Kirimu mkate zokongoletsa - kukoma ubwana

Pali maphikidwe ambiri amene amatilangiza mmene kuphika ulemerero kirimu mkate. Kumene, n'kosavuta kuphika mkate ndi kudya ndi tiyi, makeke chifukwa lokoma, koma ndi fungo lokoma glaze kapena tastier kwambiri ndi wokongola kwambiri, mpweya kirimu Meringue.

Kirimu mkate zokongoletsa akhoza kukhala osiyana malinga ndi njira yokonza, Mwachitsanzo, yophika kirimu ndi pamene pali kusakaniza yaiwisi, mwachitsanzo palibe mankhwala kutentha kukonzekera si chofunika. Tiyeni tikambirane zina mwa izo.

Kirimu mkate zokongoletsa

Tiyeni tiyambe ndi losavuta - ndi kirimu curd, ngati thovu mkaka mankhwala adzakhala otsika-mafuta, otsika-kalori tipeze kirimu ndi kufunafuna kuonda mukhoza kulawa biscuit. Pakuti kirimu ndi zofunika kutenga magalamu 500 kanyumba tchizi, galasi si kirimu wolemera kwambiri, vanila ndi shuga sachet (pano kale kulawa). M'chikontena yabwino (mungagwiritse ntchito mbale wa blender) whisk mpaka curd yosalala, kuwonjezera kirimu. Ndiye kulowa vanila (kapena vanila shuga) ndi shuga zonse. osakaniza ayenera kupeza thickish, kuonetsetsa kuti si kutayikira. Ndiye odula ndi mikate ndi kuwalola iwo zilowerere, mukhoza azikongoletsa pamwamba ndipo mkati chipatso malingana ndi nyengo (nthochi, rasipiberi, sitiroberi).

Mukhoza kuphika pano amenewa custard mkate zokongoletsa. Kuphika inu muyenera kukwapula kapu ya shuga ndi mazira zisanu (izi zikhoza kutheka whisk), timathandiza supuni awiri ufa ndi kusonkhezera mpaka yosalala (musalole apezeka). Pa moto, Kumalimbikitsa galasi la mkaka m'njira yabwino kwambiri, tsopano tiyenera pang'onopang'ono kutsanulira osakaniza mazira, ndipo kufunika zonse whisking kugwirizanitsa osati litapotanitsidwa. Cook zikuchokera kupeza makulidwe anakhumba ndi kuchotsa kutentha kirimu kuti ukhale pansi. M'chikontena osiyana, kumenya ufa shuga ndi batala (zosakaniza oyambirira kuchuluka kwa magalamu 100, wachiwiri - 300) ndi kuyambitsa mu zonona. Chirichonse chiri chokonzeka, mukhoza mafuta mkate, musaiwale kudikira mpaka osakaniza m'makala keke.

Pano pali wina Chinsinsi - wowawasa kirimu. Kuphika izo muyenera kugwedeza mmwamba makapu awiri wowawasa kirimu (mafuta zili osapitirira 15%) ndi makapu awiri shuga mu thovu ndi. osakaniza ayenera kulowa thumba la vanila ndi wowawasa kirimu monga thickener kwambiri, nthawi zina m'malo ntchito kwambiri mafuta wowawasa kirimu, kuchuluka anatsimikiza ndi diso. Ndizo zonse, kirimu ayenera utakhazikika bwino ndipo angagwiritsidwe ntchito.

Kirimu mkate zokongoletsa monga soufflé, naponso, zikuwoneka pachiyambi. Kawirikawiri amanena kuti keke chapamwamba kapena ngati wosanjikiza, koma pa impregnated Mwachitsanzo shortcakes mowa. Ife chitani lokonzekera. Sakanizani masupuni 2 a gelatin ndi 150 ml ya madzi ozizira, kudikira mpaka kutupa ndi mkangano pafupifupi kuwira. Tengani yolks dzira 8 ndipo pakani ndi kapu ya shuga. Kutenthetsa galasi la mkaka pa mbaula, ndi kulowa yolk osakaniza amsupuni ufa. Muziganiza bwino ndipo akuyembekezera simmer, ndiye osakaniza ozizira. Pambuyo kuwonjezera mafuta kusungunuka (300 ga mafuta) ndi vanillin sachet, misa chifukwa ayenera kumenya bwino. Tsopano ndi kukhota mapulotini iwo ayenera kugwirana ndi kapu ya shuga, kugwirizana ayenera kukhala wakuda kupita, monga iwo amati oyang'anira zophika "kuti nsonga amphamvu", tsopano apa muyenera lowetsani gelatinous misa ndi mkaka yolk kusakaniza. Apanso kugwedeza mmwamba kapangidwe ndi yomweyo anayamba kugwiritsa ntchito, chifukwa kulemera amamuchititsa amaundana mwamsanga. Pomaliza, timapereka kulenga chokoleti kirimu mkate zokongoletsa. Sakanizani mu chitini madzi ndi supuni yolk ndi kulowa 100-130 magalamu mkaka Zachepetsedwa (osati toffee). Tsopano pa bwalolo kuwiritsa osakaniza ndi tsankho evaporation, ndiye kulowa magalamu 170-200 wa batala ndi koko (zidalira pa mtundu anakhumba), koma mfundo trays angapo zitikwanira. Zonse mosamala anaphwetsera, kupewa mbewu. Tsopano mukhoza kuyigwiritsa ntchito.

Kuwonjezera awa mkate kirimu akhoza chokongoletsedwa ndi mtedza, zipatso, ndi makeke ngakhale wosweka kapena tchipisi chokoleti. Kaya kudzazidwa wake, kuchitira kupeza chokoma ndi onunkhira.