Zukini - wodzichepetsa masamba chogulitsidwa amagulako ndi pa msika wozungulira chaka. Chifukwa chakuti mu wokha iyo wakhala pang'ono kutchulidwa kukoma, tingathe pamodzi zonse: nyama, masamba ena (monga kulundirana kapena hodgepodge), komanso akhoza mwachangu masamba naomba kapena anaphika. Yesani kuphika zukini ndi tchizi, tomato mu uvuni. Inu ndi banja lanu adzamkonda, ngakhale zamasamba, koma inkandisangalatsa kwambiri mbale - wachifundo magawo ndi tchizi ali wangwiro waukulu N'zoona kuti nkhomaliro kapena chakudya zonse. Choncho, mmene kuphika zukini ndi tchizi mu uvuni, kuwerenga m'nkhani ino. mbale ndi zabwino chifukwa pophika waukulu sayenera mwachangu, ndi kuphika. Chifukwa cha ichi adzakhala mulibe mafuta kwambiri mu izo. Ndipotu, zukini kapena biringanya kuyamwa wambirimbiri mafuta pa Frying, koma pamene anaphika kapena stewed mmene izi zikhoza kupewedwa. Kuti adzakhala ndi chokoma, ndi zothandiza kwambiri.
Kuphika zukini ndi tchizi, tomato mu uvuni
Pakuti gawo lalikulu la mbale muyenera:
- 800 ga zukini (lina lalikulu masamba);
- 2 sing'anga kucha tomato;
- 150 ga tchizi aliyense, n'zotheka kuti atenge "Gouda";
- 200 ml ya mkaka wa zosiyanasiyana mafuta;
- magalamu 100 ufa wa tirigu pa breading;
- 2 mazira;
- zonunkhira - theka supuni mchere, 1 tsp extruded adyo, 1 tsp wa mwatsopano kapena youma katsabola; ..
- 50 ml ya masamba mafuta.
Choyamba, konzani zukini: lifunika kuchapa katungulume (koma ngati muli achinyamata masamba, peel sangathe kuchotsedwa), kusema mphete za makulidwe a za 0,8 masentimita kwa naomba m'mbale kwambiri, kuphatikiza mazira, mkaka, garlic ndi tsabola. . Ayenera kupeza madzi homogeneous misa. Pambuyo vsypte ndi ufa mbali. Kachiwiri akuyambitsa, inu sayenera apezeka. Komanso, aliyense bwalo ayenera zukini choviikidwa mu naomba ndi mwachangu mu poto ndi mafuta otentha masamba kwa pazipita mphindi zitatu. Little chinsinsi - muyenera kuphika zukini ndi otentha kwambiri Frying poto - usaope ngati Undermountain. Choncho kukonzekera ndondomeko adzakhala mofulumira ndipo kuyamwa osachepera mafuta kuchuluka masamba. Pamene zukini onse yokazinga, ayikeni pa chiwaya mafuta, kuika pamwamba aliyense magawo tomato, ndiyeno kuwaza tchizi grated (tchizi, ngati n'koyenera, simungathe opaka ndi kusema yopyapyala woonda). Pamapeto kuphika kuwaza aliyense bwalo tsabola wakuda. Zukini ndi tchizi ndi tomato mu ng'anjo preheated digiri 180-200, m'pofunika kuphika pafupifupi mphindi 20. Pambuyo pake, mbale ali okonzeka. Ikani pa mbale zokongola yomweyo kutumikira. The lonse kuphika ndondomeko ndidzalandira inu mphindi zosaposa 40, ndiye inu mukhoza kusangalatsa kunyumba chamasana zokoma kapena chakudya.
Zukini ndi tchizi, tomato mu uvuni - kuphika njira
Chinsinsi ichi ndi pang'ono chosavuta ndi sikutanthauza yapita chisanadze zazharki masamba mafuta Tempura Wapamwaba masamba. Choncho, ndi chikhulupiriro chonse tinganene kuti ndi zakudya njira chakudya. Kukonzekera, kutenga:
- ambiri achinyamata zukini;
- 2-3 kucha tomato minofu;
- 50 g mwakhama tchizi mtundu "Parmesan";
- zokometsera kulawa - mchere, tsabola, zitsamba.
Pankhaniyi, zukini tomato ndi tchizi mu uvuni okonzeka ngakhale mofulumira. Dulani masamba mu magawo zoonda za masentimita 1, mchere, kuwaza ndi tsabola pang'ono ndi kutumiza kuphika pa madigiri 180-200 pafupifupi 5-7 Mphindi. Pambuyo kuchotsa uvuni, ikani pamwamba pa magawo phwetekere ndi kuwaza ndi tchizi grated. Kenako, ikani poto kumbuyo mu uvuni ndi kuphika mpaka tchizi chimasungunula. Kudzatenga mphindi wina 5. Mbale ndi wokonzeka. Ntchito yonse kuyambira pa chiyambi mpaka kumaliza kudzatenga zosaposa 20 Mphindi, ndi chifukwa chidzakhala choipa kwambiri kuposa mu Chinsinsi m'mbuyomu. Popeza kupanda naomba ndi mafuta, zukini zimenezi ndi tchizi ndi tomato mu uvuni angakwanitse, ngakhale amene kudya pang'ono kapena kusamalira zakudya zopatsa mphamvu zanu. Komanso, mbale akhala akugwira ana, chifukwa masamba popanda mafuta, koma flavored ndi tchizi - njira kuphunzitsa mwana wathanzi ndi thanzi. Ndipo inu mungakhoze basi kuphika ndi sikwashi mu uvuni ndi tomato ndi tchizi pamwamba m'malo moyika ambiri atsopano zitsamba. Caloric okhutira maphunziro amenewa adzakhala otsika kwambiri, ndi kukoma adzakhala upambana zoyembekezera zanu zonse. Tengani maphikidwe awa umboni, ndiye kuti chakudya chotsatira inu amayenda ndi zokoma masamba mbale zingasangalatse aliyense m'banja mwanu.