Mwatsatanetsatane mkate Chinsinsi pa Sourdough amamwa

Mwina, mu nthawi yathu, pafupifupi mfundo zonse za nkhani Russian wowerengeka akwaniritsidwa, sichoncho? Nawonso anakhudzidwa ndi kuphika. Ndipotu, matsenga matsenga tablecloth - palibe kanthu monga masiku zodabwitsa za luso: Multivarki, toasters, kuthamanga cookers, mkate makina, etc. Ndi zina zamakono, inu basi wodzaza ena zosakaniza ndi kusankha ankafunila mode ... Koma mbale opangidwa ndi manja ake, likukhalira chokoma ndi onunkhira. Izi likugwira ntchito makamaka kwa mkate, amene nthawi zonse "anamva" chisamaliro ndi Hostess maganizo. Mu njira zambiri, zotsatira zimadalira njira yokonza, umene ndi bwino kutenga mankhwala achilengedwe. Nkhaniyi ili Chinsinsi malangizo Sourdough mkate, chomwe ndi njira zakale za lonse mbewu. Pakati pa mndandanda wa mankhwala simudzapeza yisiti iwo m'malo ndi izi thovu osakaniza amapereka yakeyi katundu wapadera lightness ndi wapadera kukoma. Amamwa mkate chotupitsa zakonzedwa mu magawo angapo. Yesetsani kukhala enieni, makamaka nthawi.

Mkate Chinsinsi zofufumitsa: chimera

1 tsiku. Tengani kugwira awiri a tirigu lonse ndi balere lonse, kutsanulira mu wosanjikiza chidebe zosaposa 2 cm ndi kuphimba ndi madzi 1 tsiku. Onetsetsani kusunga chivindikiro kutsekedwa.

Tsiku 2. Ndi tirigu kutupa kukhetsa madzi onse ndi kuika pamwamba pa izo nsalu yonyowa pokonza. Tiyeni udzakhala firiji kwa masiku 2. Minofu "kapu" akhale zonse yonyowa.

Tsiku 3. Tirigu "aswa"! Wothira gauze.

4 tsiku. Mudzaona pa zikumera madontho wobiriwira - zikumera. Khalani nsalu yonyowa.

5 tsiku. mphukira Green anayamba m'litali wofanana ngale a. Tsopano ataona unyinji wonse kudzera nyama chopukusira. Madzi kutsanulira pansi.

Sourdough mkate Chinsinsi on: kupeza ndizosowa

masiku 6-7-8. Mu mbewu zopotoka vsypte 1 Nkhani zonse. L. Tirigu ufa woyera ndi kuwonjezera madzi pang'ono. Knead thickish "phala", limene wiritsani pa otsika kwambiri kutentha kwa ola limodzi. The osakaniza chifukwa aikiwa mu chidebe osiyana ndi kuphimba ndi chopukutira, kusiya kuti kupesa. Kutha kwa zofufumitsa padziko (kapena woonda chapamwamba kutumphuka) thovu ayenera kuonekera. Panthawi imeneyi si koyenera kuti ayambitse.

Tsiku 9. Chotupitsa dosypte 2 Nkhani zonse. L. ufa, akuyambitsa madzi pang'ono. Wandiweyani "oladevoe" mtanda, kutsanulira mu mtsuko ndi kuwasiya iwo pa gome. Patapita kanthawi (2 maola 10) sitata ayenera kuuka kwa Mlomo ndi. Kusonkhezera ndi kusunga mu firiji, yokutidwa ndi nsalu kupuma.

Mkate Chinsinsi zofufumitsa: mtanda chiwiya chako chokandiramo ufa ndi kuphika

tsiku 10

11am. Chifukwa yisiti banki ali 2/3 la voliyumu. Thirani kuchokera theka chikho, ndipo chotsani enawo kumbuyo yomweyo mu firiji. Kuwonjezera 1 maola mwakanthawi L.. mchere, 1 chikuchitidwa luso. L. shuga ndi 1 ufa chikho. Lowani madzi osakaniza anali madzi ndi kusiya kwa maola 6. The nayonso mphamvu.

5:00 madzulo. The Brew dosypte ufa "ndi diso" kupanga naomba wandiweyani. Ikani mu mawonekedwe mafuta ndi kusiya malo otentha kwa maola 1.5 kuti "proofing". Kuphika mu preheated 150 ° C uvuni, poyamba kwa mphindi 20. Ndiye kuonjezera kutentha kwa 200 ° C, kupereka bun redden kwa mphindi 5-6. Tirigu mkate pa Sourdough ndi wokonzeka! Zisiyeni izo usiku kuti ukhale pansi pa bolodi matabwa, yokutidwa ndi chopukutira kenako kusunga mu thumba yosungirako. Natural ndi chosavuta (ngakhale yaitali)!