Chicken akuyamwitsa msuzi bowa: sitepe ndi sitepe Chinsinsi ndi zithunzi. Kodi kuphika nkhuku msuzi bowa mu multivarka?

Chicken mbale zonse awonekere chakudya chamadzulo anthu ambiri. Zimenezi n'zosadabwitsa. Ndipotu, mankhwala ndi otsika, ndi kuphika zingakhale zosiyanasiyana. Today ife akamufunsirire poganiza mbale ngati nkhuku msuzi bowa. Tidzaona bwinobwino ena maphikidwe wake.

Chicken fillet mu poterera msuzi bowa

Mbale yophika Chinsinsi ichi, inu kupeza wodzala, yowutsa mudyo ndipo, ndithudi, zokoma. Yesani kuchita zimenezi kamodzi, ndipo banja lanu lidzakhala kuwafunsa kukhutiritsa nkhuku mobwerezabwereza.

zosakaniza

Chinsinsi cha chakudya zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi: nkhuku - 450 ga, mafuta ndi msuzi soya - 1 supuni, bowa - magalamu 150, kirimu 35% - supuni ziwiri, theka supuni ya ufa, nkhuku msuzi - 150 ml ya theka anyezi, mchere ndi tsabola.

ndondomeko kukonzekera

Choncho kuyamba kupanga nkhuku ndi msuzi bowa. Zovuta kuzimvetsa ndondomekoyi kanthu, kotero kuti kupirira ngakhale wosadziwa Hostess. Kuti tiyambepo muyenera kusambitsana nkhuku, n'kumupukuta youma ndi kudula mutizidutswa tating'ono ting'ono ndi kanyimbo pang'ono. Pambuyo pake, mchere ndi tsabola nyama, anayikamo mbale ndi kudzaza ndi chisakanizo cha mafuta ndi soya ndi msuzi. Siyani pa nthawi ya nkhuku. Tsopano msuzi. Anyezi finely kuwaza ndi bowa kusema mbale woonda. Kutenthetsa poto ndi kufalitsa pa iye sliced. Mwachangu magawo mbali zonse mpaka golide bulauni. Ndiye kuloza nyama mu mbale wina. Mofanana poto passiruem tiweramitse chifukwa angapo Mphindi. Kenaka yikani bowa ndi mwachangu iwo pa kutentha wofatsa chifukwa kota ya ola. Kenako, kuwonjezera mchere, tsabola ndi ufa Kusakaniza. Dzadzani msuzi kirimu. Apanso akuyambitsa, kuphimba ndi chivindikiro ndi kubweretsa kwa kulemera chithupsa. Ndiye kufalitsa fillets msuzi ndi simmer kwa mphindi 20. Ndi zimenezo! mbale zokoma ndi wokonzeka! Tumikirani nkhuku ndi msuzi bowa akhoza yosenda, mbatata wophikidwa kapena spaghetti. Bon chakudya!

Chicken akuyamwitsa msuzi bowa mu multivarka

Ngati muli ndi lodabwitsa kunyumba kuphika wothandizira, ndiye inu kale anaphunzira kuphika mothandizidwa ndi zambiri mbale. Lero, ife kudzaza buku Chinsinsi Multivarki. Mwachitsanzo, kupereka kuphika ntchito imeneyi wagawo nkhuku fillet ndi msuzi bowa. Mbale zidzakuyenderani yowutsa mudyo kwambiri ndipo kwenikweni kusungunula mkamwa mwanu.

mankhwala

Pakuti yokonza mbale tiyenera zosakaniza ku zifukwa zotsatirazi: nkhuku fillet - 350 gram, adyo - cloves atatu magalamu 250 bowa, 250 gram wa kirimu wa 15 peresenti mafuta, mpiru - angapo teaspoons mafuta - supuni awiri, ndi tsabola ndi mchere kulawa.

malangizo

Kuyamba ndi fillet ndi bowa n'kofunika kusamba ndi youma ndi matawulo pepala. Adyo kuyeretsa komanso akupera. Chicken fillet kusema cubes kukula sing'anga, ndi bowa - mu mbale woonda. Mwa njira, nthawi zambiri kwa yokonza zakudya ntchito bowa. Koma mukhoza kutenga ndi bowa zina monga oyisitara.

