Lasagna Bolognese. Chinsinsi

Chitaliyana mwambo mbale amatchedwa "lasagna" anapangidwa kuchokera zigawo mtanda. Pakati pawo, kuika stuffing kudzaza msuzi zonse wosakhwima. Komanso kuwaza lasagna anapanga zovuta tchizi. Mwaichi, mbale aikidwa mu uvuni ndi kuphika mpaka golide bulauni zokoma. M'nkhaniyi ine tidzakambirana mmene kukonzekera lasagna bolognese. Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito tchizi mwakhama "Parmesan". Masiku ano, zikhoza kugulidwa pafupifupi aliyense golosale.

Lasagna Bolognese. A Chinsinsi tingachipeze powerenga

zosakaniza:

1 makilogalamu minced masamba a lasagna, 5 tomato, babu 2, 3 cloves wa adyo, 2 kaloti, 1 lita imodzi ya mkaka, 250 ga ufa, 100 ga mafuta, 300 ga tchizi, mchere ndi mafuta.

Chinsinsi

Choyamba muyenera kukonzekera stuffing. Dulani adyo ndi anyezi, ndiyeno mwachangu iwo mu mafuta. Palinso kuwonjezera karoti grated. Simmer masamba pansi chivindikiro ndi lotsekedwa mpaka nthawi imene iwo kukhala yofewa zokwanira. Kenaka yikani nyama minced mu Frying poto, mchere ndi tsabola. Simmer mpaka stuffing yophika. Pomaliza, ikani phwetekere phala ndi kupitiriza simmer kwa mphindi khumi wina kudzazidwa. Kodi kukonzekera zina lasagna bolognese? Chinsinsi cha mbale zimaphatikizapo kugwiritsa ntchito msuzi bechamel. Tiyeni kuphika izo. Kusungunula batala. Mu izo, oyambitsa zonse, kwa kuwaza pang'ono mu ufa. Pambuyo otentha msuzi mokoma kutsanulira mkaka mu mtsinje woonda. Kamodzi onse Mix Wiritsani ndi simmer mpaka ndiye, mpaka kugwirizana kwa béchamel awo sadzakhala amafanana wakuda bii zonona. Add mchere malinga ndi kukoma. The kutentha zosagwira mawonekedwe a yophika dontho pasadakhale chinsalu cha lasagna. Mafuta msuzi, ndi pamwamba ndi theka la nyama kudzazidwa. Stuffing, kuphimba ngakhale pepala limodzi la lasagne. Kukhoza mafuta béchamel. Thirani kudzazidwa, pepala pamwamba pa malo lachitatu. Izo bwinobwino mafuta zotsala za msuzi ndi kuwaza ndi tchizi. Lasagna Bolognese kuphika Chinsinsi amene wosavuta, anaphika pa ¹⁸⁰ ° C kwa pafupifupi 40 Mphindi. Bon chakudya!

Lasagna Bolognese. Chinsinsi wowawasa kirimu

zosakaniza:

1 makilogalamu nyama minced, zamzitini tomato mtsuko, 400 ga tchizi, supuni 2 phwetekere phala 3 cloves wa adyo mababu 2, mtanda wa Basil, mchere, tsabola, mapepala lasagne, painti kirimu, mafuta, vinyo galasi youma.

Chinsinsi

Finely kuwaza anyezi. Aphwanye adyo atolankhani. Mopepuka sauté ndi masamba mafuta, onjezerani ndi mince ndi kuphika mpaka wachifundo. Thirani vinyo ndiyeno kudzaza wina Mphindi 3 asanduke nthunzi mowa. Kenaka yikani tomato, phwetekere phala, zitsamba ndi zonunkhira. Zokometsera kusakaniza ndi simmer pa moto wochepa (popanda chivundikiro) kwa mphindi 20. Pansi pa nkhungu anamuyika yophika mu pepala madzi lasagna. Ikani pamwamba pa kudzazidwa ndi. Hereinafter - kachiwiri pepala TACHIMATA kudzazidwa. Choncho, kuchita maulendo angapo, malingana ndi msinkhu wa mawonekedwe. Wosanjikiza watha bwino Lembani kuwaza wowawasa kirimu ndi tchizi grated. Lasagna Bolognese, zithunzi zimene zili m'nkhani ino, adzakhala okonzeka mu maminiti 40. Gome izo bwino anatumikira otentha. Muzikonda mbale. Bon chakudya!