Chicken ntchafu. maphikidwe kuphika

Kodi kusala kudya zokoma mungathe prigogtovit ntchafu nkhuku? Maphikidwe aliyense ali yake Komabe, pali malamulo onse kuti ayenera kumamatira kuphika ndi kusala kokha, komanso zokoma.

Choyamba, nkhuku ntchafu, komanso mapiko nkhuku, muyenera marinate pofuna kukoma zonse. Ena amanena, chifukwa wophikidwa nkhuku ntchafu analandira komanso ndithu atsimikize ndi zokoma. Komabe, ngati inu marinate iwo pasadakhale, nyama zambiri wachifundo ndi zokometsera. Kachiwiri, ngati inu kuchotsa ntchafu peel ndi falitsani iwo breadcrumbs, ndiye anaphika mbale zidzakuyenderani monga mwa restarane. Choncho, ndithudi, oyang'anira zophika musati zinsinsi Komabe, aluso Hostess adzapeza njira, kupanga chinachake kuchokera kwa mbale wamba zapadera. Ndi ulamuliro wotsiriza mosalephera, kumbukirani kuti mbale onse kuti ntchito akhale woyera ndi youma. Onetsetsani kuti panalibe condiments ena, kuti kusokoneza wanu mbale Ntchafu nkhuku.

Tsopano inu mwina akudabwa mmene kuphika nkhuku ntchafu? Izi n'zosavuta kwambiri, makamaka ngati mukudziwa kale luso kuphika. Chicken ntchafu akhoza yophikidwa mu uvuni ndi mbatata, kapena payekhapayekha, koma mukhoza mwachangu mu poto. Mwina ambiri byst njira - m'chiuno linakwiriridwa pa kuphika ndi kuika mu uvuni kwa mphindi makumi pa madigiri 250. Simufunikanso kuthamangapo ndi aone ngati m'chiuno okonzeka, chifukwa pa mapeto a maminiti makumi anai, inu mosavuta kuwatenga iwo ndi kubweretsa pa gome.

Kwa amene mukufuna tinker ku khitchini, mungayesere kuphika mu ntchafu skillet nkhuku. Maphikidwe ndi zosiyana kotheratu. Mwachitsanzo, n'zotheka pasadakhale kuti Pickle ndi zonunkhira mwina zidzawonjezedwa monga Frying nkhuku. Mukhoza falitsani mu mayonesi ndi breadcrumbs, kapena inu akhoza kungoyankha kuwaza ndi zitsamba ndi kudya ndi mayonesi pamene ntchafu nkhuku kale kukonzekera. Izi zidalira pa inu. Ndiye kulumikiza m'maganizo anu, ndipo inu mukakhala Chinsinsi wanu ukatswiri mwini.

Amene akufuna kuyesa zatsopano, kuyesa kuphika masamba ndi ntchafu nkhuku. Maphikidwe kuti mungapeze pa intaneti, ndi wosavuta. Dulani masamba: anyezi, mbatata, tsabola, ndi kaloti likhoza kukhala pa grater ndi. Ife kufalitsa onse pa ntchafu nkhuku (maphikidwe osiyana, koma mungasankhe zimene mukufuna), kapena poyamba kuyala masamba, ndiyeno nkhuku. Kudzaza chinthu lonse ndi mafuta mpendadzuwa ndi kuvala madigiri 180 mu uvuni kwa theka la ola. Pafupi maminiti makumi awiri pambuyo mumaika poto mu uvuni, ayenera kupeza mbale ndi kuwaza ndi mchere ndi tsabola. (Ngati mukufuna kuyetsa, inu mukhoza kuwonjezera zokometsera zina zilizonse). Kumbukirani kuti masamba anaphika nkhuku ntchafu, nayenso, adzakupatsani kukoma yowawitsa.

chidutswa china malangizo: musati kuphika mazira nkhuku ntchafu. Ngati anagula mbalame, koma zimavuta, ngati mwala, kudikira mpaka nkhuku ndi thawed. Kudzatenga maola angapo. Mukhoza aiika iyo madzi ofunda, kotero ndondomeko adzapita mofulumira. Mulimonsemo, nkhuku moto bwinobwino Koma kugwa zonunkhira pa izo omangidwa. Mukayamba kuphika mpakana kuzizira, ndiye ntchafu akhoza kupeza kuchokera ku mbali imodzi prestnye, ndiponso zokometsera zina.

Kotero tsopano inu mukudziwa ena maphikidwe kwa mmene kuphika ntchafu nkhuku. Inu atitsegulire Chinsinsi chanu. Chabwino, zophikira luso sadayidziwa zisanathe, kotero usaope kulumikiza kuganiza ndi zilandiridwenso. palibe kanthu nthawi yaitali bwanji pamafunika kukonzekera nthawi yoyamba, bola ngati inu mukumvetsa njira kuphika. Underdone kapena undercooked mbale nthawi zonse dozharit ndi dopech. Koma ngati mbale wanu udzayaka, ndiye kukoma adzakhala zolakwika. Chifukwa chake chenjerani mosamala kuti iwo ali wokonzeka.