Zokoma ndi atsimikize mbatata yokazinga ndi nyama yankhumba

Mbatata ndi nyama yankhumba kuphika mwamsanga ndipo mosavuta. Ngakhale zili ake caloric, kotero pamper nokha mbale ngati lalikulu chiwerengero chokwanira cha anthu. Lero tiona mwatsatanetsatane mmene tingachitire zimenezi ndi masamba mafuta chakudya kwambiri zokoma ndi onunkhira.

Mbatata ndi nyama yankhumba: Chinsinsi

Amafuna kuti mankhwala chakudya:

• atsopano nkhumba mafuta - 50-70 ga;
• Mbatata tubers amakwanitsa - 6-10 ma PC.
• lokoma tsabola wofiira - 1/3 mchere supuni;
• atsopano zitsamba (parsley, liki ndi katsabola) - theka la mtengo wa mtundu uliwonse wa zamoyo;
• anyezi babu lalikulu - 2 ma PC.
• lalikulu mwatsopano kaloti - 2 ma PC.
• ang'ono adyo - 2 cloves;
• Zouma Basil - 1 mchere supuni ;
• mchere - kuwonjezera mbatata kulawa;
• ketchup kapena msuzi wa tomato - kupereka kwa tebulo.

Processing mankhwala chachikulu

Mbatata ndi nyama yankhumba ndi makamaka chokoma, ngati ntchito achinyamata ndi watsopano amasakaniza ndi kuphika. Choncho, tiyenera kutenga ochepa anyezi anyezi, kaloti ndi sing'anga-kakulidwe mbatata tubers, ndiyeno asambe bwino, peel ndi kuwaza mu cubes. M'pofunikanso kuwaza mpeni liki, parsley, katsabola ndi 2 cloves wa adyo.

yokonza greaves

Kawirikawiri mbatata ndi nyama yankhumba amapangidwa atsopano nkhumba anyama. Kuyenera pang'ono (50-70 g), kudula powomba sing'anga n'kukaziika otentha Frying poto. Mwachangu mankhwala ayenera kukhala bola sadzakhala kumasula mafuta ndipo ali ndi kutumphuka golide. Pambuyo pake, greaves zimafunika bwinobwino pa mbale, kusiya anasankha mafuta mu poto.

Kutentha mankhwala chakudya

Kupatula mbatata tuber watsopano ndi mafuta anyama ndi cracklings zikuphatikizapo ambiri zosakaniza zina. Iwo kupanga mbale onunkhira kwambiri ndi zokoma. Kuti tichite zimenezi, anaika mu otentha anyezi Frying chiwaya ndi kaloti ndi mwachangu iwo mopepuka pa mafuta poyamba kusungunuka. Patatha mphindi 10 kuti iwo kuwonjezera mbatata akanadulidwa, iodized mchere, Basil zouma, wofiira tsabola lokoma ndi mosamala kusakaniza. Pa moto sing'anga, mwachangu zosakaniza onse akulimbikitsidwa theka la ola. Pa nthawi yomweyo aliyense mphindi 7-10, masamba ayenera osokonezeka ntchito zitsulo spatula.

Chomaliza polenga ndiwo zamasamba chakudya

Pambuyo mbatata ndi wachifundo ndi browned, izo chofunika kutsanulira cracklings poyamba anakonza, adyo akanadulidwa chives ndi kusonkhezera zonse bwino. zikuchokera izi ndi zofunika mbale kumbali, anaphimba kwa mphindi 3-5, kenako kuchotsedwa mbale mpweya. Pambuyo pake, mbatata ayenera kwathunthu kuwaza ndi parsley, katsabola, liki ndi kukodzedwa mbale portioned.

Kodi kubweretsa tebulo

Yokazinga mbatata ndi cracklings aziwapatsa okha ku gome banja otentha. Kuti mbale ayenera kukhala pano mu Nkhaka nyumba (nkhaka, tomato, bowa), komanso mkate tirigu, phwetekere msuzi kapena ketchup. Ena mafuta chakudya okonda komanso amakonda kuwonjezera mbatata yokazinga mayonesi kapena wowawasa kirimu.