Mwatsatanetsatane Chinsinsi nyama mu French mu uvuni

Chinsinsi cha nyama French uvuni amadziwa aliyense wapabanja. Koma kwa mbale anakhala atsimikize ndi chonunkhira, akhoza pang'ono kusinthidwa. chokoma likukhalira chakudya cha nkhumba ndi Kuwonjezera wosanjikiza tomato.

Mosamalitsa onyamula zinthu zonse pansipa, ndidzakuyesani kupeza yowutsa mudyo ndi wachifundo nyama mu French. Otaya tchati ntchito yokonza chakudya ali Ndime zotsatirazi: kufunika mankhwala zosakaniza, processing, ndondomeko kuphika ndi chakudya zolondola ku gome. Ndi mfundo zimenezi tidzakhala kutsatira m'tsogolo.

Sitepe ndi sitepe Chinsinsi nyama mu French mu uvuni

Koyenera zosakaniza:

• Red (likupezeka wakuda) nthaka tsabola - 1/3 yaing'ono supuni;
• nkhumba zamkati ndi wosanjikiza mafuta - 500 ga;
• babu atsopano kakang'ono - 6 ma PC.
• tomato wofiira - 4 ma PC.
• mkulu mafuta mayonesi - 150 ga;
• atsopano zitsamba (katsabola, parsley) - 1,5 mtanda;
• tchizi - 230 ga;
• masamba mafuta - 35 ml ya (kwa pepala kondomu);
• iodized mchere kakang'ono - 1,5 spoons mchere.

Processing nyama

Chinsinsi cha nyama mu French mu uvuni mwina mitundu yosiyanasiyana ya mankhwala aakulu (nkhosa, nyama yamwana wang'ombe nyama, kavalo nyama, ng'ombe, etc.). Komabe, tinaganiza ntchito kwa nkhomaliro atsimikize za thupi nkhumba ndi zigawo za mafuta. Kuyenera bwino kuchapa kusema mbali pamodzi ndi ulusi zidutswa lathyathyathya (a makulidwe a osapitirira 2 cm) ndiyeno kumvanso khitchini nyundo. Izi mankhwala osamala kwambiri kuti nyama zofewa ndi wosakhwima.

Processing zosakaniza zina

Kuwonjezera nkhumba, nyama Chinsinsi ku French mu uvuni ndi amapereka ntchito mankhwala monga atsopano zitsamba, anyezi ndi tomato. Iwo ayenera rinsed, kutsukidwa (ngati n'koyenera) kenako kusema mphete ndi mphete. Amagwiritsidwanso analimbikitsa kabati tchizi pa grater lalikulu.

mapangidwe maphunziro

Apa tiona mwatsatanetsatane mmene bwino kupanga zigawo za mbale nyama. Kuyamba chofunika kutenga poto kapena cookware ina, pamwamba pake ndi afewetsedwa ndi mafuta, anagona makombo wolemera wa nkhumba (iwo ayenera kukhala chisanadze mchere ndi tsabola), anagawira pa nyama ndi anyezi, tomato, kutsanulira zitsamba akanadulidwa ndi ntchito wandiweyani mayonesi.

kutentha mankhwala

Choncho mmene kuphika nyama mu French mu chipinda duhovochnom? nthawi zosiyanasiyana malinga ndi mbale makhalidwe. Koma monga ulamuliro, konzani nyama mu French mu uvuni ayenera kukhala pafupifupi 80 Mphindi. Komabe, inu musanakafike ndi kuika pa mbale, izo m'pofunika kulawa. Komanso, mbale ayenera kukhala modzala manja kuwaza ndi tchizi grated zovuta ndipo dikirani kwa mphindi 1-2, mpaka kwathunthu kusungunuka.

Kukhoza Kutumikira

Nyama mu French ntchito kwa chakudya chikondwerero yekha otentha. Oterowo atsimikize ndi tikulimbikitsidwa kuti akonze mbale mbali. Izi zikhoza mbatata ndi yophika kapena yokazinga tirigu yaitali mpunga ndi browned masamba, spaghetti ndi macaroni. Komanso, nyama pansi tchizi chipewa, ndi zofunika kuti mupereke tirigu mkate ndi kuwawasa ketchup.