A Chinsinsi wosavuta nkhumba mu uvuni.

Nkhumba ndi chimodzi mwa zakudya zokoma kwambiri ndipo mwamsanga kukonzekera. Iye mwamsanga monga mafuta yokazinga, ndipo popanda izo. Kuchotsa mafuta, timapeza kwambiri nyama Taphunzira. Pakuti mkate ndipo Frying nyama ndi bwino kutenga wapamwamba: nyama, nyama yankhumba kapena tinsalu.

Nkhumba zitayenda bwino ndi zipatso, mtedza ndi uchi. Kutumikira mbale mwa yovomereza ndi mpiru, sauces lokoma ndi zelenyu.Horosho atsopano pamodzi nkhumba ndi masamba, makamaka ngati adafuthula pamodzi. Ku zakumwa, kuti mbale zimenezi zili zoyenera zambiri woyera ndi vinyo wofiira, ndi mowa, pamodzi ndi solenyami.Poprobuyte Chinsinsi nkhumba mu uvuni, zomwe zikuoneka kuti ndikaonekere kwa okondedwa anu ndi kutha azikongoletsa tebulo chikondwerero.

Chinsinsi cha nkhumba mu uvuni "pansi malaya ubweya"

Koyenera zosakaniza: theka makilogalamu a zamkati atsopano nkhumba, anyezi, mbatata awiri, kagawo ya tchizi, mayonesi, tsabola, mchere.

Kukonzekera: nyama yanga ndi kudula mutizidutswa tating'ono mosintha. Tengani poto, lubricates pamwamba pa mafuta ndi masamba, kufalitsa zidutswa, kuwaza ndi mchere ndi tsabola.

Anyezi amayeretsedwa, finely shinkuem theka mphete ndi kufalikira pamwamba pa nyama. Mbatata amayeretsedwa, ndi chachikulu anga atatu pa grater ndi. Kutaya pa muyeso madzi, mchere, kuwonjezera mayonesi, sakanizani bwino ndi kufalitsa wogawana pamwamba pa anyezi ndi. M'pofunika kupereka mbatata lathyathyathya pamwamba ndi kuwaza ndi tchizi grated. Phinduza uvuni, kuphimba kuphika zojambulazo (chivindikiro) ndi kuphika mpaka nyama yophika.

Ngati mukufuna nyama kunapezeka yowutsa mudyo, kuwonjezera kwa poto madzi pang'ono yophika. Mu maminiti pang'ono chabe mpaka yophika, kuchotsa zojambulazo, kuti zokoma ndi crunchy tchizi kutumphuka. Pano pali osati Chinsinsi zosavuta nkhumba mu uvuni - mbale m'malo otchuka, amene ali abwino kwa onse tchuthi ndi chakudya chamadzulo banja.

Escalope wa nkhumba mu uvuni

Mbale zakonzedwa mwachilungamo msanga, ali ndi kukoma wosakhwima ndi fungo.

Schnitzel - ndi chokhalira yosavuta kwa nkhumba mu uvuni, amene sikutanthauza chisanadze nampanda.

Kukonzekera ake adzafunika: magalamu 300 a nyama, anyezi atatu sing'anga tomato, chidutswa cha tchizi, masamba mafuta, mchere ndi tsabola.

Kukonzekera: The nyama bwino kuchapa kusema mbale mosamala opaka chidutswa chilichonse ndi mchere ndi kuwaza ndi tsabola. Mwachangu mu mafuta mbali zonse.

tomato wanga, kusema cubes sing'anga-kakulidwe ndi mwachangu mu poto imene nyama Kukuwotcha.

Tchizi finely kabati.

Tengani mbale linafalitsidwa kwambiri, kufalitsa yokazinga nyama, kuika pamwamba pa tomato ndi kuwaza ndi tchizi grated. Pa pempho, iwe ukhoza kuwonjezera phwetekere msuzi.

Schnitzel ndi wokonzeka!

Pilaf nkhumba mu uvuni

Zosakaniza: theka kilo nyama, makapu awiri woyera tirigu yaitali mpunga, anyezi, kaloti lalikulu, masamba mafuta, Bay tsamba, mchere ndi zonunkhira.

Kukonzekera: kuyeretsa mpunga, ndasambitsa bwinobwino, anaika mbale fireproof, kuwaza ndi zonunkhira, kuwonjezera pa Bay tsamba, kutsanulira mpunga kwathunthu ndi madzi ndi kuika mu uvuni, kuika kutentha pafupifupi.

Mpaka mpunga ndi kuphika mu uvuni, ife tichita ndi nyama. Kuchapa kusema magawo kuwaza ndi mchere ndi tsabola.

Kaloti kuyeretsa komanso opaka pa grater coarse yokha.

Anyezi kusema cubes.

Ikani poto moto, kuwonjezera masamba mafuta, ndipo yokazinga nkhumba choyamba, ndiye kufalitsa anyezi ndi kaloti.

Panthawi imeneyi, mpunga wokonzeka. Ife kuchipeza icho kuchokera uvuni mosamala akuyambitsa, kufalikira kwa nyama yake ndi masamba, mchere, kusakaniza kachiwiri, kutsanulira madzi pang'ono ndi kuika kumbuyo mu uvuni. Khalani pilaf mu uvuni mpaka kuphika, kutseka ndi chivindikiro.

Sangalalani ndi chakudya chanu!