Nkhumba: kuphika Chinsinsi

Nkhumba khosi - zofewa ndi wachifundo nyama. Ndi abwino kwa kanyenya, grilling, stewing, Kukuwotcha ndi Frying. Pano pali njira zokoma ndi yosavuta ya kuphika nyama.

Nkhumba khosi. Chinsinsi ndi msuzi uchi

Honey - si azichitira wokoma. katundu ndi makhalidwe kukoma ndi loyenereradi yokonza lokoma wowawasa sauces. Pakuti nkhumba ndi uchi, muyenera:

• 500 magalamu a khomo pachibelekeropo;
• ndi cloves ochepa a adyo;
• masamba (mafuta kapena mpendadzuwa) mafuta - supuni 2;
• mandimu (mukhoza kutenga madzi kuikapo maganizo kuchokera phukusi) - 2 spoons yaing'ono;
• madzi uchi (akhoza candied, kuyenera yekha Pre-Sungunulani) - spoons angapo;
• msuzi soya - ndi spoonfuls angapo;
• zomukopa - kulawa;
• kumwa madzi - 10-20 mg ndi;
• mchere ndi tsabola wofiira.

Chinsinsi cha nkhumba khosi msuzi uchi

Yambani kukonzekera nyama. Ukasambe madzi ozizira chidutswa. Youma. Ngati kumanzere plenochki, kuwachotsa. Dulani khosi. Onetsetsani kuti zidutswa anali anatchinga njere. Magawo ayenera Kukhala centimeter wandiweyani. A kugunda pang'ono khitchini nyundo awo. Chidutswa chilichonse cha nyama kuwaza mbali zonse ndi mchere ndi tsabola. Ikani okonzeka nkhumba mbale ndi kuyamba kuphika marinade.

Kodi kupanga adyo marinade

Peel adyo. Nyembazo kupyolera grater, blender, kapena finely kuwaza ndi mpeni. Mu mbale kwambiri, kuphatikiza mafuta, mandimu, madzi, msuzi soya, tsabola. Kuwonjezera adyo kuti zosakaniza ndi mmene kusakaniza. Ndisunse chidutswa chilichonse cha nyama yophika zambiri mmbuyo ndi kumaika bwalolo. Top kukhuta khosi zatsalira marinade, pachikuto filimu kapena atolankhani mbale wa awiri aang'ono. Siyani kwa marinate. Choncho, nyama ayenera kutenga malo mu marinade osachepera usiku (maola 8-10), koma inu zibwezeletsera nokha kwa maola awiri kapena atatu.

Kodi yokazinga nkhumba khosi

Chinsinsi cha marinade si okhawo oyenera Frying. Nyama akhoza zophikidwa kapena anawotcha pa makala. Pambuyo nthawi anakhumba zidachoka, kuchotsa nyama firiji ndi kuyamba Frying. Mu Frying poto, kukhetsa marinade onse, ikani nyama mu izo. Mphodza kwa mphindi 10. Thiraninso madzi uchi zidutswa. Pitirizani simmer kwa mphindi wina 10. Atangomva msuzi akuyamba thicken, zimitsani kutentha, kuphimba chivindikiro poto. Tsopano tiyenera kudikira Mphindi 5 - mbale ayenera ananena. Kuphika nyama mbale, kutsanulira msuzi ndi kutumikira ndi zokongoletsa ndi.

Nkhumba khosi mdzenje

Kuphika kudzanja - nthawizonse njira kupambana. Musakayikire kuti nyama si adzauma, koma likuvutika kukonzekera kudzakhala wofatsa ndi zofewa mu madzi yake. Kuti soseji nkhumba khosi, muyenera:

• pafupifupi kilogalamu nyama;
• mchere, mchere;
• vinyo woyera (makamaka youma) - galasi;
• mafuta (mafuta kapena mpendadzuwa mafuta) - 2 spoons;
• mabomba.

Kodi kuphika nkhumba khosi

Chinsinsi Kukuwotcha nyama mu malaya chiyambi yokonza nyama: kusamba, wouma kuchotsa plenochki owonjezera. Chidutswa sayenera kudula powomba (ngati si lalikulu kwambiri), nthawi yomweyo kuwaza ndi mchere, tsabola, zonunkhira. Bwezerani ndi batala ndi kutsanulira vinyo. Kusiya kwa ola limodzi. Panthawi imeneyi, kutembenuzira chidutswa marinade ndi kangapo. Pambuyo atapita masiku kuyika mu mikono kuzifutsa khomo pachibelekeropo. Mangani malekezero, kuvala kuphika pepala. Nthawi kuphika zimadalira kuchuluka kwa nyama. Pa avareji - maola 1,5-2. Kutentha - madigiri 200. Mapaundi chidutswa ndi anaphika kwa ola limodzi. Kamodzi nthawi yapita - kufika kwa nyama. Kukongoletsa ndi mbewu makangaza. Pakuti tebulo tchuthi zokoma ndi atsimikize mbale kungakhale nkhumba khosi. Chinsinsi sikutanthauza luso ndi bwino wapabanja iliyonse.