Escalope cha nkhumba

German pragmatism wapanga ambiri mbale national anthu kuti agwirizane mwangwiro mu chakudya tsiku ndi tsiku, ndi menyu chikondwerero. Ndinali nazonso ndi schnitzel ya nkhumba, zokoma ndi atsimikize, atumikira ambiri masamba ndi mbatata mbale, ndipo ngakhale mowa.

Schnitzel unapangidwa wosanjikiza woonda nyama, ngati nkhumba, ng'ombe kapena nkhuku. Izo sikutanthauza kumenyedwa, ndipo saona ngati nyama yang'ombe wamba. A nyama schnitzel amusankha malingana ndi dziko kumene yophika. Mwachitsanzo, ophika German wakonda nkhumba, nyama yamwana wang'ombe ndi Vienna. Ndi mbale Nkhata-Nkhata, ndipo Mulimonsemo zidzawayendera yowutsa mudyo ndipo chokoma. Koma ngati zokonda zapatsidwa kwa satiety, kuphika nkhumba schnitzel. A mbale yosavuta ali yofanana ambiri, ena amene timapereka kwa tebulo lanu.

The schnitzel choyambirira cha nkhumba, makamaka ndikondwera tchizi okonda.

Muyenera:

• 1.5 makilogalamu a nkhumba;
• 6 zidutswa za mazira nkhuku;
• magalamu 200 tchizi, makamaka durum;
• 3 adyo cloves;
• magalamu 250 ufa;
• masamba mafuta pa Frying;
• amadyera;
• mchere, tsabola.

Dulani nyama woonda lalikulu kapena zidutswa amakona anayi, njira yosavuta kuchita zimenezi si thawed mpaka mapeto a nyama. Chidutswa wa tsabola ndi mchere izo. Chotsatira, konzani lezone, mwachitsanzo mwachindunji zimene adzapita pansi asanawatumizire nyama kwa poto. Kuti tichite zimenezi, pakani tchizi finely, kuwonjezera kwa iwo dzira, adyo akanadulidwa, ndi onse akuyambitsa bwino.

Pre-kutenthetsa poto ndi mafuta mpendadzuwa, amene ayenera kukhala zokwanira, osachepera 1 masentimita kuchokera pansi pa poto. Tsopano ife kutenga nyama mbale adagulung'undisa mu ufa, mu lezone kachiwiri mu ufa ndi akuchira poto. Nthawi kukonzekera adzapita pang'ono, zokwanira kwa miniti imodzi pa mbali iliyonse. Ukhale mbale osiyana, ndipo pamodzi ndi zigawo zina za menyu.

Zotsatirazi Chinsinsi - nkhumba schnitzel ndi magawo yokazinga apulo, chophweka kwambiri ndi zothandiza, koma analinso wolemera.

Muyenera:

• magalamu 800 a nkhumba chochepa;
• 1 dzira;
• 2 maapulo, wokoma ndi wowawasa kukoma;
• 20 ga mafuta;
• breadcrumbs;
• amadyera;
• mchere, tsabola.

Nyama kusema mbali, TACHIMATA ndi mchere ndi tsabola ndipo ngati n'koyenera amawateteza pang'ono. Kenako, asanawatumizire pa otentha Frying poto, poyamba choviikidwa mu anamenyedwa dzira ndi mkate zinyenyeswazi. Mwachangu mbali zonse mpaka bulauni. Maapulo kusema magawo ndipo mwachangu mopepuka. Schnitzels kufalitsa pa mbale, pamwamba kuika magawo a maapulo wokazinga ndi kuwaza ndi zitsamba.

Kodi kuphika nkhumba schnitzel ndi kutumphuka amazipanga zokoma? Amapondereza Chinsinsi imeneyi, yomwe zinatchuka chifukwa liwiro kuphika ndi kukoma zodabwitsa. Ndithudi vstracheli mu menyu mipiringidzo kapena odyera, ndipo tsopano asasanyire - nkhumba schnitzel Viennese.

Muyenera:

• 1kg nkhumba;
• 4 nkhuku mazira;
• 1 tbsp. ufa;
• 1 tbsp. breadcrumbs;
• mafuta mpendadzuwa kwa Frying;
• mchere, tsabola.

mbali woonda kusema nyama, mpaka 10 mm wandiweyani. Ndi zofunika kuti iwo ndi mwayi wofanana. Ndipo ndi bwino kuti wopha nkhumba pamodzi ulusi. Chidutswa koyamba adagulung'undisa mu ufa, ndiye mazira anamenyedwa pasadakhale, ndiyeno bwino mu breadcrumbs. Mchere ndi tsabola akhoza zidzawonjezedwa kwa kukwapulidwa osakaniza dzira. Mafuta kutsanulira osachepera 2 cm kuchokera pansi pa poto, monga Viennese kuphika nkhumba schnitzel ndi zofunika kuti pafupifupi kusambira mu izo. Chabwino glows ndi mwachangu ndi nyama yang'ombe angapo Mphindi mbali iliyonse.

Mbale yomalizidwa mukhoza kuwaza ndi mandimu ndi zokongoletsa ndi amadyera. Monga mbale mbali kuti zigwirizane iye chirichonse. Choncho potengera ndi kukonda kwanu.

Bon chakudya!