Skewers ya biringanya - chokoma ndi wathanzi

Spring ndi chilimwe - nthawi masanje, kusambira ndi kanyenya. Kumeneko si ndinaganiza mpaka maphikidwe kwa Marinating kebabs nyama, nkhuku ndi nsomba. Masamba, zambiri anatumikira monga mbali mbale kwa mbale nyama, ndi anthu ochepa mukuganiza kuti mungasonyezere chiyambi ndipo anakonza Mwachitsanzo, biringanya kukazinga. mbale adzakhala kwambiri mbali mbale kuti nyama. Koma zamasamba, njira imeneyi kungakhale kwa iwo wabwino zina ndi kanyenya chikhalidwe.

malamulo Basic ntchito yokonza masamba kebab

Monga ulamuliro, mawu akuti "kanyenya" amatanthauza mbale yophika pa moto. Izo yophika pa Grill, pa Grill, ndipo ngakhale mu uvuni, koma kuphika pa makala, mungathe kukwaniritsa kukoma wapadera. Zamasamba kanyenya ankaganiza mbale zosowa, koma tsopano angapezeke mu odyera iliyonse. Kuphika izo mophweka kwambiri, koma nthawi yomweyo pali ena mokoma:

• Kuti pamene kuphika masamba anakomoka, Pickle iwo Mulimonsemo zosatheka. Izi imakhudzanso masamba onse ena kuposa mabilinganya. Ngati skewers a biringanya si zilowerere mu madzi amchere, izo adzakupatsani kuwawa. Choncho, pamaso kuphika sliced biringanya mchere njira ndi adatchithisira.
• Kuphika nthawi zimadalira kukula kwa masamba masamba slicing. Olemekezeka yekha imalongosola nthawi ino - masamba ayenera kukhala duwa ndi zofewa, koma sasiya mawonekedwe ake.

Skewers a biringanya moto akhoza kuphikidwa m'njira zosiyanasiyana, ndipo izi ayankhidwa pansipa.

Skewers zamasamba ndi nyama yankhumba

Skewers a biringanya pa skewers angathe kukonzekera zosiyanasiyana zamasamba, ndi Kuwonjezera nyama kapena mafuta, ndi nkhani ya kukoma. Pakuti Chinsinsi ichi muyenera: 5-6 mabilinganya sing'anga, 250 magalamu. atsopano nyama yankhumba, mchere, tsabola ndi zokometsera kulawa. The mabilinganya kuchita mtanda odulidwa iliyonse masentimita 1.5, dorezaya kupyolera. Mkati, kuwaza ndi mchere, dikirani mphindi 20, ndiye mosamala misozi ndi chopukutira pepala kuchotsa kuwawa ndi. Chilled nyama yankhumba kudula ku mabwalo, pakani mchere ndi zonunkhira, enclose aliyense ang'ambe thupilo mu biringanya lapansi. Kukankhira masamba pa skewers ndi kuphika pa makala mpaka anachita. Peel biringanya ayenera pang'ono mdima ndi kufota. Mkati, iwo kupeza wodzala ndi yowutsa mudyo, ndi nyama yankhumba ndi crispy ndi chonunkhira. Chotero skewers biringanya kudyetsedwa ndi zitsamba mwatsopano ndi kudya.

Masamba kebab popanda Marinating

Izi chonunkhira zamasamba skewers ndi zapamwamba amene samadya nyama. Kuti izo, muyenera 2 mabilinganya lalikulu, 2 tomato lalikulu kapena tomato pang'ono chitumbuwa, 3 yaing'ono tsabola wobiriwira, ena anyezi, mchere ndi tsabola kulawa. masamba onse ayenera Pre-kukonzekera. Biringanya diagonally kudula mphete lalikulu, mchere kapena yikani madzi amchere. Mpaka iwo madzi okhaokha, anyezi wosendedwa, kudula crosswise patatu, ngati babu zazing'ono, n'zotheka muchigawane mwa theka. Ikani odulidwa mafuta ndi masamba mafuta ndi kusiya kwa kanthawi. Patatha mphindi 15, biringanya tinyamuke wa madzi, youma chopukutira pepala. Chibugariya tsabola kudula mutizidutswa tating'ono 4, theka la tomato. Mukulumikiza masamba pa skewers motere - panayi tsabola, biringanya, anyezi, tomato, kubwereza ndondomeko. Akamwedwa kwa yokonza tomato chitumbuwa, ayenera chingwe kwathunthu. masamba onse ndi kuwaza pang'ono ndi mandimu tiphike makala mpaka browning. Pamene kutumikira mbale pokha msuzi kulawa ndi kuwaza ndi zitsamba.

