbale.