Mwanawankhosa (kukonzekera Chinsinsi)

Pakuti mitundu ya East okha chakudya kwambiri ndi nkhosa. Maphikidwe a mbale osiyanasiyana kuchokera wochuluka osati kum'mawa kuphika, komanso zakudya Russian. Ngakhale ena ogula sindimakonda fungo ndi kakomedwe ka mutton mafuta. Choncho nyama amafuna Kuwonjezera zitsamba zonunkhira, adyo ndi sauces zosiyanasiyana.

A mwayi yaikulu ya nyama ili ndi mfundo nkhosayo, amene maphikidwe ndi kuperekedwa kwa owerenga, ndi mndandanda wa zakudya zakudya. Ngakhalenso ndi ana menyu, pamene nkhumba kupereka kwa ana ali osavomerezeka.

Mu East, ngakhale ntchito yokonza mbale choyamba zambiri ntchito mwanawankhosa. Maphikidwe kwa soups nyama Russian zakudya abwino kwambiri kwa mutton woyamba yophika. Koma mwangwiro mbale kum'maŵa angatchedwe chikhirtma.

chikhirtma

Pakuti m'pofunika kutenga magalamu 115 nyama, dzira, 2 sing'anga anyezi, supuni ya ufa, mafuta kapena ghee magalamu 15, vinyo wosasa supuni duwa ndi cilantro kwa pang'ono pokha.

Pamene mwanawankhosa kuphika, ndi wophika amakonzekera refueling chikhirtma. Choyamba, pa poto Frying ndi batala anaika anyezi akanadulidwa, onjezerani ufa mu izo. Patapita mphindi 3, poto lidawonjezeredwa msuzi pang'ono, bwinobwino analimbikitsa ndipo anabweretsa kuwira, kenako analola kuti adzapatsa.

Kamodzi yokazinga utakhazikika, mosamala anadzetsa yolks kuti dzira limene anawonjezera duwa tincture, viniga ndi amadyera akanadulidwa. Refueling ayenera kulowa katundu yekha pambuyo utakhazikika, mazira si litapotanitsidwa. Chikhirtma ndicho chifukwa inu simungathe wiritsani.

Kutumikira mbale, kuvala chida chilichonse zidutswa 2 kapena 3 nyama ndi modzala owazidwa chakudya wobiriwira.

Ndipo njira yaikulu nthawi ntchito mwanawankhosa. Maphikidwe kukonzekera zochokera kulundirana ndi soseji. Chokoma nkhosa zophikidwa zojambulazo, kwambiri mu mawonekedwe a meatballs ndi kuwotcha, ravioli ndi samsy. Ngakhale mndandanda wa zinthu zomwe zikhoza kupangidwa kuchokera nyama, mukhoza pitirira.

Mwanawankhosa mu zojambulazo

Kwa mbale mwangwiro wosakanikirana zidutswa anayi a nkhosa, ndi bwino ngati fillet ndi adzaikidwa pa fupa. zosowa zawo woyamba marinated kwa ola limodzi, koma zingakhale bwino ngati ndondomeko imeneyi adzapitiriza mpaka tsiku. Nthawi zina n'zotheka kwa maola 4 kuika mbale ndi nyama mu firiji.

Marinate mwanawankhosa ayenera kukhala motere: nyama ayenera kuwaza kudula bulbils omwe nthenga oyambirira wobiriwira anyezi, tsabola ndi zitsamba akanadulidwa, oregano, drizzle ndi mandimu ndi kutsanulira masamba mafuta. Ndiye mbale ndi nyama yokutidwa ndi chivindikiro ndi mwachangu kugwedezeka kangapo.

Nyama yaikidwa mu amatha kuumba alimbane ndi zojambulazo pamwamba zidutswa akhoza kuika marinated diced tomato mabwalo ndi akanadulidwa anyezi wobiriwira. Gourmets amakonda kugwiritsa ntchito ndi zina masamba, wonjezerani ku mawonekedwe.

Kutenthetsa uvuni ndi kutentha ndi madigiri 190-200, izo adzaikidwe mkati losindikizidwa zidutswa zojambulazo nyama mu mawonekedwe a ola limodzi. Chongani chivomerezocho wa nkhosa akhoza kukhala ndi mmano kapena Mpeni: ziyenera kukhala ofewa ndi kutulutsa madzi bwino.

Ngati ophika akuona kuti mbale ndi pang'ono, zikhoza owazidwa tchizi grated ndi nyama Mphindi 10 dopekat nkhosa kale kuwuluridwa ndi zojambulazo.

nkhosa yowotcha

Kwa nyama kunapezeka makamaka yowutsa mudyo ndi zofewa, zimene zinachitikira zikhale pamaso pa kutentha mankhwala marinate pa chiwembu yapita, amene ali mwatsatanetsatane za Chinsinsi nkhosa zojambulazo.

Pamakhala kachiwiri sansani mbale nyama ndi kuika pamodzi ndi marinade pa poto yotentha ndi masamba mafuta. Soseji nkhosa mpaka wachifundo pa moto sing'anga, oyambitsa zina zili.