Skewers a biringanya ndi nyama minced

Izi ndi njira yoyamba kuphika skewers a biringanya. Chinsinsi mbale zimenezi zimaphatikizapo masamba osati kokha, komanso nyama, zomwe adzakhala nawo Gourmet iliyonse. Kukonzekera ake adzafunika: 0,5 makilogalamu minced nkhosa kapena nkhumba, 2 biringanya lalikulu, anyezi, adyo, nkhaka, amadyera, otsika-mafuta wowawasa kirimu, maolivi, mchere, zonunkhira kulawa.

Anyezi, finely akanadulidwa, anaika stuffing ndi kusakaniza bwino, kuwonjezera mchere, kuwonjezera zonunkhira, akuyambitsa kachiwiri. Minced firiji woyera kwa mphindi 30, panopa kukonzekera msuzi. Grated kuwaza ndi nkhaka, mchere ndi kuchotsa madzi owonjezera. Kuwonjezera akanadulidwa adyo, azitona ndi zitsamba. Pali aziika 30 GR. wowawasa kirimu kusakaniza onse ndi kuika mu firiji.

A cloves ochepa a adyo kuyeretsa, kuwaza, kuwonjezera mchere ndi kusakaniza mafuta ndi kusiya kwa marinate kwa mphindi 10. Biringanya kusema magawo wandiweyani, nyengo ndi mchere ndi misozi ndi chopukutira. Minced mipira akhungu, flatten pang'ono, kuziluka pa skewers, alternating ndi biringanya. Cook pa makala mpaka anachita ndi kutumikira owazidwa adyo kuzifutsa, ndi kudya mkate ndi msuzi.

Chosakaniza masamba ndi tchizi

Skewer skewers biringanya ndi Kuwonjezera cha magulu osiyanasiyana - mbale lophweka ndi zokoma. Mwachitsanzo, wosakaniza masamba ndi tchizi mungakonde akuluakulu komanso ana. Kukonzekera ake chofunika: 2 biringanya, zukini 2 yaing'ono, 2 tomato, okoma chimanga, durum tchizi, masamba mafuta, mchere ndi zonunkhira.

Masamba kuchapa kusema magawo, mchere, biringanya kunja n'kufika chopukutira pepala kwa galasi kuwawa, tchizi kusema cubes. Masamba ndi tchizi choviikidwa mu mafuta kuti iwo si kuwotchedwa pa kuphika. Kuziluka alternately pa skewers masamba ndi tchizi kwa Frying zambiri mungaimitse. Kutumikira ndi msuzi aliyense ndi zitsamba, zokongoletsa adzatumikira lokoma chimanga.

Malangizo ndi zidule

Kuphika masamba - sikutha lophweka, koma kuti bwinobwino, muyenera kutsatira malangizo.

1. Pa kuphika masamba akhoza scrolled, kotero inu mukhoza kugwiritsa ntchito skewers ngodya.

2. Ngati n'kotheka, masamba bwino kuphika pa Grill kwa kanyenya.

3. masamba aliyense angathe kuchita popanda Marinating, choncho Musataye nthawi pa izo.

4. Pamene kuphika kebabs ndi nyama mwachangu ayenera kuyamba ndi skewer ikutha. Ndiye mince yomweyo kulanda, ndipo yatha madzi.

Izo ziri zodziwika bwino kuti ambiri zoipa chakudya - soseji izi, kotero skewers a biringanya kuphika pa makala - mwayi wawukulu kudya chokoma osati kokha, komanso zothandiza.

Bon chakudya ndi kukhala wathanzi!