Monga ambiri chokoma anyezi kuzifutsa kwa kanyenya?

Yokazinga nyama moto anapanga kuphatikiza ndi zokongoletsa za saladi atsopano ndi mbatata kapena masamba kukazinga. Koma pali wangwiro kuphatikiza wina - kuzifutsa anyezi kwa shish kebab. Chinsinsi akhoza kukhala chirichonse! Izi zidalira pa zokonda. Chinthu chimodzi ndi bwino - kuphunzira mmene kuti anyezi kuzifutsa, ndi ofunika kuti aliyense amene wadzikwaniritsa ndi connoisseur ya kanyenya. Ndithudi uyu adzakhala mbali mbale kwa inu mmodzi wa wokondedwa kwambiri.

Kodi marinate anyezi kwa kanyenya? njira imodzi

Pakuti yokonza pogulitsira zakudya izi, muyenera atatu sing'anga kakulidwe anyezi, atatu supuni ya shuga, theka supuni ya mchere ndi Botolo makumi asanu 9% vinyo wosasa, magalamu mazana awiri madzi. Konzani mbale imene kuti akonze anyezi. Ndi bwino kutenga mtsuko galasi ndi pakamwa lonse kapena mbale, amene akhoza ataphimbidwa ndi mbale kapena chivindikiro. Peel anyezi ndi kuwaza ilo limalira, kusamutsa kwa mbale. Ikani mbale pa poto kuthira madzi ndi shuga ndi mchere. Nthawi oyambitsa, kubweretsa kwa chithupsa. Kuwonjezera viniga, zimitsani mbaula ndi kutsanulira anyezi mphete adakali otentha marinade. Kutseka mbale kapena chivindikiro ndi kulola kuti kuziziritsa. Pambuyo yaukhondo firiji a. Choncho anyezi okonzeka akhoza kudyedwa yomweyo pambuyo yozizira, koma tsiku lotsatira amakhala makamaka chokoma. Tengani ndi inu pa chilengedwe, ndipo anzanu ndithu wodabwa ndi luso lanu marinate anyezi kanyenya. matalente zophikira adzayamikiridwa.

Kodi marinate anyezi kwa kanyenya? njira ziwiri

Njira imeneyi kuphika anachokera Greece. Izi kungafune atatu sing'anga-kakulidwe mababu (kutenga wokoma anyezi saladi), Botolo zana mafuta, ndi Botolo sevente-faifi a viniga balsamic ndi oregano. Saladi mitundu ya anyezi amasiyana zina zambiri zokoma kukoma. Nthawi zina amatchedwa anyezi Spanish kapena wofiira, koma mtundu sayenera nthaŵi kukhala monga chonchi. Mayeso amatchedwa Carmen, Eksibishen kapena Red Baron. Best wa onse, Chinsinsi ichi ndi oyenera nkhosa, koma nyama zina chokoma kwambiri. Choncho, kuyeretsa babu ku peel, kuwaza ndipo anaika mphete mu phukusi. Izo ziyenera kukhala cholimba ndiponso popanda mabowo, inu mukhoza kutenga malaya kwa kuphika. Thirani mu phukusi mafuta, vinyo wosasa ndi kuwonjezera atsopano zitsamba. Tsekani thumba ndi tayi, gwiranani kusakaniza bwino ndi kusiya kwa maola eyiti kuti marinate. Kuwonjezera ntchito mu mawonekedwe mwachindunji, monga uta chokoma zigawo saladi ndi masamba atsopano.

Kodi marinate anyezi kwa kanyenya? njira zitatu

Izi makamaka Chinsinsi pachiyambi. Pakuti kungafune mababu laling'ono, limene kuzimitsa yowutsa mudyo kwambiri ndi chokoma. Tengani muyeso umodzi wa anyezi ang'onoang'ono, malita awiri a viniga ya maapulo magalamu zana ndi makumi asanu a bulauni shuga, mchere, tsabola wakuda, otentha tsabola wofiira, French mpiru, cloves, Bay tsamba. Kuyamba kupanga bwino kuposa mwezi isanayambe nyengo kanyenya, choncho ndi chakudya chokoma kwenikweni. mababu woyera, zilowerere malita awiri a madzi ndi mchere. Konzani mitsuko ndi kupanga marinade a shuga, vinyo wosasa, mpiru ndi tsabola. Ikani wina mtsuko anyezi, Bay tsamba, clove ndi tsabola, kutsanulira marinade ndi kutseka chivindikiro. Achotse mu furiji. Mbale adzakhala okonzeka mu masabata.