Mbatata ndi nyama mu uvuni - azichitira chenicheni cha fussy iliyonse

Ngati inu muyang'ana powerengera pafupifupi Russian nzika menyu, ndipo mwina makamaka, zikuoneka kuti chakudya ndi mbatata. Mu mitundu yonse. Nthawi zambiri, kumene, yokazinga mbatata, yophika ndi yosenda.

Pa nthawi yomweyo, yokazinga mbatata, chotero onse mumaikonda, n'zovuta zimachitika mankhwala zakudya. Mavitamini mankhwala amenewa kupulumutsidwa, koma mafuta Frying anawonjezera, ndipo mu umunthu wake zikachitika - ukagwira.

Kodi Mpofunika akatswiri a zinthu zakudya pobwezera? Inu kudabwa, mwina, koma - mbatata-mwachita. Kumene ambiri zakudya njira - ndi mbatata, anaphika mu zikopa. Koma pali zosiyanasiyana zimene mungachite, amene chokoma ndi wokhutiritsa, ndi zothandiza.

Mwachitsanzo, mbatata ndi nyama mu uvuni. Sankhani mungachite:

Mbatata ndi nyama mu uvuni, anaphika pa kutumphuka tchizi.

Mbale, zosavuta kukonza, ndi casserole mbatata sliced mu magawo zoonda, nyama minced ndi masamba zigawo. Choyamba, mu poto, wothira mafuta, kufalitsa mince (nyama Choncho, theka la ola kuzifutsa msuzi soya). Nyama anaika wosanjikiza masamba. Iwo akhoza grated karoti, anyezi, katsabola ndi mayonesi pang'ono kulawa softness. Ndiye pali mbatata ndi adyo ndi mchere. Top wosanjikiza - grated tchizi, kuika kwa mphindi 10-15 mpaka anachita. Kuphika nthawi ya amenewa amasangalatsa zophikira - mphindi makumi anai.

Monga kuyesera akhoza kuchotsa wosanjikiza nyama Chinsinsi ndi kusiyanitsa toppings masamba. Ndiye ife titenga Baibulo latsopano: mbatata ndi masamba mu uvuni.

Mwangozi pa dzanja anali bowa? Ndipo iwo akhoza kudyedwa mlanduwo. Ndiye ife chimodzi mbale zambiri pa nkhaniyi chimodzimodzi - mbatata ndi bowa mu uvuni.

Ndipo akhoza kukhala zosiyanasiyana mbale - ndi kupanga mbatata ndi bowa mu uvuni ndi wowawasa kirimu. Dulani mbatata amakhala akuluakulu - pafupi magawo anayi anaika pa pepala kuphika, anakoloweka zojambulazo. Palinso tiyika bowa, kirimu wowawasa, bowa ndi zonunkhira. Kuphimba mbale ndi zojambulazo pamwamba - ndi kuphika mpaka anachita.

Mbatata ndi nyama mu uvuni akhoza kukhala wophweka ndi mbatata gratin. Ndiye ife chabe kukonzekera mbatata yosenda, otentha kuika wosanjikiza woyamba pa kuphika, amaika mumsewu nyama ndi zonunkhira ndi kutseka wosanjikiza yachiwiri puree. Casserole kuika mu uvuni penapake pa theka la ola.

Apa tikhoza m'malo ng'ombe Mwachitsanzo, mazira masamba - ndipo timalandira mbatata zakudya mwamtheradi ndi masamba mu uvuni.

Koma izi si zonse zimene mungazipeze pa mbatata ndi uvuni.

Mbatata ndi nyama mu uvuni si chinthu chimodzi ndipo indivisible. Chapamwamba kuphatikiza zidutswa zabwino za nkhumba kapena nkhosa ndi mbatata. Kupanga odyera khalidwe chakudya mosavuta.

Mbatata ndi nyama mu uvuni. Nyama, kuchapa ndi kuyeretsa, kuwaza ndi mchere ndi zonunkhira ndi kuphika mpaka theka. Mbatata woyera ndi kusema kumpanda. Salt kulawa, kuwaza ndi paprika ndi zonunkhira, kuwonjezera pang'ono mafuta ndi kusakaniza bwino popanga (tryasom m'mbale mpaka mbatata sakufuna kumawasamalira onunkhira onse). Ikani mbatata mu chiwaya. Taika pamwamba pa nyama yophika, kusema mbali. Phimbani ndi zojambulazo (kapena amene amakonda, n'kuiika malaya wophikira nsima) ndi kuika mu uvuni kwa mphindi wina 30-40. A ndondomeko yaitali, koma ambiri a nthawi yathu ntchito uvuni. Koma zotsatira kuposa zonse zimene timayembekezera! Mwa njira, ngati ife ntchito nyama nkhuku, wautali kukonzekera kuphika chofunika. Chicken mawere kapena ntchafu mu mphindi 40 kufika chivomerezocho ndi mbatata.

Ndi mmene zakudya zosiyanasiyana wathanzi tingapeze yekha mbatata ndi uvuni. Koma ichi ndi chiyambi chabe! Aliyense ophika angabwere ndi mbale wawo, zosiyanasiyana menyu awo! Kuyesera ndi chakudya wathanzi, inu mukufuna izo! Bon chakudya!