Tomato wouma dzuwa - maphikidwe

Palibe chimene chidzagwirizana ndi kukoma kwa zakudya zowoneka ngati tomato zouma. Amayenda bwino ndi nyama, pasitala, mbatata komanso saladi osiyanasiyana. Kuwonjezera apo, mafuta, omwe tomato amaumirira, akhoza kukhala ovala bwino kwambiri saladi. Kodi mungaphike bwanji dzuwa dzuwa? Timafotokoza njira zingapo.

Tomato wouma ndi dzuwa - Chinsinsi choyambira 1

Kupanga:

• Tomato kucha - 1.5 makilogalamu;
• Tsabola wakuda (mungagwiritse ntchito tsabola);
• Mchere;
• Zitsamba ndi zouma (oregano, rosemary ndi zina);
• Mafuta a azitona;
• Garlic.

Tomato ayenera kutsukidwa bwino ndi kuuma ndi pepala la pepala. Dulani iwo mu halves kapena nyumba, malingana ndi kukula kwa tomato. Kenako chotsani nyembazo. Tsopano tengani pepala lophika ndi kuliphimba ndi pepala lophika, limene mungaike zidutswa za tomato. Mutha kuzifalitsa mwamphamvu, monga mukuphika tomato zidzakwera kukula. Pambuyo pake, perekani mchere, tsabola. Gawo lililonse, onjezerani maolivi, kenaka mu uvuni, usavutike mpaka madigiri 75. Khomo la uvuni liyenera kukhala lotseguka kumayambiriro kwa kuphika. Izi ndi zofunika kuti madzi asungunuke mofulumira. Kenaka muyenera kutseka uvuni ndikuyamitsa tomato pa madigiri 60 pa maola 4-6. Pachifukwa ichi, ndibwino kuti musaume zipatso, kuti asakhale owuma komanso otupa.

Kumapeto kwa kuphika, ayenera kukhala ochepa. Pamene tomato akuphika, ayenera kuchotsedwa mu uvuni komanso utakhazikika. Tsopano tengani mtsuko ndi kutsanulira mafuta pang'ono pansi. Kenaka muikemo timapepala ta adyo, nthambi zingapo za rosemary ndi zitsamba zina kuti mulawe. Lembani mtsukowo ndi tomato gawo limodzi mwa magawo atatu ndikukhazikitsanso zitsamba, mchere, zonunkhira. Kenaka tsitsani mafuta pang'ono, kenaka ikani tomato, zitsamba, zonunkhira, mpaka mphika ukhale wodzaza. Kenaka pang'ono tomato, koma simukuyenera kuwafinya. Ndikofunika kuzidzaza ndi mafuta kuti aziphimbidwa. Izi ndizowonetsetsa kuti tomato amatha nthawi yayitali ndipo sawonongeke. Tsopano tsekani mtsuko ndi chivindikiro choyera ndi malo pamalo ozizira, makamaka mdima. Angasungidwe mu firiji. Choncho, tomato amawunkhira fungo la zitsamba ndi mafuta, kenako kukoma kwake kumakhala kosangalatsa. Mukhoza kusunga iwo kwa miyezi isanu ndi umodzi mu dziko lino.

Tomato wouma ndi dzuwa, womwe umatchulidwa pamwambapa, udzakhala chophikira chokoma cha nyama, mbatata ndi mbale zina. Komanso, akhoza kukhala mbale yofunikira pa tebulo lililonse la tchuthi. Chilakolako chabwino!

Tomato wouma ndi dzuwa - Chinsinsi cha nambala 2

Kupanga:

• Tomato - 0,7 kg;
• Mchere;
• Zitsamba ndizo azitona ;
• Mafuta a masamba;
• Garlic.

Poyambirira, muyenera kutsuka zipatso ndikuzidula m'kati. Kenaka perekani ndi zitsamba, mchere, kuwaza mafuta, malo ophika mkate ndi kuphika pa kutentha kwa madigiri 185. Iwo ali okonzeka kwa maola angapo. Tsopano kudula adyo finely. Pamene tomato ali okonzeka, ayenera kuwapititsa ku mbale, akusunthira gawo lililonse la adyo. Ngati mukufuna kuwasunga kwa kanthawi, ndiye kuti muyenera kuika tomato m'mitsuko, kutsanulira mafuta pa masamba ndikuphimba ndi kapron kapu. Pitirizani nthawi imodzi yomwe mukufunikira mufiriji.

Dzuwa louma dzuwa - chophika nambala 3

Kukonzekera zotsatirazi:

• Tomato - 10-12 zidutswa;
• Thyme, basil, adyo;
• Mchere, shuga, tsabola - 1 teaspoonful;
• Mafuta a azitona;
• Balsamic.

Tiyenera kukumbukira kuti pa njira iyi mukhoza kutenga tomato ya chitumbuwa.

Poyamba, muyenera kudula adyo ndi masamba. Kenaka sambani tomato ndikudula aliyense mu theka. Valani pepala lophika, kenako perekani ndi chisakanizo cha zitsamba, mchere, shuga, zonunkhira. Sakani mafuta pang'ono ndi basamu. Tomato a tomato pa madigiri 125 kwa maola 4-5. Kenaka uwaike mitsuko ndikuwaza ndi zitsamba.

Mwina, simudzakhalanso ndi funso, momwe mungaphike tomato zouma panyumba mofulumira komanso mokoma.