Masangweji choyambirira tebulo tchuthi ndi Dijon mpiru

Kukonzekera chikondwerero chilichonse, mkazi aliyense, ndithudi, akufuna kudabwa alendo ndi chakudya pachiyambi. Masangweji tebulo holide, ndi mbale ozizira akhala mbale miyambo ndi kumanga. Koma kukoma kwa iwo akhoza kukhala nthawi iliyonse wapadera ndi wapadera. Chifukwa chiyani? Yesani kuphatikiza zatsopano ndi ntchito condiments, Mavalidwe, zonunkhira.

Zokhwasula-khwasula, canapés, masangweji, tartlets - zinsinsi yokonza

mbale ali nthawizonse chokongoletsera gome, chifukwa amaitana chidwi cha kamangidwe oyambirira ndi chinyezimiro cha mankhwala ntchito. Kodi mwakonzeka kuti sangwejizo holide tebulo kapena zokhwasula-khwasula zina, nthawi zonse kutsatira malamulo kulenga kukoma amafunika zakudya:

- Musagwiritse ntchito zosakaniza kuposa 3-4, kapena "kupita patali kwambiri";

- zakudyazo sangathe anakonzeratu, monga iwo adzataya maonekedwe awo wokongola ndi kutsitsimuka;

- onetsetsani kuti ntchito sharpness wa condiments ndi zonunkhira;

- usaope zophikira latsopano, zambiri zinthu zosiyanasiyana osakaniza ndi mzake bwino kwambiri nyimbo.

Kuphatikiza choyambirira - rasipiberi kupanikizana, horseradish ndi mpiru

Izi masangweji kwa tebulo holide ngati gourmets woona, chifukwa ali wapadera zokometsera kukoma. Iwo kuphatikiza ndi atakwatirana - kukoma ndi mphamvu, zomwe zimawachititsa opyola malire.

mankhwala:

- mkate mkate kapena sliced;

- rasipiberi kupanikizana;

- nyama yankhumba;

- Dijon mpiru;

- hade;

- parsley.

Technology yokonza masangweji:

1. Chinthu chofunika kwambiri Chinsinsi ichi - kudzazidwa. Limapereka kukoma choyambirira mbale. Sakanizani rasipiberi kupanikizana, Dijon mpiru ndi horseradish. Ndi zofunika kutenga horseradish atsopano, amamwa - weniweni sharpness akamwe zoziziritsa kukhosi adzapereka zinthu zofunikira. Mpiru komanso okha (zotsatirazi ndi Chinsinsi).

2. mkate magawo kudula kapena mafuta okonzeka kusakaniza.

3. Bacon mayina chubu ndi malo pa sangweji a.

4. mafuta kachiwiri pamwamba kuvala.

5. Zokongoletsa ndi zitsamba.

Dijon mpiru - ndi kuvala otchuka saladi ndi masangweji

Cold zokhwasula-khwasula ndi masangweji tebulo tchuthi adzakhala ndi wapadera ndi olemera kulawa, ngati wina wa zosakaniza ndi Dijon mpiru. Ndi chiyani icho wosiyana wamba? Fungo ndi kukoma zokometsera, kaphatikizidwe bwino nyama ndi masamba, zomwe zimachititsa makamaka wokongola ntchito saladi ndi appetizers. Tikupereka inu mmodzi wa maphikidwe ndi ambiri kuvala izi zokometsera.

zosakaniza:

- mpiru ufa - 50-60 ga;

- Honey - 1 tbsp;

- kuuma woyera vinyo - 200 ml;

- Madzi - 100 ml;

- Garlic - 1-2 cloves;

- Anyezi - 1 pc;

- masamba mafuta - 1 tsp;

- phwetekere phala - 1 tsp;

- mchere.

Kukonzekera:

1. Kuphika marinade: anyezi ndi adyo finely kudula, kusakaniza ndi uchi, madzi ndi kuthira vinyo. Cook pa moto wochepa mphindi 5-8. Pambuyo yozizira osakaniza, kupsyinjika.
2. The marinade vsypte mpiru ufa ndi whisk chosakanizira, kuwonjezera masamba mafuta, mchere, ndi tomato phala, sakanizani bwino.
3. Unyinji chifukwa simmer pa moto wochepa mpaka unakhuthala.
4. Kufalitsa osakaniza anali chilled pa mitsuko ndi sitolo mu firiji. Tsopano tiyenera nthawi "wokhwima" mpiru. masiku 2-3 zikuoneka wapadera zokometsera kukoma.

Holide zokhwasula-khwasula ndi masangweji ndi Dijon mpiru nthawi zonse ngati alendo ndi kuthokoza mwapadera za kukoma zonunkhira, n'kukhala "yosangalatsa" mkulu wa phwando.