Nkhumba nthiti ndi mbatata - onunkhira katswiri

Zokoma ndi atsimikize, monga tinkafunika kupewa iwo kufunafuna mogwirizana ndi oyenera chithunzi, nthawi zonse kukopa ife monga chinthu choletsedwa, kotero chimakoma ndi zofunika. Koma zimene zili zabwino chikhalidwe ndi abwenzi, nkhumba nthiti ndi mbatata!

Nkhumba - amasamalira nyama chokoma, chifukwa cha mbale ambiri chikhalidwe. Easy ndipo mwamsanga kukonzekera, ali ndi mtengo wotsika, palibe vuto kugula mu sitolo. M'mayiko ambiri, ndi mtsogoleri ntchito pafupipafupi. Kuchotserapo ndi maiko kumene chipembedzo (Chisilamu, Chiyuda) limaletsa kudya nyama ya nkhumba. Koma Mwachitsanzo, mu India, kokha kudya nkhumba, chifukwa ng'ombe ndi nyama yopatulika. Nyama ndi gwero la mapuloteni, chofunika amino zidulo katundu mu thupi, mavitamini ndi mchere. Choncho, zakudya tsiku munthu wamkulu ayenera muli magalamu osachepera 200 nyama.

Nkhumba ali wabwino woonda wosanjikiza mafuta, kukoma sweetish ndi pinkish wotumbululuka kudula thupi. Posankha nthiti ayenera kulabadira iwo anali nyama, pambuyo pa zonse, tikukonzekera nkhumba nthiti ndi mbatata m'malo msuzi wolemera. Ndi bwino kusankha brisket, kumene nyama ndi wachifundo, yowutsa mudyo ndi mafuta m'tsogolo, koma pamwamba, womwe juiciness nyama. Kusema mbali. Nthiti akhoza braise, kuwiritsa, kuphika ndi kuchita kanyenya.

Chakudya banja ndi yabwino yoti, ndithudi, nkhumba nthiti, braised ndi mbatata. Izi mbale kwa banja lonse. Chifukwa chaichi, nthiti kusamba pansi madzi, ngati mafuta makulidwe pa 0,5-0,7sm ndiye anadula. Portioned zidutswa tsabola, mchere, sodium finely anagawa adyo ndi kusiya zilowerere kwa 20-30 mphindi firiji.

Kenako pa poto pulasitala zitsulo Ikani mafuta nakonza ndi drips izo. Kuwonjezera supuni 2 uchi ndi sing'anga mwachangu kutentha nthiti mpaka golide bulauni. Ngati mungakonde kukoma kwambiri zokometsera, osati wokoma, kuchuluka kwa uchi kuchepetsa, koma osati kwathunthu kukusalani, kuti adzakupatsani zabwino kulakalaka maonekedwe. Kuti zonunkhira nthiti Thirani mandimu ndi kuloza ku poto. Ngati inu kusuta nthiti maphikidwe kuti si zovuta kwambiri, ndiye, kuti mbale wathu, mungathe kuwagwiritsa ntchito bwino. Pa nthawi yomweyo, inunso kupulumutsa nthawi.

Anyezi mphete kudula ndi yokazinga mu Frying chiwaya mpaka golide bulauni, kufalitsa wosanjikiza wachiwiri poto. Karoti kabati ndi mabowo sing'anga komanso mwachangu Mphindi 5. Tinafalitsa wosanjikiza lachitatu. Kuyeretsa mbatata ndi kudula mutizidutswa tating'ono anayi (kuti magawo kwambiri) ndi mwachangu mphindi 5 mpaka golide bulauni pa moto sing'anga. Timaika mu saucepan.

Pakuti kukoma kwambiri woyengeka kusankha 2 apulo wowawasa-lokoma kapena wowawasa mitundu (monga antonovka) ndipo ife adzadula cubes lalikulu kwa mphindi 15 pamaso othetsa kutsekedwa, kuwonjezera iwo spareribs mbatata. Kuchepetsa katundu kyubu (1 × lita imodzi theka la madzi) kapena kutenga zachilengedwe msuzi atsopano, kudzaza zigawo zonse 1/3 ndi simmer pa moto wochepa mphindi 40-50. Onetsetsani kuti kuphimba ndi chivindikiro. Nkofunika molondola kuwerengera nthawi, choncho nthawi ndi nthawi kuyang'ana mu poto ndi kusokoneza chakudya. Nyama ayenera kukhala wokonzeka, koma musaphonye mphindi, kuti si peel kuchokera mafupa nthiti.

Kutumikira nkhumba timagawo ndi mbatata otentha, anawaika kwambiri mbale zadothi wokutidwa ndi nsalu. Ngati mwadzidzidzi anaukira alendo, ndiye kuloza ku mphika dongo, inu mosasintha adzakhala angagwirizanitse chithumwa chotero mbale zazing'ono monga nthiti nkhumba ndi mbatata. Ndi iye amapita ambiri a sauces: ketchup, mpiru, horseradish, msuzi soya ndi ginger wodula bwino lomwe. Chifukwa zosiyanasiyana awo ndi zolemba zosiyanasiyana zonunkhira, mukhoza zosiyanasiyana za subtleties zosiyanasiyana za kukoma, kupereka latsopano wochenjera aftertaste.