Supu Chicken mitima; zithunzi ndi maphikidwe

Msuzi mitima nkhuku (Chinsinsi ndi zithunzi likupezeka m'nkhani ino) - mmodzi wa mbale zophweka kwambiri koma chopatsa thanzi ndi zokoma. 100g chakale mbale (stewed masamba mitima) lili 76 zopatsa mphamvu, 5 ga mapuloteni ndi mafuta ndi 2 ga chakudya. mfundo izi zingasiyane malingana ndi zosakaniza anawonjezera.

Msuzi ndi phwetekere phala

Supu Chicken mitima tomato phala - mmodzi wa maphikidwe otchuka. Pakuti yokonza zosowa:

• 800 ga mitima;
• 150 ga anyezi;
• 2 yaing'ono kaloti (Amateurs masamba izi mukhoza kuwonjezera ndi wachitatu);
• 5 nandolo kapena tsabola wakuda 0,5 supuni nthaka;
• 2 h. L. konsekonse condiment (kapena nyama);
• 1 tbsp. L. phwetekere phala;
• kutsina mchere;
• masamba mafuta pa Frying.

Anyezi woyera ndi kusema cubes yaing'ono. Ku kaloti kwa peel. Masamba kuchapa ndi coarsely acimbadzoza. Anyezi ndi kaloti ndi yokazinga mu masamba mafuta. N'kukaziika poto. Kuwonjezera tsabola, Bay tsamba ndi zokometsera. Kuthira madzi pang'ono ozizira. Nkofunikira kuti mitima adziwe. Pan anaikidwa pa moto sing'anga. Pamene zili zithupsa, izo anawonjezera kuti phwetekere phala. Moto amachepetsa yochepa. Pan yokutidwa ndi kapu ya. Salt anawonjezera m'kati wozimitsa kukoma.

Mitima anasambitsidwa, kuika mu colander kwa galasi madzi owonjezera. Ndiye yokazinga mu Frying poto mpaka ikutha kuoneka madzi. madzi si kwathunthu chamunthuyo, mu mitima ena zidzakuyenderani lolimba. Mwamsanga idaleka kuoneka madzi pinki, onse ankatembenukira (pamodzi ndi msuzi) kuti musunthe kwa kaloti ndi anyezi.

mitima Chicken ndi msuzi: Chinsinsi wowawasa kirimu

Osati aliyense akonda phwetekere phala, kotero nkhuku mitima akhoza kuphikidwa ndi zosakaniza zina. Chakudya chofunika:

• 0.5 makilogalamu mitima;
• 250 ga kirimu wowawasa;
• 100 ga anyezi;
• 1 lita madzi;
• wina Bay tsamba;
• mchere ndi zonunkhira kulawa.

Anyezi ndi kutsukidwa ndi finely kuwaza. Mitima osambitsidwa ndi anaika mu poto. Ananenanso kuti anyezi wosweka anadzazidwa onse ndi madzi. Mbale ndi stewed kwa mphindi 40. M'chikontena osiyana anaika wowawasa, mchere ndi tsabola. Zonse bwinobwino osokonezeka. The osakaniza chifukwa Chinawonjezeka kukonzera mitima. mbale ndi stewed kwa mphindi khumi. Pafupi ndi anawonjezera Bay tsamba, poto yokutidwa ndi chivindikiro ndi kuzimitsa moto. Patatha mphindi 10 mbale ali okonzeka.

mitima Chinsinsi Chicken msuzi kirimu ndi bowa

Chimodzi mwa zakudya zokoma ndi losavuta - msuzi mitima nkhuku. Chinsinsi kuphika mu msuzi poterera ndi bowa akuyeretsedwa kwambiri, wokonzeka chakudya losiyana modabwitsa wosakhwima kukoma. Chakudya muyenera:

• 400 ga mitima;
• wina babu anyezi;
• magalamu 300 bowa;
• 200 ml ya zonona;
• zonunkhira kulawa;
• masamba mafuta.

Mitima anaika mu chidebe wodzazidwa za theka la ola ndi madzi ozizira. N'kukaziika colander ndi kukhetsa mpaka madzi onse. Ndiye, poto kuthira madzi, anawonjezera mchere ndi mitima. Iwo yophika kwa mphindi 20.

