Souvlaki: chiyani komanso kukonzekera

Kodi munakhalapo kuphika souvlaki? Kodi izo, inu mukudziwa? Ngati ayi, Mpofunika kuti mukuwerenga nkhani. Lili ndi zofunika komanso maphikidwe. Zabwino zonse mu kuphika wanu!

zambiri

Today ife adzakonza souvlaki. Ndi chiyani icho? Choyamba, mbale chinalengedwa Greece. Kachiwiri, amaona kudya chakudya. Pafupifupi odyera amderali ndi podyera akutumikira souvlaki. Kodi izo - adzaphika kapena akamwe zoziziritsa kukhosi? Izi kwenikweni kebabs ang'ono amene anakonza ndipo anatumikira skewers matabwa. Greece anthu pachikhalidwe anapanga kwa nkhumba souvlaki nyama kapena nsomba. Pali Kusiyana kwa mbale ntchito nkhosa ndi nkhuku.

Souvlaki: Greek zakudya Chinsinsi

Koyenera zosakaniza:

• oregano mu mawonekedwe zouma - ¼ tsp..
• wina anyezi;
• 0,6 makilogalamu a nkhumba (chofunika zamkati);
• Adyo - angapo cloves;
• belu wina tsabola;
• Article 1.3. L. mafuta.

Mbali othandiza

1. Kodi tayamba? Kuyala pa tebulo onse amene adzakonza mbale souvlaki. Chinsinsi ndi tingachipeze powerenga. Iye anaganiza ntchito nkhumba. Choncho, kutenga chidutswa cha nyama. Ukasambe madzi. Dulani zidutswa sing'anga, amene mosavuta ndipo mwamsanga mwachangu.
2. Nkhumba ife kuloza ku poto. Palinso kutumiza uta. Kuyenera kudula mutizidutswa tating'ono, osati mphete. Apo ayi, yoyaka chabe.
3. Nthuli za nyama ndi anyezi ndi kuwaza ndi oregano wambiri lamanja. Ndi kufinya adyo. Thirani izi msuzi zosakaniza soya ndi mafuta. Nyama ndi anyezi ndi kuwonjezera coarsely akanadulidwa tsabola. Onse zosakaniza izi.
4. Chotsani poto ku nkhani mu firiji (pa alumali pakati, osati mu mufiriji). Pambuyo 3 chasa gat.
5. Marinated kebab kuziluka pa skewers matabwa. Choyamba nyama, ndiye uta, kachiwiri nyama ndi tsabola.
6. Skewers ndi chunks a nkhumba ndi masamba kuvala pepala kuphika. Chidafundidwa ndi zojambulazo (ngati mukufuna), ndipo kuwonjezera pa panayi katungulume mbatata pa izo.
7. Preheat uvuni, atakhala kutentha kwa pazipita lapansi. Kuphika kuika pansi pa Grill lapansi. Anapima kwa mphindi 10-15.
8. Chotsani skewers ndi mbatata ayenera kukhalabe pang'ono mu uvuni. Mowirikiza ndi tsabola otsala ndi anyezi. Thirani marinade. Likukhalira chokoma mbali mbale. Souvlaki kebab inafikira pa mumbale. Pafupi anapereka mbale ndi masamba atsopano, kudula mutizidutswa tating'ono sing'anga-kakulidwe. Mukhoza kuwaza skewers madzi cholizira kwa ndimu. Mulimonsemo, chakudya chokoma ndi kukoma Greek.

Kuphika souvlaki kunyumba (zosinthika Chicken)

Chakudya akonzedwa:

• 100 ga yoghurt ndi halloumi tchizi ;
• nkhuku - 2 ma PC.
• wina anyezi;
• Timbewu - angapo timphukira;
• mafuta - 1 tbsp zokwanira. L.;
• belu wina tsabola;
• 150 feta tchizi.

malangizo

Gawo chiwerengero 1. kuyamba kuwaza nyama nkhuku. magawo Pickle mu osakaniza ongokhala oregano, mafuta ndi mandimu.

Gawo nambala 2. uvuni The sizidzafunikanso. Nthawi iyi ife ntchito Grill. Mafuta ndi batala pepala kuphika.

Gawo nambala 3. Kupeza kwa processing wa masamba. Chotsani peel wa anyezi ndi. mnofu kusema mphete theka. Pepper wosambitsa. M'pang'ono pomwe semicircles.

Gawo chiwerengero 4. Kalavani ya masamba kuvala Grill ndi. Mwachangu mbali zonse mpaka Timitengo lapansi.

Gawo chiwerengero 5. marinate nkhuku kuziluka pa skewers matabwa.

Gawo nambala 6. Masamba kuchotsa Grill lapansi. malo awo wotanganidwa ndi skewers nyama. Pamene kebabs ndi kuphika, kuletsa Grill.

Gawo nambala 7. anakhala liza kukhudza. Tikuyankhula zokhudza kuphika msuzi. Kuti zimenezi zitheke, mu mbale kuphatikiza zidutswa za mitundu iwiri ya tchizi, timbewu tonunkhira, ndi yoghurt. Ife tikutumiza zosakaniza mu blender kwa wotsatira umapezeka.

Gawo chiwerengero 8. chakudya chathu (souvlaki Chicken) ndi wokonzeka kutumikira. Iwo akhoza kudyedwa molunjika kuchokera shpazhek lapansi. Msuzi ndi masamba kukazinga m'gulu.

Chinsinsi okonda nsomba

Mndandanda wa mankhwala:

• wina ndimu rind;
• Lavrushka - 7-10 mapepala (ngati mukufuna);
• oregano mu mawonekedwe zouma - ½ St. L.;
• nyanja mchere;
• Adyo - clove chimodzi (akupera);
• 0.5 makilogalamu a woyera (mafuta) nsomba;
• mafuta - tbsp 4 chabe. L.;
• zonunkhira (mwachitsanzo, tsabola).

ndondomeko kukonzekera

1. Nsomba kutsukidwa, kuchapidwa ndi pansi mu cubes (zosaposa 2.5 cm). Ife kuloza ku mbale galasi.
2. Mu mbale osiyana kusakaniza adyo cholizira ndi zest akanadulidwa, kuchotsedwa ndi mandimu. Kuwonjezera mafuta ndi oregano. Nyengo ndi mchere. Pezani Thirani marinade pa nsomba. Kusiya kwa mphindi 10.
3. skewers matabwa, zilowerere mu madzi. Ife akhale m'menemo mphindi zochepa. Kodi yotsatira? Kupeza mukulumikiza zidutswa za nsomba. Apa muyenera kuganizira chinthu chimodzi. Aliyense zidutswa 2 Don pa skewers Bay tsamba.
4. Tsogolo chombo skewers pa otentha Grill poto. Kawirikawiri amakhala ndi kutembenukira kupewa overcooking. Kuphika nthawi m'njira - Mphindi 5. Timatumikira izo owazidwa tsabola. Nearby, pa mbale kuika kagawo la ndimu. Tikufuna mzake kwabwino chakudya!

pomaliza

Ife kufotokoza njira zingapo za kukonzekera souvlaki. Kodi izo, tsopano inu mukudziwa. Usaope kuyetsa, kuwonjezera zakudya wanu mbale ku chakudya osiyana.