Mwina chitumbuwa kupanikizana ankakonda chifukwa ambiri a ife kuyambira nthawi mwana. Flavored ndi zipatso lonse, ndipo mukhoza ndi tiyi, ndi kumupanga iye amamwa zipatso zakumwa ndi jellies, komanso ntchito kudzaza mapayi. Kodi kuphika chitumbuwa kupanikizana ndi mbewu? Chinsinsi cha kukonzekera, amene akadali ntchito ndi grandmothers wathu, ndi yofanana ochepa mungapeze nkhani. Inu muyenera kukonzekera zosakaniza ndi ntchito yawo.
Cherry kupanikizana ndi mbewu: Chinsinsi tingachipeze powerenga zipatso kwa dzinja
Muyenera pano ndi zosakaniza:
- makilogalamu 1 yamatcheri mwatsopano ndi maenje;
- 800 ga shuga;
- 2 magalasi a madzi opanda osasankhidwa.
Sambani ndi kuyeretsa zipatso mapesi, pakuti bwino kuphika wina kuwaza muyenera machesi kapena mmano m'malo osiyanasiyana. Pambuyo zosowa zawo blanch mu madzi otentha (usavutike 80-90 ° C) madzi kwa mphindi 4-5. Kuphika madzi kuchokera kuchuluka inayake shuga ndi madzi, abviike yamatcheri kwa maminiti pang'ono mu izo, tiyeni kumbali, ndiyeno wiritsani pa mbaula mpaka wachifundo. N'zosavuta kukayendera: Tengani dontho la kupanikizana ndi supuni ndi kutsanulira pa mbale, ngati kufalikira, muyenera kuphika pang'ono - ngati simuli okonzeka. Anazitsanulira mwa mtsinje ndi kuika mu mdima kwa yosungirako.
Cherry kupanikizana ndi mbewu: kuphika Chinsinsi popanda Kuwonjezera madzi
Njira imeneyi ndi wofanana ndi m'mbuyomu, koma yokonza kupanikizana simuyenera kuwonjezera madzi. Pa makilogalamu 1 zipatso, muyenera yofanana shuga. Madzulo, kuchapa yamatcheri, youma ndi malo mbale kuphikira, pambuyo kuthira shuga, akuyambitsa ndi kusiya mpaka m'mawa: panthawi imeneyi anapanga madzi. Pambuyo kuika mbale pa mbaula ndi zipatso ndi wiritsani kwa mphindi 10, tiyeni tiyime kwa maola 5-6 (njira iyi ikukhudza yokonza sachedwa chifukwa mu magawo angapo), ndipo patapita nthawi ananenera, kubweretsa wokonzeka. Kodi fufuzani limafotokoza Chinsinsi m'mbuyomu. Thirani pa gombe nauyang'anire mpaka yozizira.
Cherry kupanikizana ndi mbewu: mofulumira ndi zachilendo Chinsinsi
Kodi sanabwere ndi Hostess, kuti achepetse nthawi yokonza zakudya zosiyanasiyana. Apa ife tikuonetserani mmene kuphika kupanikizana pa ... poto! Ngati inu ntchito Chinsinsi ichi, kukolola wanu adzatembenuza wakuda ndi onunkhira. Tengani zipatso anakonza shuga mu chiŵerengero cha 1: 1, anaika mu poto, akuyambitsa ndi kubweretsa kwa chithupsa, madzi Pankhaniyi sayenera zidzawonjezedwa. Pamene zipatso Kuyambitsa madzi, chithupsa, kuchepetsa kutentha ndi kuphika Mphindi 25, oyambitsa ndi kuchotsa chithovu. Wachita. Zimakhala athire mitsuko chosawilitsidwa ndi mayina chimakwirira. Chinthu chokha - kumbukirani kuti chitumbuwa kupanikizana ayenera kusungidwa kwa chaka zoposa, popeza mafupa kumasula asidi prussic, woopsa kwambiri thanzi. N'chimodzimodzinso Mwachitsanzo, kusunga katundu wa nthuza ndi mafupa. Mwa njira, kukoma ndi kununkhira kwa workpiece wathu zatchulidwa mobwerezabwereza mabuku ndi songs, mwachitsanzo: "Ndipo kwa zaka mazanamazana, uli kusungunuka mu mkombero wa mkangano Ndipo inu kwambiri wotanganidwa - udzadya chitumbuwa kupanikizana ...." (Author Mikhail Shcherbakov, "Cherry kupanikizana"). Umo ndi momwe mchere akhoza kukhala chinthu luso, osati kanthu kodi ife tinatchula kuti ndi chimodzi mwa zinthu ankakonda ana amachitira ndi akulu. Yesani kuphika yozizira ya nthuza wake onunkhira ndi stuffing, zikhoza kukhala onyada kuvala tebulo chikondwerero, makamaka holide ana kapena kubadwa. Tsopano inu mukudziwa momwe kuphika chitumbuwa kupanikizana ndi mbewu, ndipo mukhoza kumvetsa kuti si zovuta kukonzekera kuposa kupanikizana kapena marmalade ku zipatso zina.