Ayi imwe mwayesera kupanikizana zoumba mphesa?

Ife anamva kuti mphesa zambiri ntchito yokonza zosiyanasiyana zakumwa - timadziti, compotes, ndi kumene, vinyo. Komabe, anthu ochepa ankaganiza kuti zipatso zake akhoza kukolola chimodzimodzi monga zipatso zina zonse wokoma. Komanso, mphesa likukhalira zokoma ndi wachifundo kupanikizana. Kuchita izi, ndi bwino ntchito zosiyanasiyana seedless, tenepo iwo hadadze inadza akamadya ndi chiyani saletsa ndi kusangalala kukoma Berry amachitira. Ndicho chifukwa chake ife kuphunzira kuphika kupanikizana ku mphesa zouma zoumba pamodzi - loyera kapena lakuda, pa nzeru zanu. Yotsirizira ali ndi kukoma yapadera kwambiri, wokhathamira ndi poyamba - mtundu wa chotsirizidwa ndi wokongola komanso kukoma zotsekemera.

Pofuna kusankha mtundu wanji kuti kupanikizana ku mphesa, Chinsinsi sikudzakhala munthu, koma awiri. Tiyeni tiyambe ndi zoumba woyera. Pa kilogalamu ya zipatso, tiyenera angapo zigawo izi:

• madzi - 100 ml;
• shuga - magalamu 800;
• Mandimu - chidutswa chimodzi (lalikulu);
• ang'ono sinamoni ndodo ndi masamba atatu cloves (kwa kukoma).

Konzani sultana mphesa kupanikizana akuyamba ndi madzi. Kuti tichite zimenezi, kutsanulira mu saucepan ndi shuga, kuwonjezera madzi, Finyani madzi a mandimu, kutaya zonunkhira. Ife kubweretsa kwa chithupsa ndi kuphika mpaka shuga kwathunthu kusungunuka. Tsopano tili kugwira ntchito ndi zipatso. Iwo ayenera kuchotsedwa nthambi ya, nadzatsuka bwinobwino, youma ndi kuwaza singano wandiweyani mu malo amodzi kapena awiri. Izi ndi kuonetsetsa kuti sizisintha osati kuphulika. Ngati mawonekedwe ndi maonekedwe si zofunika kwambiri kwa inu, ndiye njirayi akhoza Musiyeni.

Sanatchule zipatso mphesa mwa madzi ndi simmer kutenthetsa iwo madigiri 70. Chotsani kutentha ndipo utakhazikika, ndiye usavutike kachiwiri - kotero tsiku lonse. Mphesa ayenera kwathunthu impregnated ndi madzi, koma si seethe (chifukwa muyenera kupeza njira bwinobwino, ndiponso kutentha ndi zambiri kusintha). Pa kuphika komaliza ndikofunikira kubweretsa madzi ndi chithupsa, ndiye kuchepetsa kutentha ndi simmer Mphindi 5 Okonzeka kupanikizana zoumba pamodzi ndi mphesa (woyera) adzakhala ndi wokongola kwambiri Amber-uchi mtundu. Thirani pa gombe, ndipo falitsani mmwamba.

Chinsinsi chachiwiri ndi zosiyana pang'ono, ndipo tili ntchito mphesa mdima. Pakuti ichi tiyenera (mu makilogalamu zipatso)

• shuga - ndi kilo;
• Madzi - 1.5 zikho;
• Mandimu - theka;
• -floor supuni vanila.

Zipatso amagwiritsidwa osambitsidwa ndi zouma. Ndiye blanshiruem mphindi imodzi mu madzi otentha ndipo nthawi yomweyo kuloza beseni ndi madzi ozizira. Kuphika ku anati madzi a shuga ndi madzi. Zipatso sanatchule ndi kubweretsa kwa chithupsa. Pambuyo kuti ayenera wiritsani kwa mphindi 5, yopuma kwa maola 6 (ku pano) ndi kuphika kachiwiri - mphindi 10. The yopuma lidzakhalapo kwa maola 8 ndipo zina poleduet chomaliza kuphika (mpaka wachifundo). Atatsala pang'ono kuzimitsa moto ayenera kuwonjezera mandimu ndi vanila, sakanizani bwino. Kupanikizana anapangidwa kuchokera mphesa zouma zoumba pamodzi (mdima) wokonzeka. Ikani pa mitsuko okonzeka ndi pafupi.

Tsopano inu mukudziwa momwe kuphika kupanikizana ku mphesa. Ndikuvomereza kuti si zovuta. Izo zimapita bwino mu nthawi ya dzinja, pamene atsopano zipatso, ngakhale pali mu sitolo, koma kukoma sikudzawalanso. Croissant ndi zonona tchizi ndi mphesa kupanikizana ndi kapu ya khofi wakuda - kadzutsa wangwiro, inu simukuganiza?