Kodi inu kupanga tchizi? maphikidwe tchizi

Tchizi ndi mpake chimodzi mwa zinthu zotchuka kwambiri mkaka. Popanda sachita chakudya chilichonse chikondwerero. Iwo adzakhala overwritten ndi pasitala, izo kupanga masangweji chokoma ndi kuphika soups onunkhira. Mutawerenga buku lero, mudzapeza maphikidwe ambiri chidwi ndi tchizi.

Saladi ndi soseji tchizi ndi tomato

Malinga Chinsinsi ichi, mungathe mwamsanga kukonzekera chokoma ndi chochititsa mbale. Kuti servings anayi a saladi ichi, muyenera patsogolo kupita sitolo ndi kugula zosakaniza zonse zofunikira. Pa nthawi iyi mu khitchini anu ayenera kukhala pano:

• magalamu 125 soseji tchizi.
• A peyala ya tomato lalikulu kucha.
• magalamu 155 zamkati ng'ombe.
• 100 ml kirimu.

Kuti banja lanu kumvetsa ndi saladi wosadyeratu zanyama zilizonse ndi tchizi, mndandanda pamwamba, ndi zofunika yothandiza mchere ndi banja cloves wa adyo ndi parsley.

Kufotokozera za ndondomeko

Ng'ombe yophika mpaka yophika kwathunthu ndipo anachira kuyambira msuzi, analola kuti kuziziritsa kwa firiji ndi kusema cubes sing'anga. Konzekerani motere nyama imatumizidwa kuyeretsa mbale kwambiri. Thereto anaikidwa kale kudula soseji ndi tchizi cubes wa phwetekere. Onse pang'onopang'ono akuyambitsa, mudzaze ndi msuzi wopangidwa kuchokera wowawasa kirimu, anadutsa atolankhani adyo ndi mbewu ya parsley finely akanadulidwa. Tsopano inu mukudziwa kuti inu mukhoza kupanga ku tchizi soseji.

zokoma mpukutu

Tikumbukenso kuti ndi losavuta, koma mbale choyambirira akhoza azikongoletsa tebulo holideyo. Komanso, pogulitsira zakudya izi yadyedwa zambiri mofulumira kuposa kukonzekera. Choncho, ngati inu mwatopa kudula banal ndi inu zikukangalika kufunafuna njira zatsopano nzeru, ngati mpukutu adzakhala dalitso lenileni kwa inu. Kamodzi mumayesa Appetizer ichi, ndinu wotsimikiza kudzaza maphikidwe ake ndi tchizi.

Pamaso kuphika ndithudi kuyendera nkhani za firiji anu ndi kugula kuwonjezera zigawo zonse zofunikira ngati n'koyenera. Nazo izo ziyenera kukhala:

• Theka kilo tchizi.
• magalamu 200 a nyama.
• A dazeni azitona.
• A peyala ya tsabola zokongola belo.
• A Basil pang'ono.

Pakumva kuti n'zotheka kukonzekera tchizi, zikhale bwino momwe angachitire izo. Choyamba, muyenera zosakaniza chachikulu. Iwo anaikidwa choyera thumba pulasitiki ndi kuphika kwa theka la ola pa moto osachepera. Nthawi thumba ndi supuni mbamuikha, poona wokonzeka tchizi.

Pambuyo pa maminiti sate, pamene amapeza kugwirizana kwa mtanda yofewa atachotsedwa poto ndi molunjika mu phukusi ndi adagulung'undisa ndi pini anagubuduza kuti kupereka mawonekedwe anayi. Kenako, zina otentha tchizi polyethylene kuchotsa nachiyika pa stuffing wokonzedwera kwa akanadulidwa magawo zonyalazo nyama, mozungulira azitona ndi n'kupanga tsabola. Zonse izi mosamala anafalikira padziko. Ndiye tchizi bokosi mokoma adagulung'undisa mpukutu, atakulungidwa mu zojambulazo ndi kuikidwa mu firiji mpaka solidification wathunthu. The chotsirizidwa Kadulidwa mu magawo ndipo anatumikira ku gome.

Croutons mwachangu

Chinsinsi ichi sizilephera, imathandiza kuti anthu amene adakali akusinkhasinkha kukonzekera kwa soseji ndi tchizi. sizichita nawo izi zopangidwa mu maminiti pang'ono chabe, kotero iwo anganene kuti kadzutsa wangwiro. Kuchitira nokha kuti atsimikize otentha sangweji, muyenera:

• Awiri magawo mkate.
• magalamu 30 a tchizi ndi soseji.
• Mwatsopano nkhuku dzira.

