Solyanka kuchokera ku sauerkraut

Solyanka kuchokera ku sauerkraut ndi imodzi mwa zosavuta komanso nthawi yomweyo zokoma mbale. Nthawi yokonzekera mbale iyi siyenela kupulumutsa, ndiye zotsatira zake zidzakondweretsa inu. Mitundu yosiyanasiyana ya kusuta ilipo mu hodgepodge, ndizokoma kwambiri. Chinthu chabwino kwambiri chidzakhala ngati sichiphikidwa pamadzi, koma ndi mchere wochuluka wa msuzi .

Solyanka kuchokera ku sauerkraut mu multivariate

Pophika, tifunika:

• Kilogalamu ya kabichi watsopano;
• Sausages 8 - 9;
• Kaloti awiri;
• Mbatata zisanu ndi imodzi;
• Anyezi awiri;
• Mafuta, nyengo, masamba, masamba ndi mchere.

Solyanka kuchokera ku sauerkraut: Chinsinsi

Poyambira, timatsuka kabichi kawiri, ngati imakhala yambiri, ndiye kuti madzi otentha ayenera kugwiritsidwa ntchito. Kenaka finely kuwaza anyezi, mwachangu mu multivark mpaka golide bulauni mu "Kuphika" mawonekedwe, kuwonjezera kaloti kudula ang'onoang'ono cubes ndi simmer kwa mphindi zisanu.

Timatsuka ndi kudula tizilombo ting'onoting'ono mbatata, kuwonjezera pa masamba. Kenaka timawonjezera pamenepo msuzi. Timasakaniza zonse bwino ndikuziika mu "Kutseka" mawonekedwe pafupifupi maola 1.5.

Kwa theka la ora musanayambe kukonzekera kwa mbale tikuwonjezera ma soseji, asanamangidwe ndi odulidwa. Ngati mukufuna nyama zina zilizonse, ndiye mukhoza kuzigwiritsa ntchito (sausages, brisket, shpikachki, soseji, etc.). Wokonzeka kutumikira ndi greenery.

Solyanka ku sauerkraut ndi wokonzeka! Chilakolako chabwino!

Solyanka kuchokera ku sauerkraut. Chinsinsi # 2

Zosakaniza:

• Nkhumba nyama, nyama yosuta nyama - 200 g;
• Nkhaka zitatu za mchere;
• Tomato awiri;
• 300 g wa sauerkraut;
• Mmodzi anyezi;
• Capers;
• Mchere wa phwetekere, mchere, mafuta, tsabola.

Solyanka kuchokera ku sauerkraut: Chinsinsi

Dulani nkhaka mu zidutswa zing'onozing'ono. Timadula mankhwala onse osuta ndi tizilombo tating'onoting'ono, ndi tomato - tizilombo tating'onoting'ono. Dulani anyezi.

Nkhumba yiritsani mpaka theka yophika, tengani nyama. Nyama ikadakhazikika, idulani muzidutswa tating'ono ting'ono. Zosakaniza za nkhumba ndi zokazinga mu mafuta a mpendadzuwa ndi anyezi mpaka utsi wofiira, ndiye kuzibwezeretsanso mu msuzi.

Mwamsanga madziwo ataphika, kuwonjezera sauerkraut, nkhaka ndi kusuta nyama. Ikani hodgepodge mpaka mphindi imene kabichi imakhala yofewa. Pamapeto pake, onjezerani capers, tomato, tsabola, phwetekere ndi mchere.

Solyanka ku sauerkraut ndi wokonzeka! Chilakolako chabwino!

Owawa kabichi msuzi ndi nyama ndi bowa

Zosakaniza:

• 1,5 kg ya sauerkraut;
• Anyezi anayi;
• Bowa 6 (champignons);
• Chowotchera nkhumba (ikhoza kusinthidwa ndi ham) - pafupifupi mapaundi;
• Soseji, masewera - 100 gr;
• Mafuta, batala, mchere, tsamba la bay, tsabola.

Kukonzekera

Choyamba, kuphika mpaka bowa wokonzeka. Kenaka yambani kabichi katatu m'madzi ozizira ndi kufinya. Finely kuwaza anyezi ndi mwachangu ndi atatu supuni ya mpendadzuwa mafuta, ndiye yikani kabichi kwa izo, mwachangu izo, pang'onopang'ono kutsanulira bowa msuzi.

Pamene kabichi imakhala yofewa, muyenera kuwonjezera nyama yokazinga, soseji ndi masewera. Nyengo zonse ndi mchere ndi tsabola, onjezerani tsamba la bay. Kuzimitsa kwa mphindi makumi atatu, kenaka perekani supuni imodzi ya ufa ndi kuwonjezera pa kabichi, sakanizani bwino ndi mphodza kwa mphindi khumi. Timayika hodgepodge mu chokopa ndikuchiphika mu uvuni kwa theka la ora, mpaka itayika bwino. Ku tebulo, halophyte ya sauerkraut imatumikiridwa ndi kirimu wowawasa.

Chilakolako chabwino!