Chicken mu zojambulazo mu uvuni

amayi onse ali bwino kuti aliyense nyama, kuphatikizapo nkhuku mu zojambulazo mu uvuni nthawi zonse yowutsa mudyo. Choncho zimakhala zosavuta kuti kuphika mu zojambulazo ngakhale masamba.

A zambiri khama kuti tikonzekere mbale otere safuna kutsatira. Kuti tichite zimenezi, chabe pakani osambitsidwa nkhuku zokometsera, mchere, kungakhale adyo, tsabola, burashi ndi mafuta ndi kukulunga mu zojambulazo. Ndiyeno mu uvuni kwa theka la ola. Ndi zodabwitsa, chonunkhira ndi yowutsa mudyo nkhuku ndi wokonzeka. Kamodzi mbalameyo yophika, mukhoza kamodzinso mafuta ndi masamba mafuta ndi kusiya popanda zojambulazo mu uvuni kwa mphindi 15 kupanga golide kutumphuka. Monga mukuonera, n'zosavuta kwambiri ndipo, ndithudi, zokoma. Komabe, kupatula Chinsinsi imeneyi, pali ena amene timaphunzira pansipa.

Chicken mu zojambulazo mu uvuni ndi masamba

Chinsinsi ichi yomweyo chikuphatikizapo zokongoletsa, chomwenso ndi opangidwa mu zojambulazo pamodzi ndi nkhuku. zosakaniza:

• nkhuku (nkhuku ntchafu, mapiko, etc.) - 1 makilogalamu;
• tsabola - 0.5 makilogalamu;
• tomato - 0.4 makilogalamu;
• kaloti - 0,3 makilogalamu;
• anyezi - 4-5 pc.
• Adyo - 4 cloves;
• zonunkhira, mchere, tsabola;
• amadyera.

Chicken ntchafu kapena tsabola, mchere, opaka zokometsera ndi kusiya kwa theka la ola. Dulani anyezi mu mphete theka, ndi adyo mu mbale zing'onozing'ono. M'pang'ono pomwe kaloti mu tiziduswa tating'ono ting'ono. Tomato kusema magawo ndi tsabola n'kupanga. Kuvala nkhuku zojambulazo (ntchafu) ndi kufalikira pamwamba pa anyezi ndi adyo choyamba, ndiye ena onse a masamba akanadulidwa. Zonsezi pamwamba pa mchere ndi kukulunga mu zojambulazo. Kuphika chifukwa ola limodzi pa madigiri 200. Pamene nkhuku mu zojambulazo mu uvuni ndi wokonzeka, kuwaza ndi zitsamba.

Chicken ndi nyama yankhumba ndi bowa msuzi kirimu

Mbale ndi onunkhira ndi chokoma kwambiri chifukwa cha kuphatikiza kwa nyama yankhumba, bowa ndi nyama nkhuku. Tikumbukenso kuti kwambiri nthawi kuphika sudzalowa kutali, chifukwa pokonzekera kuphika suchedwa kutha. Chicken mu zojambulazo mu uvuni, Chinsinsi msuzi ndi amenenso yosavuta, anaphika kwa pafupifupi ola limodzi. Chiwerengero cha mankhwala anaikira mbale 2 Koma malingana ndi chiwerengero cha alendo, mofanana kuwonjezera pa malonda pa kuphika.

zosakaniza:

• nkhuku m'mawere - 2 zidutswa;
• batala - 2 supuni;
• Adyo - 1-2 cloves;
• nyama yankhumba - 300 ga;
• bowa - theka chikho;
• kirimu (mafuta) - 4 supuni;
• mchere.

Wosweka adyo kapena kusema magawo. Bowa kuwaza mu tiziduswa tating'ono ting'ono. Bacon kusema magawo kapena n'kupanga. Kutentha uvuni digiri 180 ndi kutsanulira batala kusungunuka mu nkhungu pa kuphika. Kenako mu nkhuku ndi kuwaza ndi mchere ndi adyo. Pamwamba pa nkhuku kuyala nyama yankhumba ndi kuwaza ndi magawo a bowa. Kuphika pafupifupi ola mpaka nyama udzapeza mthunzi woyera. Field mmene nkhuku ndi wokonzeka, m'pofunika kuika mu mbale ndi kulola kuti kuziziritsa. Madzi omwe amapangidwa pambuyo kuphika, kutsanulira mu poto ndi kuphika mphindi zochepa pamodzi ndi kirimu pa moto wochepa mpaka msuzi ndi. Thirani msuzi ili pamwamba pa nkhuku.

Chicken pa Grill mu uvuni Thai

Ndipo potsiriza, mbale kwambiri kuti ndi kuphika mu uvuni. nkhuku Izi timapemphera ndi onunkhira marinade zokwanira, Chinsinsi amene amaperekedwa pansipa. Choncho, ntchito yokonza zosakaniza chonchi:

• Chicken - 2 makilogalamu;

Pakuti marinade ndi:

• adyo - 15 cloves;
• mbewu mapira - 1 tiyi supuni;
• msuzi kapena tsabola (ngati mukufuna);
• wakuda kapena woyera tsabola ufa - 1 supuni;
• msuzi soya - 1/3 chikho;
• uchi - 1 supuni;
• masamba mafuta - 2 supuni.

Kuti akonze marinade, muyenera finely kuwaza ndi adyo ndi pakani pa grater ndi kusakaniza ndi zosakaniza otsala. Mukhoza akonze marinade ndi blender a.

Wa osambitsidwa nkhuku ayenera kudula ndi lumo kumbuyo mafupa. Kuchita izi, inu muyenera kukhota izo ndi mafupa a manja ake kupitiriza nyama gawo. Ndiye kusagwirizana anthulo ndi onse nkhuku, kuphika nyama marinade kuipitsa mbiri ndi kuika mu firiji kwa maola 5. Ndiye ndi kusiya kwa theka la ola thupi analimbikitsa firiji.

Patsalanso Preheat uvuni kuti madigiri 200 ndi kuika pansi pa chifuwa kabati nkhuku. Kuphika kwa theka la ola, ndiyeno nkutembenuka nyama pa mbali ina ndi kusiya kwa mphindi 20-30 mpaka kuphika.

Ndizo zonse, mbale ndi wokonzeka!