Monga zigawo zina zidzagwiritsidwanso ntchito mchere ndi masamba mafuta.

mbale kuswa dzira, kuwonjezera mchere ndi kufwanyulira zake zabwino ndi mphanda mpaka misa homogeneous cha thovu. Pambuyo pake, palinso kutumiza tchizi grated ndi soseji finely akanadulidwa. Zonse bwinobwino osokonezeka. Ndiye misa chifukwa ndi mokoma choviikidwa magawo mkate ndi mwachangu ayikeni pa otentha Frying poto kudzoza. croutons tsogolo yokazinga mbali zonse. masangweji okonzeka kufalitsa pa mbale zokongola ndi kutumikira.

kukazinga tchizi

Izi lina lomwe kudya chakudya cham'mawa mofulumira ndi kudzaza. Ndithu akaonekere kwa anthu amene sanasankhebe zimene kuphika mazira ndi tchizi. nthawi ili nazo Payenera kukhala:

• Supuni ya ufa.
• A uzitsine mchere.
• A wakuda pang'ono tsabola.
• magalamu 250 tchizi.
• Mwatsopano nkhuku dzira.

Mu mbale kuphatikiza ndi grated tchizi, mazira ndi tirigu ufa. onse mchere, tsabola ndi kusakaniza bwinobwino mpaka misa kwambiri osati madzi. Patatha izi, mbale aikidwa pa poto, komanso usavutike ndi mopepuka sprayed ndi masamba mafuta. Pa mbale otentha ndi supuni kufalitsa tchizi osakaniza ndi mwachangu mbali zonse mpaka golide bulauni. Ndi zofunika kuchita pa kutentha mkulu akamwe zoziziritsa kukhosi anatembenuka crispy kunja ndi chewy mkati.

Saladi ndi tchizi ndi nkhuku

Malinga Chinsinsi ichi, mungathe mwamsanga ndipo popanda vuto kwambiri kuphika chakudya atsimikize. saladi Kukumana siyana malingana ndi kuchuluka kwa chigawo chomwe mufuna. Mwachitsanzo, ngati mukufuna zokhwasula-khwasula zokometsera, kuika tchizi, ngati lakuthwa - chinachake zambiri anyezi kuzifutsa. Pa nthawi iyi mu khitchini wanu payenera kukhala:

• magalamu 300 a nkhuku yophika.
• A peyala ya mazira.
• magalamu 200 tchizi.
• Supuni ya vinyo wosasa.
• Diced anyezi mababu.
• Mchere, shuga ndi tsabola.

Mu mbale kuphatikiza akanadulidwa dzira olimbika yophika ndi tchizi grated. Mu mbale osiyana kuika theka mphete wa anyezi ndi shuga. Pamene masamba tiyeni madzi, kuwonjezera vinyo wosasa kwa izo, kuchepetsedwa ndi supuni ya madzi ndi kusiya kwa theka la ola. kuzifutsa anyezi mphindi makumi atatu pambuyo pake, kutumiza chidebe ndi mazira ndi tchizi. Thereto anali kufalitsa nkhuku akanadulidwa ndi mchere. Wokonzeka saladi mayonesi ndi kutumikira ku gome.

Appetizer ndi kanyumba tchizi ndi radish

Ngati inu simudamdziwa anaganiza zimene chingapangidwe kuchokera ku cheese, mutsimikize kuti njirayi. Appetizer Ichi ndi chidwi chifukwa sikuli chabe monga mbale osiyana, koma kufalitsa mkate, masamba kapena crackers. Phwando amenewa, muyenera:

• magalamu 100 otsika mafuta kanyumba tchizi.
• Khumi Palestina ankalima.
• magalamu 50 tchizi.
• Atatu supuni ya wowawasa kirimu.

Komanso, onetsetsani kuti muli pa dzanja anali uzitsine chitowe, katsabola akanadulidwa ndi mchere pang'ono.

Tsopano, pamene tidadzatulukira kuti mukhoza kuchokera tchizi, muyenera amatiuza momwe iyo yachitira. umisiri ndi losavuta kotero kuti mosavuta katswiri ngakhale mwana. nthawi iyi mulibe ngakhale kuthana ndi zosakaniza chisanadze mankhwala. Mu mbale wina ndi kugwirizana grated tchizi curd anadutsa sefa. Palinso kutumiza fennel wosweka, sliced radish ndi chitowe. Zonse izi owazidwa wowawasa kirimu kusakaniza bwino ndi kutumikira.

Canapes pa skewers

njirayi adzakhala dalitso kwa anthu amene mukuyembekezera alendo, ndipo sakudziwa chimene akhoza kuphikidwa tchizi mwamsanga ndipo mosavuta. Monga ulamuliro, aliyense khitchini nthawi zonse zilipo zonse chofunika mankhwala. Kuti canapés awa, muyenera tchizi aliyense zovuta, croutons za mikate yoyera, tomato chitumbuwa ndi atsopano zitsamba.

The ndondomeko yokha amatenga nthawi yochepa kwambiri, chifukwa palibe zosakaniza sikutanthauza yaitali kutentha mankhwala. Diced mkate mopepuka bulauni mu Frying poto, kudzoza ndi mafuta, ndi pokha pa skewers, alternating ndi tchizi ndi tomato. Pa pempho la canapes wowonjezera kudula nkhaka kapena tsabola belo.