Marzipan kulemera: maphikidwe, zokongoletsa ndi mafano

Marzipan misa - ndi maziko yokonza ndi chikondwerero chokongoletsera keke. Iwo adzalola mwini kusonyeza m'maganizo awo, zilandiridwenso ndi kukoma. Mafano, zokongoletsera, zipatso ndi zipatso za marzipan misa adzapanga mbale wapadera, choyambirira ndi wapadera nthawi iliyonse. Ndiyamika tsenga wamng'ono uyu, mukhoza kudabwa alendo ndi banja, nthawi iliyonse kuchititsa chidwi awo. Marzipan misa mosavuta wonyika mu zosiyanasiyana mithunzi ndi mitundu.

preform Ichi ndi yabwino chifukwa angathe kukonzekera pasadakhale, ndiyeno kusungidwa kwa nthawi yaitali. Ndi bwino kuika kulemera mu airtight pulasitiki chidebe kapena thumba pulasitiki, ndipo kenako kutumiza mu firiji. Asanalankhule kuphika tiyenera kupirira Chikoka ndi pang'ono firiji.

Marzipan misa zakonzedwa motere. Tikhoza kupereka zosiyanasiyana.

Chinsinsi choyamba (popanda kutentha mankhwala)

chofunika kwa yokonza mankhwala theka-yomalizidwa:

- awiri ndi theka chikho cha amondi akanadulidwa;

- magalamu mazana awiri mphambu makumi asanu ufa shuga;

- theka chikho shuga (zabwino kwambiri);

- supuni yaing'ono ya mandimu;

- mazira angapo kumenyedwa.

Mu mbale kwambiri, muyenera kusakaniza amondi ndi ufa ndi shuga. Kenako kuwonjezera dropwise mandimu. Mazira ayenera kwambiri kuti zofewa, koma mokwanira zotanuka mtanda. Knead pamafunika manja. Lotsatira mtanda mu mpira ipitirirabe pansi ndi kuyamba udzaphwanya padziko, zimene ziyenera owazidwa ufa shuga anasefa. Marzipan misa ayenera kupeza homogeneous kwathunthu. M'kati kusanganikirana pangafunike kuwonjezera utoto.

Chinsinsi chachiwiri (ndi mankhwala matenthedwe)

Kuphika inu muyenera zotsatirazi:

- mazira awiri;

- kapu theka la ufa shuga;

- magalamu mazana atatu ndi makumi asanu za amondi akanadulidwa;

- madontho anayi a vanila zomwenso ;

- supuni yaing'ono ya mandimu.

Mu mbale, mopepuka kumenya mazira. Muziganiza shuga ndi ufa shuga. Kugwirizana ndi misa dzira. Ikani mbale mu poto imene madzi owira, chipwirikiti ndi kuyamba kukonzekera izo mpaka poterera. Ndiye muyenera yomweyo kuchotsa mbale ku kutentha. Ndi kuika amondi akanadulidwa, kuwonjezera akamanena, mandimu ndi kanyimbo kakang'ono ndi supuni. Chifukwa ndi phala zofewa, ndi kutambasula. Iye anaika pa bolodi mu kugawanika, owazidwa ufa ndi hybrids boma yosalala. Kuyeza kumeneku ayenera kugwiritsidwa ntchito ofunda chabe, kotero izo sasiya plasticity.

Ndizo zonse. Tsopano mukhoza kupempha thandizo lanu la kuyerekezera ndi kuyamba kupanga zokongoletsa kwa marzipan. Tikhoza kupereka angapo malangizo ndi malangizo kukonzekera awo.

Tiyeni tione mwatsatanetsatane mmene mungakhalire zipatso, maluwa ndi mafano:

- kwa yokonza zosowa zawo ntchito phula ;

- kulenga zojambula pa tsamba, pamakhala ndi zipatso, tikulimbikitsidwa kuchita zimenezi notches wapadera lopotana, timitengo matabwa ndi toothpicks;

- zipatso ndi zipatso kuti falitsani mu akuda lalikulu shuga granulated;

- pambuyo kuphika bwino kusiya mankhwala pa adzaphika pepala pa ora, kotero iwo nafota;

- kulenga mapesi angagwiritsidwe ntchito clove lonse;

- kwa yokonza mankhwala zovuta (angelo, ana, zinthu ukwati ndi zokongoletsa) zizichitidwa pasadakhale kapena kutenga alipidwa amatha kuumba osindikizira;

- kupanga zonse, akhakula pamwamba pa zipatso, izo tikulimbikitsidwa kuti yokulungira chotsirizidwa pang'ono pa grater chabwino;

- ndi lipoti marzipan si wosweka, tikhoza bwezerani ndi kumenyedwa dzira azungu;

- mankhwala tikulimbikitsidwa kuphimba nkhungu frosting kapena shuga madzi.

Tsopano mukhoza kuyamba zokongoletsa mkate ndi chikondwerero tebulo.

Bon chakudya!