The maphikidwe bwino wa miyendo yakutsogolo

Anthu ali ndi maganizo osiyana kwa zakudya French. Mmodzi wa mbale yaikulu anachokera Paris, ndi miyendo yakutsogolo. Komabe, padziko lonse amadziwa chakudya chokoma sayesa aliyense kuyesera. Ngati mawu chule mayanjano oipa sanalembedwepo, miyendo ya nyama, ena kuposa juiciness ndi softness adzasangalala kwambiri. Kuphika chule miyendo - ichi ndi chidwi kwambiri ndondomeko, ndi chifukwa yochitidwa-pinki thupi pang'ono ngati nkhuku. Kwambiri kulakalaka yophukira achule amakhulupirira kuti pa nthawi yotentha podsobrali mafuta ndi zakudya opindulitsa.

Pali zosiyanasiyana mbale ku "jumpy nyama", ndi funso la mmene kuphika chule miyendo, sayambitsa mavuto. Iwo yokazinga mu poto, kwambiri yokazinga, ngati kebabs pa skewers. Yoteroyo mphodza, kuchokera kukonzekera zokoma chakudya soups.

M'mizinda ikuluikulu inu mosavuta kugula zakudya mazira. Koma ngati nyama si pa maalumali, inu asakhale achule mu dziwe pafupi, chifukwa si onse mtundu wawo ndi edible. Oyenera kudya achule mwakula mu nurseries wapadera, pamene anadyetsa kuti ntchafu awo anali fatter ndi fatter.

Pafupifupi onse maphikidwe chule miyendo ndi kuchepetsedwa kuti zosakaniza Pre-akuwukha. Kawirikawiri pamapazi kuphika kwa maola khumi ankawaviika madzi. Pa nthawi yomweyo mawola awiri ayenera kusintha madzi nyama kutupa ndi kukhala woyera.

Mwachangu mu yoteroyo poto mofulumira ndi zophweka. Presoaked kofunika mchere nyama, mpukutu ufa ndi mwachangu mpaka golide bulauni yotentha mafuta mpendadzuwa. Pamene mbale ndi pang'ono, anawonjezera thereto finely poshinkovat adyo, Bay tsamba, anyezi nerezanyh. Zonsezi ayenera kukhala bwino properchit ndi mwachangu ena. Pamene anyezi ndi yofewa, kuwonjezera pang'ono ofiira kapena ananyamuka vinyo ndi chithupsa kwa ena miyendo. Nyama akutembenukira wachifundo ndi chokoma: n'zotheka kuyamba kuyesa.

Ndipo maphikidwe chule miyendo mu msuzi poterera. Kuti akonze chofunika Wah magalamu 600 nyama, 30 ga melenko akanadulidwa adyo ndi shallots, kuwala mtengo wamng'ono liki malita a nkhuku katundu, 700 ga kirimu, 60 ga mafuta, tsabola ndi mchere akuwonjezeka kulawa.

miyendo ankawaviika achule 'ziyenera kuyanikidwa, namdula mmunsi mwa miyendo. Chicken msuzi chithupsa ndi kuponyera phazi kumbuyo. Pamene msuzi abwera kwa chithupsa kachiwiri, iwo ayenera kutenga skimmer (blanch). Pa nthawi yomweyo mu otentha mafuta stewed adyo ndi shallots mpaka mandala, kuwonjezera mapazi obsushennye, analimbikitsa ndi pang'ono mwachangu, akusandutsa supuni onse matabwa. Kenako, kutenga miyendo, mu chidebe chomwecho kuwonjezera msuzi ngwanjula, pang'onopang'ono kutsanulira mu zonona. Onse yophika, oyambitsa nthawi zonse, mpaka ndiye, mpaka inu ndi msuzi wandiweyani, amene anawonjezera mchere, tsabola ndi liki akanadulidwa. Yophika msuzi ndi miyendo wokazinga kufalitsa pa mbale ndi kutsanulira kirimu awo otentha msuzi.

Izi si onse miyendo maphikidwe chule, mbale kwambiri. Ambiri, mwambo wa kukonzekera zolengedwa wobiriwira anabwera ku French m'mphepete mwa nyanja kudera la Rhone mtsinje, dziko loyenda kudzera theka la dziko. Zinali madzi ake mu mabango anagwira chakudya chokoma lotsatira. Masiku ano, anthu ambiri a anthu a m'midzi ya m'madambo wakhala utachepa kwambiri. Iwo anabwera alimi Russian amene kupereka kale mu France mankhwala kuti khalidwe palibe wosiyana kwa m'deralo.

Ndipo ngakhale ambiri amanena kuti ngakhale miyendo maphikidwe chule, iwo kulawa monga nkhuku, sakhulupirira - nyama wapadera, osati mukufunanso china chilichonse. Association kufunafuna anthu amene amavutika angatsutse mu lina kuyesa mbale zodabwitsa.