Pike. maphikidwe Marinating

Favorite nsomba pa tebulo - ndi Pike. Choyamba, pali mafupa pang'ono. Kachiwiri, nyama yake ndi wodzala ndi chokoma. Pomaliza, zothandiza. More phosphorous ndi vitamini wokhutira amatithandiza kusungabe thupi labwinobwino.

Pali zosiyanasiyana mbale, kumene udindo waukulu ndi ankaimba ndi Pike lapansi. Kuphika maphikidwe nsomba zosiyanasiyana. Cook msuzi mwamsanga ihz Pike. Koma palibe tebulo tchuthi chokwanira popanda mbale kuzifutsa. Ndipo options Marinating Pike Aika.

Agulupa Chinsinsi

Kuti mbale akonze 1.5 makilogalamu Pike polstakana mafuta amsupuni a viniga lavrushku, tsabola, garlic ndi mchere zace. Nsomba kudula mu zidutswa. Iwo ayenera kukhala laling'ono, koma osati yaing'ono. malemba pang'ono yokazinga mu mafuta.

Viniga sitimadzipereka payokha mu madzi 1:10. Kusakaniza izi kuwonjezera zonunkhira zonse, ndi kulola kuwira pa moto. Pakuti Marinating Pike Ndi bwino kutenga mbale matabwa. Ake mosamala opaka adyo cloves ndi kuthiridwa m'kati mwa nsomba, wodzala ndi marinade. 12 hours (usiku) adzayenera kuima mbale potsiriza kukhala okonzeka. Choncho, choyambirira Appetizer ozizira okonzeka kumutumikira.

Kuzifutsa Pike. maphikidwe tingachipeze powerenga

Baibulo tingachipeze powerenga za marinade uti unene pamaso pa viniga ndi. Chinsinsi ichi adzakhala wangwiro ngati mukufuna kupanga Pike onunkhira ozizira akamwe zoziziritsa kukhosi kapena kukonza nsomba ntchito m'tsogolo ngati kanyenya a. Zimafunika kilogalamu Pike, muzu pang'ono (osiyana kwambiri), mchere. A marinade zothandiza kapu ya madzi, yofanana ndi vinyo wosasa, 100 ga anyezi ndi zina zonunkhira.

Nsomba kudula mu zidutswa ndi akutsika mu madzi otentha, lomwe kale yophika anyezi, karoti, parsley, mchere ndi viniga angapo madontho. Pike ndi kuphika mpaka itatha. Ndiye yekha unafalikira mu mbale ndi kutsanulira marinade.

Konzani marinade yosavuta. Anyezi nkumukhapha mphete ndipo anaika mu madzi, lomwe kale zonunkhira zonse zofunikira. Cook anyezi mpaka kufunika wachifundo. Only ndiye madzi udzathiridwa wosasayo onse ndi kuwonjezera shuga ndi mchere.

Lisamalandire marinade Pike amapita ku firiji. Apo iye ayenera brew kwa maola angapo.

Pike, kuzifutsa mandimu

Chakudya muyenera magalamu 600 nsomba, mandimu (za gawo limodzi chikho), anyezi, zonunkhira ndi mchere komanso. Pike ayenera bwino kuchapidwa ndi osambitsidwa. Nthawiyi, anyezi kusema n'kupanga woonda ndi ziziwayendera mu mbale ndi mandimu, mchere ndi zonunkhira zosiyanasiyana. Kusakaniza izi ndi zidutswa anatumiza nsomba. Marinate Pike ndi theka la ora, ndipo ndi bwino kugwira yaitali.

Pambuyo mwai nsomba afika mu poto, pamodzi ndi marinade ndi anyezi. Pa mphindi 30, mbale zimapita mu uvuni wophikira nsima. Mungathe, kumene, pambuyo Marinating Pike anaikidwa Sitima ndi amala kuphika onunkhira Chinsinsi kumeneko.

Pike marinated masamba

fillets Pike ayenera kudula mutizidutswa tating'ono lalikulu, umene kenako tikambirana gawo. Onsewo ndi mchere ndi tsabola. Only ndiye mosamala paneer ndi ufa ndi kutumiza kwa poto kwa Frying. Pambuyo pake, nsomba anaika mbale ndi kutsanulira masamba marinade. Konzani n'kosavuta.

Tiyenera kuchotsa mizu osiyana ndi kuwaza iwo mu magawo woonda. Uta, nayenso, kusema mphete. Zonsezi yokazinga mu mafuta. Ichinso kuwonjezera spoonfuls ochepa a wandiweyani phwetekere phala ndi kupitiriza Passer mphindi 15. Kenako Frying poto kutsanulira viniga ndi nsomba msuzi. Onunkhira mu marinade Lavrushka masamba, mchere, tsabola, shuga, sinamoni ndi cloves.

Wokonzeka msuzi wodzazidwa ndi nsomba. mbale amapita ku firiji, kumene nthawi powaona.

Kuzifutsa Pike. Maphikidwe ndi ginger wodula bwino

Mungachite kuti Marinating nsomba pali ambiri. Ena ntchito ginger, amene amapereka nsomba ndi marinade kulakalaka fungo ndi kununkhira wapadera. Pike fillets muyenera kuti mmodzi wa maphikidwe amenewa (pafupifupi theka la kilo), mandimu, 50 ml ya msuzi soya, ndi supuni 2 ginger (kale grated), 2 adyo cloves ndi ena masamba mafuta.

Nsomba fillets kusema n'kupanga laling'ono, limene imalukanira mu kuluka a. Malekezero a Pike akhoza wotetezedwa ndi mmano ndi.

Payokha, kusakaniza madzi a theka ndimu, msuzi soya, ginger wodula bwino lomwe ndi adyo akanadulidwa. Pezani marinade ayenera kuthira pigtail Pike ndipo mulole izo kumva kwa ola limodzi mu firiji.

Pike ayenera kupereka kwa poto preheated, kumene yokazinga mu mafuta. Kapena ngati mukufuna mukhoza kuphika mbale mu uvuni. Ndipo kotero, pambuyo Mphindi 20 patebulo m'mawa osati chokoma, koma Pike wokongola kwambiri.

kwambiri Pike. Maphikidwe ndidzalizindikiritsa komanso choyambirira kwambiri ndi chokoma. Pakati zosiyanasiyana mbale Hostess angapeze Chinsinsi makampani ndi kuphika zakudya zokoma kwa tchuthi aliyense!