Panthawi imeneyi, ndasambitsa bowa, anaika mu colander ndi kuchotsa madzi owonjezera ndi kudula mutizidutswa tating'ono ting'ono. Yolimidwa anyezi ndi kusema mphete theka. Anatsanulira mafuta pa poto ndi kutsanulira bowa ndi. Iwo yokazinga pa moto sing'anga mpaka madzi onse zithupsa kutali.

Mu Frying poto kuwonjezera anyezi akanadulidwa ndi lonse Unyinji wa yokazinga wina mphindi 7. Ndi mitima madzi owiritsa chatsanulidwa, kenako anaika mu poto. Anatsanulira kirimu ndi zonse zili bwino losanganikirana. Zonunkhira akuwonjezeka, ndi mbale ndi stewed pa moto wochepa kwa mphindi wina 15.

Kodi kuphika supu mitima Chicken mu multivarka?

Chicken mitima mosavuta anazipangiratu multivarka. Zitsamba ntchito mwatsopano kapena zouma. Chakudya chofunika:

• makilogalamu 1 mitima nkhuku;
• 3 anyezi zinthu;
• Mmodzi sing'anga karoti;
• 1 lita madzi;
• amadyera;
• mchere ndi mchere kulawa.

Mitima bwino kutsukidwa ndi oyera, ngati n'koyenera, mbali zosafunika. Kwa odulidwa mofulumira kuphika mu theka. Kaloti kuchapidwa ndi pafupifupi acimbadzoza. Anyezi ndi kutsukidwa ku peel ndi kusema cubes. zakudya zonse yophika anayikidwa mu multivarku. mafuta anawonjezera. Mbale ndi kuphika kwa mphindi 45 mu "Msuzi" mode kapena "Kuthetsa".

Chibugariya Chinsinsi

Mitima ya supu nkhuku akhoza anakonza mokongola kwambiri, ndi Kuwonjezera ena zosakaniza zina kuposa zafotokozedwa pamwamba pa Chinsinsi. Kwa mbale Chibugariya amafuna:

• 500 ga mitima;
• Mmodzi belu tsabola;
• 2 tomato;
• 1 mutu anyezi;
• wina karoti;
• 3 adyo cloves;
• 5 Art. L. msuzi soya;
• mchere ndi mchere kulawa.

Mitima anasambitsidwa, kutsukidwa ndi kudula masamba. Multivarka anaika pa "Kuphika Mikate" mode. Mitima kukonzekera ndipo anaika kwathunthu asamasanduke nthunzi chinyezi. Kenaka yikani kaloti, tomato, tsabola ndi anyezi. Anatsanulira msuzi soya, mchere ndi zokometsera. Zonse bwinobwino osokonezeka. Multivarka m'gulu la "Kuthetsa" mode. Mbale ndi kuphika kwa mphindi 60.

kuphika Features

Supu Chicken mitima ali mbali ya kukonzekera. Kwa nyama kunapezeka wachifundo ndi yowutsa mudyo, kuwonjezera madzi otentha yophika. A ozizira leach zakudya ndi mankhwala nyama amapereka chinthu chimodzimodzi. Zokometsera kwa mbale bwino ntchito limodzi chigawo chimodzi, koma mukhoza kuyetsa angapo.

Phwetekere phala zambiri Passero ndi kaloti ndi anyezi kapena masamba ena. Pankhaniyi, mitima akuwonjezeka mwachindunji mu poto, koma chisanadze zo kwa mphindi khumi. N'zochititsa chidwi kuti sanafune kuti akakole nthawi imene otaya mabasi madzi pinki ku nyama. Iwo anawonjezera kuti mbale msuzi chomwecho.

Msuzi kwa mitima nkhuku anapatutsa wandiweyani, izo anawonjezera kuti ufa. Kupewa apezeka, 1-2 spoons wa mankhwala imalimbikitsidwa mu beaker madzi ozizira kapena otentha. Kamodzi apezeka onse n'kuukanda, ndi osakaniza udzathiridwa pang'onopang'ono mu Frying poto kapena saucepan.