Kodi mungathe kukonza chakudya pamtengo?

kutentha ndondomeko mankhwala kupezeka munthu popeza anapeza moto. Choyamba mbale kukonza moto lotseguka, ndi chabe zidutswa za chakudya yokazinga. Kuyambira pamenepo kuphika lasintha zosiyanasiyana. Panali ng'anjo ya magetsi, mauvuni, ndi Multivarki aerogrili koma mbale yophika pa moto, ndi otchuka kwambiri pakati connoisseurs woona chakudya zokoma.

mbali

Mbali yaikulu yokonza chakudya ndi kuti kawiri kawiri zimachitika mu uthunthu, chifukwa chokha angakwanitse kawetedwe ndi moto weniweni. Choncho, pokonza chakudya pamtengo ayenera kukhala zokolola pasadakhale, kuti athane ndi izi patchuthi, nthawi zina mulibe zinthu zofunika.

Kusankha mbale

Makamaka chikhalidwe kuphika kanyenya. Iye kalekale nthawi zonse pa masanje ndipo anati nthawi ya May maholide, ndi kutchuthi. Monga zokongoletsa thereto akhoza kukhala okonzekera mazira biringanya ndi anaphika mbatata ndi mafuta anyama.

zosakaniza

Popeza amaganiza kuti chikhalidwe mbale sadzakhala limodzi, onse zigawo zikuluzikulu mu aliyense wa iwo ayenera Choncho azigwirizana. Pa mbale chimodzimodzi pa mtengo ayenera kukhala okonzeka pa amapita limodzi, kuti achotse nthawi wapatali.

kanyenya:

• spareribs - 2 makilogalamu;
• mchere;
• tsabola;
• anyezi - 1 makilogalamu;
• amadyera.

Caviar:

• masamba mafuta - 2 tbsp.
• biringanya - 1 makilogalamu;
• tomato - 1 makilogalamu;
• anyezi - 2 ma PC;
• tsabola saladi - 2 ma PC;
• Adyo - 2 cloves.

mbatata:

• Ndasambitsa mbatata - 2 makilogalamu;
• mafuta (likupezeka mchere) - 250 ga;
• zojambulazo.

maphunziro

Sitepe ziyenera kuperekedwa kunyumba, monga adzapulumutsa kwambiri za nthawi. zakudya zonse pa moto Kukuwotcha amati, koma ndi mbatata zophikidwa phulusa. Choncho, ayenera kutetezedwa, kotero kuti pamene ntchito kwa tebulo, iye sanali wakuda kwambiri. Kuchita izi, izo ziyenera bwino anatsuka ndi kudula theka. Pakati pa iwo, kuyika kachidutswa kakang'ono wa nyama yankhumba, ndi prisalivaem pang'ono ndi kukulunga mu zojambulazo. Pa yomweyo nthiti mphindi nkhaka ndi mchere, tsabola ndi anyezi akanadulidwa. Ndiwo zamasamba caviar kungoika thumba mu msasa pamodzi ndi kebab ndi mbatata atakulungidwa.

m'chilengedwe

Nature kuyamba kumanga moto kuphika chakudya pa moto. Maphikidwe, zithunzi ndi malangizo kanema Mpofunika ntchito khala yekha, koma mu nkhani iyi tiyenera lonse woyaka ndondomeko.

caviar

Pamene moto basi kuyambira kuchepa, koma osati inasanduka nkhuni makala zonse, izo anawotcha biringanya, tomato, tsabola ndi letesi. Ndiye peel pa zikopa za masamba ndi atatu a iwo pa grater ndi anyezi ndi adyo. The osakaniza chifukwa kuwonjezera zonunkhira ndi mafuta masamba.

shashlik

Pamene makala linkatuluka ndi phulusa woyera, angayambe mwachangu nyama. Kawirikawiri izi mbale pa moto pogwiritsa ntchito skewers, koma angadze Grill kanyenya. Mwachangu nyama mpaka wachifundo, ndiye kufalikira mu mphika waukulu ndi kuwaza zitsamba.

mbatata

Kamodzi makala amoto atembenukira ku phulusa, ayenera kumalo atakulungidwa mu mbatata zojambulazo. Choncho pamwamba wosanjikiza wamakala ayenera kukhala centimeter kuposa wina. Pamene phulusa ozizira kwathunthu ndi kukhala ofunda, mbatata angafikire ndi kutumikira.