Kukonzekera fern saladi, supu ndi njira yaikulu

Fern - izo wokongola wokhala nkhalango. Koma, kuwonjezera maonekedwe ake, zomera ali ndi kukoma zodabwitsa chokhala chinachake pakati pa bowa ndi nyama. Fern muli zambiri zomanga thupi, kotero osati aisadza thupi ndi kulimbikitsa chitetezo cha m'thupi, koma ngakhale limabwezeretsa matupi a anthu ena odwala. Mu kuphika, kufunika kwakukulu kwa mitundu iwiri ya zomera: bracken ndi strausnik. Iwo kudya mwatsopano, yophika, yokazinga, anaphika, mchere ndi mitundu kuzifutsa. izo masamba a zomera ntchito nthawi zambiri. Ubwino mphatso za chikhalidwe osachepera tikhoza kunena ndi kuti ntchito osati kuphika komanso mankhwala.

Kukonzekera kwa fern mu mawonekedwe a saladi - ndi losavuta mokwanira. Muyenera shuga, mchere kulawa, 50 g karoti, 70 ga anyezi. N'zoona kuti kuchita wopanda fern, 200 ga kuti mukufuna kudula ndi zilowerere. Kuwaza kaloti ndi anyezi, mwachangu mu masamba mafuta. Mpaka ozizira ndi kusakaniza Mumapezekanso. Palinso kuwonjezera mchere ndi shuga (monga mufuna nokha). Saladi "Forest" ndi wokonzeka. Inu angatanthauze tebulo, mpaka zigawo zikuluzikulu utakhazikika.

Kenako saladi amatchedwa "nayonso". Gawo loyamba - Ndipotu, kuphika fern. 400 gram masamba zilowerere, ndipo pambuyo m'pang'ono pomwe, ndiye kuwonjezera vinyo wosasa, shuga (15 g), mchere (magalamu 5) ndi atatu akanadulidwa adyo cloves. 120 ga anyezi ndi karoti 100 ga odulidwa, mwachangu. Ndiye kusakaniza masamba ndi fern ndi kusiya kwa ola limodzi kapena awiri.

Kukonzekera fern mu mphika kapena poto adzatenge wake chisanadze kutsuka kochotsa mamba. Nthawi zina, pambuyo mbewu komanso chithupsa pang'ono.

Kukonzekera kwa fern mu poto pamafunika kukonzekera zotsatirazi. Choyamba Muzitsuka (yabwino anasiya m'madzi kwa tsiku) ndi chithupsa kwa mphindi 5-10. Zimakhala ndiye anawotcha mu margarine kapena mafuta masamba. Pochita zimenezi, kuwaza ndi croutons fern. Iwo ayenera kukonzekera pasadakhale. Pa youma Frying poto mwachangu mkate cubes zofunika mpaka golide bulauni kutumphuka. Pambuyo akuchotsa kutentha, kuika pali mafuta pang'ono. Ziyenera yekha kusungunula, koma zilibe wiritsani.

njira A pokonza ndi fern ndi nkhumba amapereka mbale kwambiri kuti Idzakhala anadabwa zosangalatsa alendo anu kapena a m'banja. Muyenera zigawo zikuluzikulu izi: magalamu 400 masamba a chomera, 1 pc. anyezi, 100 ga nyama, banja adyo cloves, 2 tbsp. supuni batala, 0,5 malita wa tomato, mchere, tsabola. Fern Muzitsuka ndi modekha wiritsani. Finely kuwaza masamba, nkhumba ndi anyezi. Mwachangu, ndiye kusakaniza ndi zosakaniza otsala, mchere ndi tsabola, kuphika kwa mphindi zochepa, kuwonjezera zonunkhira ndi adyo.

Msuzi ndi fern - mbale zodabwitsa. Pakuti yokonza muyenera zigawo zikuluzikulu zingapo: magalamu zana a mafuta anyama, 400 magalamu bracken, mbatata awiri kapena atatu, anyezi, ndi chikho ufa ndi lita imodzi ya madzi. Fern kaye zilowerere. Ndiye tating'ono ting'ono kuwaza anyezi ndi nyama yankhumba ndi mwachangu. Mofanana poto anamuyika akanadulidwa fern ndi owazidwa ufa, kuphika kwa mphindi makumi awiri. Dulani mbatata mu cubes ang'ono ndi kuwiritsa mu mphika osiyana. The msuzi chifukwa Ikani nyama yankhumba ndi bracken, chipwirikiti, chithupsa. Wokonzeka msuzi angathe kutumikira wowawasa kirimu ndi zitsamba.

Chinsinsi zotsatirazi - kuphika fern ku Korea. masamba kuphimba ndi madzi ozizira, kusamba ndi kuvala moto, kubweretsa kwa chithupsa, kuika mu colander ndi. Mu chiwaya, kutsanulira masamba mafuta ndi konzekera, kuika akanadulidwa fern. Mwachangu kwa mphindi zisanu, kuwonjezera msuzi soya, madzi ndi kuphika kwa chibvomerezo zonse. Pambuyo akuchotsa kutentha, kuwonjezera vinyo wosasa pang'ono ndi kuika zonunkhira: tsabola, mchere. Saladi ayenera kumva maola 5.