Kodi kuphika timagawo: nsonga

Mmodzi wa mbale wotchuka kwambiri pa tebulo wathu ndi timagawo. Iwo amakhalabe ku nkhumba kapena ng'ombe, komanso ntchito zina nyama. Mmene kuphika timagawo, mwina amadziwa zonse kudziletsa kulemekeza ophika. Koma ngakhale iye sakanakhoza nthawi zonse kuti mfundo zingakhale zofunika kupeza. chifukwa akhoza kubisala mu umbuli chiyambidwe cha ndale zazikulu. Kwenikweni, izo zinali iwo, Ine tsopano kugawana.

Kodi kuphika timagawo: ochepa nsonga

Monga mukudziwa, kukoma mbale aliyense zimadalira m'mene mwatsopano ndi mankhwala khalidwe wasankhidwa kuti kukonzekera. Choncho njira makamaka kusamala kusankha nyama nyama. Yesani kusankha ndalama zimenezi, yomwe pali pafupifupi palibe milozo ndi plenochki. Nkhumba ndi zambiri mokoma -Pink mtundu, ndithudi, ngati ndi watsopano, koma ng'ombe - kuwala kofiira. Taganizirani chidutswa wanu wosankhidwa pafupi, ngakhale fungo. Osauka khalidwe nyama zambiri dziperekeni fungo Fungo lamphamvu lamankhwala.

Choncho, nyama anagula. Zingatanthauze kuti mukhoza kuyamba kuphika. Musanayambe kuphunzira mmene kuphika timagawo, nyama bwinobwino, kuchapa ndi ndiye youma ndi chopukutira youma. Izi ndi kuonetsetsa kuti pamene Frying nyama chionekera madzi pang'ono ngati n'kotheka, monga mu nkhani iyi sangathe bwino anapanga browned kutumphuka. Ndi bwino kudula magawo a nyama ali ndi makulidwe a osapitirira 1.5 cm.

Kodi kuphika timagawo: konsekonse Chinsinsi

Dulani zidutswa za nyama ayenera bwino angamenyane. The bwino nyama adzakhala kuopsedwa, zofewa kwambiri ndi ofewa chidzakhala. Komabe, musati kutsogolera ndondomeko kugunda poti kudzakhala mipata mu nyama. A tsenga pang'ono: anamva penapake kuti French, kukonza timagawo, kumenya pa nyama ndi nyundo ndi mapeto yosamveka ya mpeni. Mungayesere. Ineyo ndi m'manja ndondomeko ndiyo palibe komabe, kotero ine sindingakhoze kunena chilichonse.

Kodi chofunika pa Frying timagawo? Nyama unali wouma. N'chifukwa chake ndi bwino marinate kwa maola angapo pamaso Kukuwotcha. marinade bwino ndi: mafuta masamba, anawonjezera mu zokometsera aliyense ndi zonunkhira, koma popanda mchere, komanso akanadulidwa kapena extruded adyo. Kwa nyama anali kufewa, mu marinade angathe kuwonjezera mpiru pang'ono.

Timagawo. Kodi kuchita iwo, kuti nyama anali kwenikweni wachifundo. Onani kuti mchere ndi bwino Musawonjezepo marinade, pa siteji, pamene nyama ali ndi kutumphuka golide. Ndifotokoze chake. Taonani, ngati inu kuwonjezera mchere pa siteji ya pokonzekera Frying nyama kupereka kuchokera madzi, choncho kale okonzeka kukhala mokwanira youma. Choncho ndi bwino kuti mchere ina.

Ukupitirira. Kusunga madzi, zidutswa za nyama pamaso Frying, choyamba muyenera falitsani mu ufa, ndiye mu dzira. Monga njira - obvalivanie mu breadcrumbs, koma mwanjira sindichita kwenikweni ngati watha, kotero nthawi iliyonse ine ntchito ufa ndi dzira.

Choncho mmene kuphika timagawo mu poto zitha kukhala, otsiriza muyenera wabwino konzekera. Izo ziyenera kukhala red-hot kwambiri n'kuikapo nthuli za nyama, iwowa anayamba nthawi yomweyo yokutidwa ndi kutumphuka ndi. Zithandizanso kukhala mu madzi nyama osati kusiya iye.

Choncho, kusunthira mmwamba, tikhoza mme- zinthu zingapo zofunika kukonzeketsera timagawo. Choyamba, muyenera kugula nyama yatsopano. Ndiye izo anga, ziume iwo, kusema magawo woonda. Kenako, naomba bwino ndipo nkhaka, koma osati mchere izo. Boned nyama mu ufa ndi dzira, mwachangu pa skillet otentha mpaka kuphika. Pamene nyama ali ndi golide bulauni, mchere izo.

Monga mukuonera, palibe zovuta. nthawi yochepa pa kuphika, ndi banja lanu lidzakhala wosangalala ndi yowutsa mudyo ndi wachifundo nyama.