Simukufuna kuphunzira mmene kuphika tomato zouma kunyumba?

zakudya European nthawi kudabwa frills aliyense, kukoma wapadera ndi m'maganizo. Chachikulu kusiyana ndi ntchito mbale wa zonunkhira zosiyanasiyana. Inu mukhoza kutenga ndi tomato chomwecho. Kuti yekha ndi iwo sindikufuna kuphunzitsa mu South! Koma apa pali momwe kukonzekera tomato zouma kunyumba, anabwera ndi azungu. Iwo ali ngati si zokoma kokha, komanso zothandiza. Umenewu udzakhala Kuwonjezera kwambiri kuti pitsa, saladi, nyama ndi nsomba mbale, komanso saladi masamba. Makamaka Chili ndi biringanya, tchizi ndi mozzarella.

Zamgululi kwa njira ochiritsira yokonza phwetekere zouma

Anthu ambiri amadabwa kukonzekera tomato zouma. Ndi zovuta. Sayenera lalikulu ndi bwino pulpy phwetekere - 2 makilogalamu, lita imodzi theka la masamba mafuta (bwino ngati mafuta), mchere, tsabola. Bwino ngati iwo adzakhala zosiyanasiyana tsabola, zoyenera zabwino ndi nyanja mchere. Ndiye tomato Komabe mankhwalawa ndi wofunika. Musaiwale za adyo, tiyenera 2 kapena 3 cloves, izo zonse zimadalira kukula. Kuyambira zokometsera zitsamba zouma ayenera kutenga osati rosemary ndi oregano, masamba angapo a oregano ndi gulu laling'ono la katsabola.

Kuphika tomato zouma kudacita

Tsopano, momwe kukonzekera tomato wouma kunyumba. tomato ang'onoang'ono bwinobwino osambitsidwa ndi zouma, angagwiritsidwe ntchito Mwaichi, matawulo pepala. Pali chidwi chikumbutso kwa amayi: fufuzani sharpness wa masamba kungakhale ndendende pa tomato. Choncho, hereinafter muyenera mpeni wabwino konsekonse. Adapsa mu theka ndi kutenga masamba cockles. Monga musawafulumizitse kuwaponya kunja, munthu angathe kukonzekera kwambiri phwetekere madzi kapena msuzi.

M'pofunika kuyala pa pepala kuphika zikopa kenako pa tomato akanadulidwa. Zochuluka kuwaza ndi mchere, tsabola. Ndiye muyenera mu theka lililonse kuwonjezera masamba mafuta (mokwanira kwa angapo m'malovu). Uvuni konzekera kwa osapitirira 90 madigiri. Tiyenera kukumbukira kuti masamba ayenera kukhala wophikidwa ndi vyalitsya. Kuti tichite zimenezi, uvuni m'pofunika momasuka, chinyezi adzakhala asanduke nthunzi mofulumira. Nthawi yokonza zakudya amafuna kuchokera 6 maola 8.

Kuti mudziwe mmene kukonzekera tomato zouma kunyumba, anaphunzira. Pali wina ulamuliro kwambiri. amayi nthawi zambiri amadandaula kuti masamba awo kapena kuti Chimaona pa zouma. Nthawi zambiri chifukwa chakuti mwina anali ndi kutentha mu uvuni kapena mafuta ntchito si nthawi yokwanira kuphika, kapena anatenga angapo.

njira zina yokonza zakudya

Palinso njira kukonzekera tomato zouma. Chinsinsi ndi zithunzi onse kuchita molondola. Chiphunzitso sasiyana ku njira woyamba yekha adzakhala kuphika pa madigiri 130 ndi ola 3. Kodi kuphika tomato zouma kunyumba, ife tikudziwa kale. Komanso masamba ndi zonunkhira. Onse kuwaza ndi kuika mu uvuni. Kungotenga phwetekere yaing'ono. Yikani batala ndi kuphika.