Sauerkraut kunyumba: yosavuta mbale Chinsinsi

Sauerkraut kunyumba (Chinsinsi adzakhala anafotokoza hereinafter) angathe kukonzekera m'njira zosiyanasiyana. Koma lero tasankha kupereka yachangu ndi Chophweka njira. Dziwani kuti kanthu analandira osati chokoma ndi yowutsa mudyo, komanso zothandiza. Pajatu aliyense si chinsinsi kuti saladi wa masamba kuzifutsa muli yambiri vitamini C.

Sauerkraut kunyumba: Fast chakudya Chinsinsi

Zofunika zigawo zikuluzikulu ndi zida:

• mchere sing'anga-kakulidwe - kuwonjezera pa zokonda;
• atsopano yowutsa mudyo kaloti - 3-4 zidutswa sing'anga.
• yowala kabichi kabichi (wobiriwira ndi oyambirira salting sizigwira ntchito) - 1-2 pulagi;
• mchenga Shuga - 1-2 lalikulu spoons;
• mbewu fennel zouma - mchere supuni (kuwonjezera mukufuna);
• atatu lita galasi mitsuko, mpeni, kudula thabwa, gauze magawo, mbale kwambiri, mbale yaikulu.

Yoyenera Kusankha ndi yokonza masamba

Musanayambe kuphika sauerkraut ayenera kukhala ndi masamba zonse zofunikira. Kuti zimenezi zitheke, ndi zofunika kutenga zotanuka ndi kuwala wobiriwira sing'anga kakulidwe mapulagi. Komanso, chifukwa pogulitsira zakudya mchere Ndi bwino kugwiritsa ntchito achinyamata ndi yowutsa mudyo kaloti. Iwo ankafunika kusamba, kuchotsa peel, ndiye opaka pa grater yaing'ono. Komanso, ayenera kumusiya padziko masamba kabichi ndi kuwaza izo n'kupanga zabwino kwambiri.

mapangidwe workpiece ndi

Sauerkraut kunyumba, Chinsinsi ndi wosavuta, n'zosavuta kwambiri. Kuti tichite zimenezi, onse masamba ya mnofu chiyenera kuikidwa mphika waukulu ndi kusakaniza bwino chisanafike yake ndi sodium kolorayidi ndi pang'ono shuga. Zamgululi ayenera knead mpaka nthawi monga iwo musataye madzi awo. Pankhaniyi zosakaniza akhoza zina anawonjezera chigawo monga mbewu zouma a fennel. Iwo anapereka Appetizer fungo wapadera ndi kukoma.

Chinthu chomaliza pokonza masamba preform

Sauerkraut kunyumba Chinsinsi womwenso osachepera zosakaniza ayenera zinachitika pa atatu lita mabanki galasi. Pankhaniyi mbale chosawilitsidwa kwenikweni. Choncho, chidebe ayenera kuloza masamba onse yosenda, olimbika odzaza nkhonya awo. Izi zichitike pamwamba. Ngati mphika ndi madzi kwambiri, ndiye amaloledwa kukhetsa kutali pang'ono. mbale Komanso anafunika kuvala mbale kwambiri, yokutidwa gauze multilayer ndi kusiya firiji kwa masiku angapo.

Kodi kupanga wowawasa masamba

Pa sauerkraut kuthi kubaya ndodo matabwa kuti mpweya onse mwa iyo. Pambuyo nthawi pamwamba chofunika kutseka akusowekapo Galasi kapena mapulasitiki chivindikiro ndi kuika mu firiji.

Tikumbukenso kuti akamwe zoziziritsa kukhosi anapereka angathe kukonzekera ntchito zigawo zina zowonjezera. Mwachitsanzo, likukhalira chokoma sauerkraut ndi maapulo. Chinsinsi cha workpiece ndi wofanana ndi m'mbuyomu, koma ndi kaloti kwa masamba iyenera kuwonjezera grated wowawasa zipatso.