Modzaza nkhuku - kudya chikondwerero mbale

Modzaza nkhuku zonse zokoma ndi chikondwerero mbale, koma inu mukhoza kuphika izo mwa njira zosiyanasiyana. M'nkhani ino tikambirana zinthu zosiyanasiyana, onse zovuta ndi yosavuta; onse chikhalidwe kwambiri zosangalatsa. Mulimonsemo, chifukwa adzakhala upambana ankaganizira zophikira.

"Modzaza nkhuku Tuscan" ndi osiyana mu kudakonzedweratu kwathunthu boneless ndipo ali sagwirizana nazo kwambiri ndi zachilendo toppings. Choyamba muyenera kuchotsa mafupa onse ku nyama nkhuku. Kuti tichite zimenezi, onetsetsani kuti yatsani izo mimba pansi ndi kupanga ang'ambe thupilo pamodzi msana. Tsopano mukhoza mosamala tinyamuke mafupa onse kwa mbalame. Siyani kokha amafunika Shin fupa. Tsopano onse kupaka nyama ndi osakaniza a mchere, tsabola ndi kusiya kwa marinate kwa kanthawi.

Pa nthawi imeneyi muyenera kuphika toppings Tuscan. Ndi bwino nkhumba, anyezi, nyama ndi mikate yoyera, mazira kutumiza mu blender ndi. Kabati tchizi coarsely ndi batala. Pangani kudzazidwa mwa zakudya zimenezi, kuwonjezera mchere, tsabola, masamba akanadulidwa ndi nutmeg. Kusiya kwa kanthawi kubisa kuti lero. Ndiye muyenera lembani mbalame ndi stuffing kuti msoko ndi singano ndi ulusi. Tsopano ife konzekera uvuni digiri 180 kukakonzera mawonekedwe molondola. Lifunika kudzoza ndi mafuta, kuwaza ndi tchire ndi kuika mbalame bere mmwamba. Kuphika amatenga pafupi ora, basting nthawi zonse drips mafuta. Dulani ayenera kuphika chakudya kokha pamene chazirala pang'ono. Ndizo zonse: wophikika modzaza nkhuku ndi wokonzeka.

"Traditional modzaza nkhuku ndi maapulo". Nyama ayenera kudulidwa kwa pamimba, izo kwathunthu flattened. Tsopano pakani mkati ndi kunja kwa mbalame ndi osakaniza tsabola, mchere, mpiru ndi mayonesi. Nkhuku ayenera kusiya kwa ola kotero kuti marinated. Mukhoza kuyamba stuffing. Monga yabwino yothetsera adzakhala kutenga apulo wobiriwira, ndi acidity. Iwo ayenera kutsukidwa, cored ndi kusema magawo woonda. Lembani nyama kuyambira pamwamba, ndiyeno ayenera kusoka ulusi mwachizolowezi. Kuphika ndi mafuta pang'ono, kuika nkhuku mimba pansi, kuwonjezera kapu theka la madzi ndipo anatumiza mu uvuni. Chinthu chachikulu - safunikira kupereka kwambiri nkhuku redden mpaka wokazinga mkati. Kuchita izi, malo awa ali yokutidwa ndi zojambulazo. Kumapeto kupeza pepala kuphika ndi kusiya ozizira pang'ono. Dulani ulusi ndi supuni kufalitsa maapulo m'mphepete mwa mbale, amene aikidwa pakati pa nkhuku.

Mukhozanso kupereka wokongola yosavuta Chinsinsi - "wophikika modzaza . Nkhuku mphamvu" Kuti akonze mbale muyenera kuphika pilaf ndi anyezi ndi kaloti. Panthawi imeneyi, marinate nkhuku ndi osakaniza a mchere, mandimu ndi tsabola. Muyenera zinthu nyama ostyvshim pilaf, kusoka ndi kumuyika iye mu mikono kwa kuphika. Tumizani pepala kuphika mu uvuni preheated ndi anapereka kutentha kwa madigiri 200. Mphindi zisanu kapena khumi lisanathe kuphika mosamala kudula payipi ndi mafuta uchi nkhuku kuti iye akanamachita manyazi. Likukhalira chokoma ndi yowutsa mudyo.

"Modzaza nkhuku" pachiyambi. "Kuti akonze, muyenera nyama kuchotsa mokoma khungu popanda kuchotsa miyendo ndi mapiko. Mundipatulire nyama yonse, peel anyezi, kaloti. M'pofunika kuti stuffing, kuwonjezera pang'ono nkhumba nyama yankhumba ndi dzira. Tsopano kusakaniza pamodzi ndi wambirimbiri wosweka mtedza maso, tsabola, zitsamba ndi mchere. Tsopano ife yamba kudzaza khungu stuffing. lalembedwa zolimba kwambiri, ndiye kusoka zikopa, chopatsa mafanizidwe a nkhuku. Tsopano lubricates osakaniza mpiru, uchi, mafuta, ndi mandimu. nkhuku kugonjera trolled kuti zophikidwa uvuni otentha.