Pansi pa mbale Multivarki mafuta kutsanulira ndi zidutswa kufala kwa nkhuku. Mukaonera thanzi lanu, ndi bwino kugwiritsa ntchito mafuta. Koma onse, ntchito yokonza mbale lidzayenere kenanso. Kotero, ndiye kusankha ntchito ya "Frying" ndipo zikuphatikizapo multivarku mphindi 15. Mwachangu fillets, musaiwale kusonkhezera zina. Patapita mphindi 7-8, kuwonjezera ku saucepan Multivarki adyo ndi bowa. Mchere ndi tsabola. Upitirizabe kusonkhezera-mwachangu zakudya. Pambuyo pake, kufalitsa wowawasa kirimu ndi mpiru. Kukana othetsa mode ndi yokonza chakudya mkati mphindi 10. Kenako, nkhuku msuzi bowa ndi wowawasa kirimu kudzatumikiridwa. Ndi mogwirizana wangwiro zosiyanasiyana mbale mbali. Ndipo ngati njira choyamba ife akufuna kugonjera ndi spaghetti kapena mbatata, mu nkhani iyi, inu mukhoza kuphika buckwheat kapena mpunga.

Chinsinsi nkhuku ndi bowa poterera msuzi tchizi

Tikupereka inu lina lomwe mbale. Ngati mukufuna kuwachitira banja lake, ndiye kusamalira pamaso pa khitchini zosakaniza zotsatirazi: 600 magalamu nkhuku, magalamu 300 bowa watsopano, magalamu 150 tchizi (asankhe mankhwala chimasungunula bwino), 500 ml 20 peresenti kirimu mchere ndi tsabola komanso mafuta masamba. Za kuchuluka izi mwa zigawo ayenera kudya, anaikira 5-6 servings.

Bowa bwino kuchapa ndi kusema magawo woonda. Tsopano kwa nyama. nkhuku zanga fillets ndipo kudula mutizidutswa tating'ono ting'ono. Tchizi m'pang'ono pomwe ntchito grater. Akuya Frying poto kuthira mafuta pang'ono ndi kumupatsa ofunda. Pambuyo pake, mwachangu bowa mpaka ndi golide kutumphuka mitundu. Ife kuloza iwo mu mphika. Mu poto chomwecho mwachangu ndalama nkhuku mpaka golide. Ndiye kuyala bowa nyama, mchere, kutsanulira kirimu kusakaniza bwino ndi kupitiriza kuphika pa moto sing'anga. Pamene misa thickens pang'ono, kuwonjezera kwambiri mchere tsabola ndi zokometsera kukoma kwanu. Pamene msuzi adza kwa chithupsa, anaika mu poto, tchizi grated ndi kusakaniza bwino onse. Pamene tchizi isungunuke, ndi moto iyimitsidwe. Chicken akuyamwitsa msuzi bowa ndi tchizi wokonzeka! Mungagwiritse ntchito pa tebulo.

Chicken fillet atakulungidwa mu nyama yankhumba ndi bowa msuzi

Ife amati inu kuyesa kuphika mbale zokoma kwa Chinsinsi ichi. Izi amafuna mankhwala ngati nkhuku - zidutswa anayi, 4 n'kupanga nyama yankhumba, kapu ya wowawasa zonona, bowa watsopano - magalamu 100 ndi bouillon kyubu.

The ndondomeko kuphika ndi wosavuta. Kuyamba fillets wosambitsa ndi kukulunga chidutswa chilichonse mu Mzere wa nyama yankhumba. Ndiye mwachangu iwo mu poto mpaka golide bulauni. Bowa kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono wa mawonekedwe umasinthasintha. Ife kuwatumiza ku poto kuti fillet wa. Ine mwachangu kwa pafupi maminiti seveni. Lembani kapu ya madzi ndi kuwonjezera bouillon kyubu. Muziganiza, kuphimba ndi chivindikiro ndi maganizo chifukwa cha kutentha sing'anga kwa pafupifupi mphindi 10. Ndiye ife kuwonjezera kwa zosakaniza wowawasa kirimu, kubweretsa kwa chithupsa unyinji wa chiwaya ndi kuchotsa kwa kutentha. mbale athu ndi wokonzeka kutumikira. mukhoza kukongoletsa ndi zitsamba finely akanadulidwa, ngati n'koyenera.