Kodi mosavuta ndipo mwamsanga kuphika mbatata achinyamata mu uvuni?

Ndi watsopano yokolola amayi ambiri amayamba kusokoneza funso ngati n'zotheka kuphika mbatata achinyamata mu uvuni. Tikumbukenso kuti kutero Zimatheka, koma zimene ndi zofunika. Ndipotu, masamba, yophika mu njira iyi, likukhalira tastier kwambiri. Kuti atsogolere Pofufuza maphikidwe oyenera kuimira 2 options osiyana kuphika mbatata zatsopano.

1. Kodi kuphika achinyamata mbatata mu uvuni kwa kudya, zosavuta ndi chokoma?

Koyenera zosakaniza:

• iodized mchere kakang'ono - ¾ gawo laling'ono supuni;
• mafuta mpendadzuwa (makamaka woyengeka) - 55 ml ya;
• zouma thyme - 1 mchere supuni;
• mwatsopano batala - 90 ga;
• ang'onoang'ono tubers achinyamata mbatata - 15-17 ma PC.
• allspice wakuda - angapo pinches;
• atsopano zitsamba (parsley, wamitundumitundu, katsabola) - kwa kudyetsa ku gome.

processing masamba

Palibe mosavuta kuposa mbatata wophikidwa latsopano mu uvuni. Izi zimafuna kutenga 15-17 tubers yaing'ono mosamala asambe ndi madzi otentha (onetsetsani kuti kugwiritsa ntchito burashi) kenako kusema 2 amachepetsa. Woyera peel izi masamba sayenera kukhala, chifukwa bwino browned ndi kupereka mbale kwambiri onunkhira ndi wokhathamira kukoma. Pambuyo pake, kudula tubers adzaikidwe mu mphika waukulu, kuwonjezera kwa iwo iodized mchere, allspice, zouma thyme ndi batala kusungunuka. zosakaniza zonse zofunikira mix manja, ndi kupitirira mpaka kuphika mu uvuni.

ndondomeko kuphika

Musanayambe kuphika achinyamata mbatata mu uvuni tiyenera kutsukidwa zouma ndi odula pepala kuphika ndi masamba mafuta. Ndiponso, chofunika kuyala masamba unadulidwa gawo. Kukonzekera losavuta, koma wolemera kwambiri mbale amenewa musaipereke Pasanathe mphindi 45. Musanayambe ndi wokazinga mbatata, Ndi bwino kubaya ndi mphanda kapena mpeni, potero Kuona softness.

2. wophikika mbatata zatsopano ndi wowawasa kirimu

Koyenera zosakaniza:

• pachimake ketchup - 2 mchere spoons;
• kirimu wandiweyani 30% - 100 ga;
• adyo atsopano chachikulu - 2 cloves;
• paprika, mchere, tsabola, thyme ndi zokometsera zina zonunkhira - nzeru zake yekha;
• mwatsopano batala - 65 ga;
• atsopano katsabola - mtanda kakang'ono;
• mbatata zatsopano lalikulu kukula - 5-8 ma PC.

ndondomeko kukonzekera

Kuphika chokoma achinyamata mbatata mu uvuni, zikhale zabwino wosambitsa burashi, osati kwathunthu kudula transversely mu mbale woonda (osati lawola kwa masamba) Kenako kwa yokonza msuzi. Kuti izi ziyenera osokonezeka mu mphika wa kirimu wandiweyani, pachimake ketchup, mchere wamba, paprika, tsabola, thyme ndi zina zonunkhira onunkhira. Komanso, mu mbale, ndi zofunika kuwonjezera katsabola akanadulidwa ndi batala kusungunuka ndi adyo grated. Zonsezi ayenera osokonezeka, n'kukaziika msuzi pa mbatata yophika, pakati pa zipangizo. Pamaso adzaphika iliyonse tuber limodzi analimbikitsa adzaikidwa mu zojambulazo wandiweyani ndipo kwambiri atakulungidwa. Kulemba chakudya chonunkhira mu uvuni pafupifupi hafu ya ola.

Kukhoza Kutumikira

Mbatata anakonza malinga maphikidwe pamwamba, zikhoza kudyetsedwa chakudya, ndipo ngati mbale wathunthu, ndi monga mbali mbale kuti nyama yowotcha.