Mmene kuphika timagawo wa ng'ombe?

Poyamba, amayi achichepere sizinali zophweka: ngati amayi ako kapena munthu achibale anali wophika, kotero mavuto pophikira inu analibe, koma ngati inu analibe kudalira - maphikidwe anasonkhana pang'ono pang'ono: ndi abwenzi, anzake mu mabuku. Zingati chosavuta tsopano - Internet amathandiza ophika novice pofunafuna maphikidwe awo. Yambani kukonzekera bwino ndi mbale yosavuta wamba. Ndikufuna kuthandiza oyamba ndi kulankhula za mmene kuphika timagawo ya ng'ombe. Pamaziko a mbale tingachipeze powerenga angathe kukonzekera ndi zovuta zambiri.

Chinthu choyamba kumbukirani - khalidwe timagawo aliyense zimatengera makamaka pa khalidwe la nyama. Ine kugula nyama wogulitsa chomwecho mu msika, amene yokha zimandithandiza kusankha chidutswa bwino lino kapena kuti mbale. timagawo ng'ombe analandira mwachilungamo ofewa ndi yowutsa mudyo, ngati ntchito kuphika nyama yamwana wang'ombe. Mukhozanso kusankha ng'ombe chidale.

Mmene kuphika timagawo wa ng'ombe, kuti iwo akuchita yowutsa mudyo ndi wachifundo? nyama yatsopano chofunika kuti marinated (makamaka 3-4 maola, koma osachepera ola limodzi). Mobisa ndikukuuzani kuti pafupifupi anthu onse amasangalala kudya timagawo - iwo, ngati wokasaka pa mtima, monga kukoma ndi fungo la nyama mwatsopano anakonza.

Ndipo tsopano ine kulongosola mwatsatanetsatane dongosolo la mmene kuphika timagawo ya ng'ombe. M'pofunika kutenga mankhwala zotsatirazi: muyeso umodzi wa ng'ombe, angapo mazira, supuni awiri a mafuta masamba ndi supuni zitatu za nyenyeswa mkate, tsabola wakuda ndi mchere kulawa anaika.

Choyamba wosambitsa ndi odulidwa chidutswa cha nyama kudutsa ng'ombe tirigu 6-8 mbali. Ndiye mmodzi ndi mmodzi tiyika sliced nyama yamwana wang'ombe pa bolodi ndi amawateteza kuchokera ku mbali zonse. Pambuyo pake, chidutswa chilichonse cha nyama mchere, kuwaza ndi tsabola. Ngakhale nyama prosalivaetsya wathu, ife ntchito yokonza naomba pa. Kuti tichite zimenezi, angapo mazira, kumenya mpaka yosalala. Musanayambe Frying ndi timagawo, kuika ndalama zonse mu mphika ndi naomba pa ola, pa nthawi imene nyama ndi wachifundo ndipo yowutsa mudyo. Pa mbale osiyana kutsanulira supuni zitatu za nyenyeswa mkate.

Ikani poto pa moto, ife kutenthetsa izo, kutsanulira masamba mafuta. Ndi kuyamba Frying timagawo. Alternately, ndisunse chidutswa chilichonse cha nyama mu naomba poyamba, ndiyeno apereke naomba adzagwa kutali, timagawo ndiye boned mu breadcrumbs.

Mwachangu wathu nyama mu naomba ikayamba si kwathunthu kutsekedwa. Wokwanira akagwira kwa mphindi 10-15 iliyonse. Kamodzi anapanga browned kutumphuka, moto ayenera pang'ono inaleka. Ndiye ife kuwonjezera timagawo onse mu poto, kuphimba kuwapatsa steamed mphindi khumi.

Ndicho chinsinsi chonse cha mmene kuphika timagawo wa ng'ombe wachifundo ndi zofewa.

Kutumikira timagawo ndi saladi atsopano Mwachitsanzo, Palestina ankalima ndi kabichi, tomato, nkhaka, sipinachi kapena masamba letesi osakaniza n'kotheka.

Mwa timagawo wa ng'ombe, mukhoza kugonjera mbatata yosenda, buckwheat kapena pasta.

Timagawo anapangidwa ngakhale nkhumba, nkhuku nyama, inu mukhoza kuwonjezera kwa bowa ndi tchizi. Mmodzi wa maphikidwe ndimaikonda - Chicken cutlets ndi bowa. Ndinenso wolawana nawo inu. Choncho, tiyenera makilogalamu 0.5 wa m'mawere nkhuku, mazira 2, angapo supuni ya ufa, supuni ya mpiru, magalamu 300. bowa, mutu umodzi wa anyezi, 100 GR. zovuta tchizi, peyala ya mafuta spoons masamba, ketchup, mchere, nthaka wakuda tsabola.

Ife adzakonza mbale mu masitepe awiri. Kuwerenga nkhuku m'mawere zigawo ndi amawateteza iwo, mchere, tsabola, ndipo patulani mwachidule. Nthawiyi mwachangu bowa ndi anyezi mu mafuta ndi masamba (bowa kusema othandiza magazi kuundana chachikulu). Mwachangu mpaka bowa ndi mopepuka browned. Pamene bowa yokazinga, ife kukonza naomba. Dzira whisk, kuwonjezera amsupuni ufa, ndi uzitsine mchere ndi supuni ya mpiru. Malinga ndi kukhuthala naomba ayenera kutenga mtanda kwa zikondamoyo.

Pamene bowa ndi okonzeka, patulani kwa kuziziritsa iwo, pamene iwo ayamba mwachangu ndi timagawo. Kuviika mu zidutswa naomba nyama ndi kufalikira pa poto mkangano, ndipo mwachangu osapitirira 3 mphindi yokha amagwidwa naomba.

Ndiye, pa pepala kuphika, kudzoza ndi mafuta masamba, kufalitsa timagawo, ndi pamwamba pa wina ndi kuika amsupuni bowa yokazinga, ndi ketchup pang'ono mbiphimbira ndi tchizi grated. Izi zotsatira mu timagawo ubweya odula ndi bowa ndi tchizi. Tsopano izi zonse "kukongola" kuika kuphika kwa mphindi 15-20 mu uvuni, zomwe ife mwanzeru analimbikitsa digiri 180.

Mofananamo, mukhoza timagawo wa ng'ombe ndi bowa kapena nkhumba.

Monga mukuonera, Chinsinsi ndi yosavuta, ndipo ngati inu kutenga dzanja, ndiye likukhalira osati kukongola, komanso chakudya chokoma kwambiri. Sangalalani ndi chakudya chanu!