Konzani mtanda Taphunzira kuti dumplings ndi mbatata

The mtanda kwa dumplings ndi mbatata angakhale osiyana. Koma weniweni Chiyukireniya dumplings zonse anakonza kuchokera mtanda Taphunzira ndi tsatira chokoma ndi otsika-mafuta. Monga kudzaza zosakaniza osiyanasiyana amagwiritsidwa ntchito: mbatata, kabichi, anyezi, nyama, chiwindi, tchizi, bowa ndi zipatso zosiyanasiyana.

Amenewa "ravioli" akhoza kudyedwa mu positi, ngati mtanda kwa dumplings ndi mbatata lilibe mazira ndi mkaka. Today ife kufotokoza ena maphikidwe yosavuta chidwi kuti adzasangalala kukoma kwake kudzikondweretsa ndi liwiro kukonzekera.

Meatless dumplings ndi kabichi ndi mbatata

The Gawo:

- chikho ufa;

- madzi otentha - magalamu 100;

- anyezi kuchuluka kwa ndalama ziwiri;

- sauerkraut - 600 magalamu;

- magalamu 400 mbatata;

- gulu la katsabola;

- mchere, wakuda tsabola;

- masamba mafuta ndi mafuta - magalamu 50;

- uzitsine shuga.

Uukande kwa dumplings ndi mbatata ndi sauerkraut: m'mbale kwambiri, kutsanulira madzi owiritsa Thirani anasefa ufa ndi mchere ndi knead bwino manja mtanda wathu Taphunzira anali zofewa ndi zotanuka. Kuphimba ndi chopukutira ndi kusiya kwa theka la ola.

Panthawi imeneyi kukonzekera kuwala ndi toppings wathanzi. Mbatata ndi katungulume ndi kuphika mu mchere madzi mpaka wachifundo, ndiye puree mu kwambiri a jostling ndi kuwonjezera pang'ono masamba mafuta.

Passiruem anyezi mu mpendadzuwa ndi mafuta. Part wa anyezi ndi zitsamba akanadulidwa ndi tsabola wakuda kuloza phala. Kuti anyezi otsala kuwonjezera sauerkraut, tsabola ndi uzitsine shuga - simmer Mphindi 10.

Konzekerani mtanda kwa dumplings ndi mbatata falitsani mu nkhokwe ndi kapu ya kufinya mabwalo ang'onoang'ono, omwe amafalitsa kudzazidwa. M'mbali ayenera bwino pafupi ndi kudzazidwa pa kuphika si anagwetsedwa.

Vareniki sitima madzi owiritsa ndi kuphika Mphindi 7. Chikho wokonzeka "dumplings" inu mukhoza kuwonjezera mafuta ndi amadyera akanadulidwa. Kutumikira wowawasa kirimu Nkhaka kapena masamba atsopano saladi - Yum!

dumplings Meatless mbatata ndi msuzi bowa mumphika

kwa dumplings Zosakaniza:

- ufa - 350 magalamu;

- ofunda madzi - 150 ml ya;

- kaloti;

- mbatata - magalamu 400;

- anyezi;

- katsabola;

-hydrochloric tsabola.

Pakuti msuzi bowa muyenera:

- theka kilo wa bowa - bowa akhoza kutenga mazira, kuzifutsa kapena mwatsopano;

- awiri cloves wa adyo;

- anyezi;

- wakuda tsabola, mchere, cilantro.

Konzani mtanda kwa dumplings ndi mbatata, mchere chakudya, mudzaze ndi madzi ndi uukande - kuchoka mu chopukutira ofunda kwa mphindi 40.

Kudzazidwa: yophika mbatata phala mu phala la, wothira masamba wokazinga mu masamba mafuta - anyezi ndi kaloti. Kuti izi kuwonjezera kulemera kwa katsabola finely akanadulidwa ndi tsabola wakuda.

Konzekerani Taphunzira mtanda knead bwino manja, falitsani pepala lalikulu, ndipo mothandizidwa ndi magalasi kuti mugs. Pa lililonse bwalo kufala mbatata-karoti stuffing.

Kupanga msuzi bowa: akanadulidwa diced anyezi mopepuka mwachangu ndi kutsanulira kwa izo bowa akanadulidwa, pang'ono prisalivaem - simmer maminiti asanu. Zimitsani kutentha ndi kufinya adyo, ndiye kutseka chivindikiro.

Dumplings wiritsani ndi masamba Bay, kuziika mu mphika dongo, ndi kutsanulira msuzi bowa pamwamba - kutumiza mu uvuni kwa mphindi ziwiri.

Izi oyambirira ndi zokometsera mbale ali wangwiro ngakhale tebulo chikondwerero.