Zakudya ku nkhuku bedryshek patsiku

Kukhalabe m'thupi lanu, tiyenera kudya. chakudya limakhudza kukhala osiyanasiyana ndiponso wosangalatsa - ndicho chinsinsi thanzi labwino. The zakudya tsiku pazikhalanso nyama, masamba ndi mbewu monga chimanga. Tiyenera kudziwa mmene kuphika iwo.

Ndi za nyama mbale nkhuku. Ndi chinthu losavuta mukhoza kuphika. Kusokoneza nkhuku kuli kovuta, ngakhale pali ena amisiri. Mu Europe ndi America, zokonda zapatsidwa mapiko ndi chifuwa, ndipo takambirana mbale anthete ku miyendo nkhuku ndi m'chiuno mwa nyama ya.

Chifukwa misa izi. Choyamba, nyama sichikwiya amphamvu pambuyo kuphika, monga izo zimachitika ndi bere, ngati mulibe kuwerengera nthawi. Chachiwiri, khungu ndi chidutswa zovuta kuchotsa, koma chithe ndi mapiko. Time kuphika chakudya ambiri safuna. A zosiyanasiyana maphikidwe angathe kukwaniritsa kukoma ngakhale palates kwambiri zovuta kuzimvetsa. Cookbooks, kumene bwino nkhuku mbale ndi zithunzi kukometsera bookshelves a m'nyumba iliyonse.

Tiyeni tiyambe ndi zophweka kwambiri. Izi mbale kuphika kuchokera bedryshek nkhuku mu skillet ndi. Tengani poto, mukafunde ndi pang'ono masamba mafuta (mafuta akhoza kuwonjezeredwa). zidutswa Chicken afewetsedwa ankakonda zonunkhira ndi mchere, wotumidwa kwa bwino zimaonekera pansi khungu preheated.

Pamene mbali ina pali browned, kutembenuzira zidutswa kukhala pa ena, kupanga moto pang'ono phokoso ndi kutseka poto chivindikiro.

zotsatirazi mbale ku bedryshek nkhuku Chili mayonesi. Bukuli lili izi msuzi marinade ndi zonunkhira mumaikonda angatchedwe zokoma ndi zovuta. Patapita maola angapo mu "tandem" Tinthu zikhoza kutumizidwa mu ng'anjo preheated digiri 200 kapena brazier brazier. Iliyonse kuphika njira musankhe, nyama zidzakuyenderani wachifundo ndi kutumphuka ndi khirisipi ndi golide.

Zakudya ku bedryshek nkhuku yophika zapamwamba ankaona. Chinthu losavuta mungachite - ndi kuphika chinachake, koma anali nyama maganizo kunyalanyaza wekha sadzalekerera. Choncho, pamene kuphika ndikofunikira kusunga boma kutentha. Nyama kugona madzi ozizira. Msuzi sayenera zo pakubwezeretsa, mwinamwake, mmalo mwa mandala, Amber msuzi mudzakhala matope slush. Musaiwale kuti awonjezere nyama ya mizu (anyezi, kaloti, parsley, parsnip), iwo idzam'patsa kukoma kwa onse nyama ndi msuzi yokha.

Pamene ndondomeko kuphika uli wangwiro (zingatenge pafupi ora), mukhoza kukonza chakudya kwa nkhuku yophika bedryshek. Mwachitsanzo, saladi, imene popanda nyama coarsely akanadulidwa ayenera zidzawonjezedwa mu zidutswa mulingo ofanana wa zamzitini chinanazi, chimanga ndi mazira. Pakuti kudzaza mayonesi wangwiro, ngakhale kuti akhoza m'malo wowawasa kirimu kapena yogurt. The acuteness wa saladi adzawonjezera finely akanadulidwa anyezi, adyo kapena zitsamba ina anu kukoma.

Yotsala ya kuphika nyama msuzi ndi chophweka njira zolembera ambiri atsopano kudula zitsamba. Inu mukhoza kuwonjezera yophika Zakudyazi ngati n'koyenera. Zigwirizane ndi pasta, koma kukoma idzasintha choyipa. Musaiwale za kuika bedryshek amaziphika n'kuzithira msuzi. Anthu ambiri ngati kirimu wowawasa. Wokongola bwino ndi mayonesi kapena ketchup, ndi njira, pali anthu amene Chili izi msuzi awiri. Chifukwa ndi yabwino ndithu.

Usaope kuyetsa ku khitchini. Iwo anabadwa monga maphikidwe zabwino!