Nyama ipitirirabe ndi kudzazidwa. Maphikidwe kuphika mu uvuni

Konzani mbale kaso si anathana mkazi aliyense. Makamaka nthawi yoyamba. Ambiri amaopa zofooketsa ndi mavuto. Koma ngati inu muyesera kamodzi, aliyense lotsatirali kuwapeza mosavuta ndi kosavuta. Pa nthawi adzatembenuza masikono nyama lalikulu ndi stuffing. Maphikidwe inu kale ayamba kugwiritsa ntchito zambiri zovuta, kudzikonda kukhala womuyenerera awo. Ngakhale zambiri kuti mbale zikhoza kuchitika kwa nyama iliyonse kuti yayandikira: nkhuku, nkhumba, nyama yamwana wang'ombe, minced nyama kapena nsomba.

General nkhani yokonza masikono nyama

Ngati mwachidule kwambiri kuyesetsa kumvetsa kufunsa kuti akhazikitsa nyama modzaza maphikidwe kukonzekera awo, tifunika zotsatirazi. mpukutu tichipeza angapo kupulumutsidwa mpaka zidutswa translucent nyama, onse odzazidwa ndi kudzaza zikuchokera, angongole skewer ndi zophikidwa ng'anjo. Mukhozanso mwachangu mu skillet kapena msuzi kuzimitsa. Chikhale mbale ndi nyama akanadulidwa. Kuti nyama imeneyi, finely akanadulidwa kapena minced inafikira pa filimu kapena nsalu akalowa pa pamwamba kupeza wosanjikiza wandiweyani, kenako anaikidwa pa kudzazidwa ndi ndiye adagulung'undisa mu mpukutu wina. Ndi zina, monga tatchulazi, ndi yophikidwa mu uvuni kapena yokazinga mu mkangano Frying poto bwino. Pali zosinthika cha kuphika chakudya mu mayeso, mu nkhani iyi, ntchito ya ankaimba ndi nyama kudzazidwa. Mulimonsemo, chifukwa - amazipanga chokoma, yowutsa mudyo ndipo chonunkhira mbale. Ndi nkhani ya mankhwala a mayina tinauzidwa, kwa kudzaza mungagwiritse ntchito kwambiri mazira, bowa, sausages, masamba kapena nsomba. Pa tebulo m'mawa kapena ngati mbale yaikulu kapena Appetizer ndi. Chabwino, tsopano tione zitsanzo za momwe kuti akhazikitsa nyama choyika zinthu mkati. Maphikidwe kukonzekera awo iikidwa.

Chinsinsi meatloaf lotchedwa "Argentina"

Mbale anapanga pa Chinsinsi ichi, anatumikira chilled ku Argentina, pambuyo kuchitsatira pansi katundu anapita madzi owonjezera. Amasakaniza ndi kasanu sikisi a kilogalamu imodzi ya ng'ombe chidale, msuzi - 350 ml ya Garlic - clove wina, mphesa vinyo wosasa - 100 ml, thyme, youma - magalamu asanu, kaloti - atatu, awiri mazira olimbika yophika yophika, sipinachi - wina mtolo.

Tidzakhala kuphika nyama mkate mu uvuni. Chinsinsi si yophweka, choncho samalani. Chidale kusema zigawo ziwiri -. 40h20 masentimita Aliyense wadula mu theka, koma angapo masentimita ku mapeto sangafikire. Slugger. Tikukonzekera kuvala: adyo clove wosweka ndi kusakaniza viniga ndi thyme. Pickle kwa maola asanu kapena asanu mu gawo ili la nyama. Wiritsani mu mchere madzi, karoti, anyezi kusema mphete, sipinachi leachable. Mazira yeretsani ndi kusema magawo atatu. Obsushivayut chopukutira nyama, nachiyika overlapped wina ndi mzake, kudulidwa. A pang'ono naomba kutulutsa wosanjikiza umodzi. Zakhala zikuzunza m'miyoyo pamwamba pa karoti, anyezi, dzira ndi sipinachi. Pepper, mchere, mukhoza kuwaza ndi parsley. Ife titembenukira tinatake nyama mkate ndi ulusi lokhazikika zotsatira. Pambuyo pake, n'kuiika nkhungu-mipanda poto, kuchitira mafuta mafuta kapena ndi kulitumiza ilo mu uvuni, pamene kuphika kwa mphindi khumi. Ndiye kutsanulira msuzi, kuphimba ndi zojambulazo ndi adzazunzidwa ola. Yophika mpukutu, zimitsani kutentha, Ndi bwino kusiya mu uvuni kwa mphindi zisanu mpaka eyiti. Chotsani khungu, kusema, kufalitsa pa mbale, kutsanulira madzi ndi kutumikira zawo.

Pereka nyama mu uvuni: chokhalira ndi mazira scrambled

Tikupereka Chinsinsi zotsatirazi, zosavuta. Tiyenera: mince - makilogalamu 0.5, mazira nkhuku zitatu, mkaka - 250 ml, ndi anyezi, karoti, zonunkhira, mchere. Kuwonjezera pa anyezi minced, finely sliced, mkate, ankawaviika mkaka, mazira, zonunkhira ndi mchere. Ife knead zonse bwino.

Kupanga stuffing. Grated anyezi ndi karoti mwachangu, kuyendetsa dzira chachiwiri ndi mkaka (75 ml), mchere ndi mwachangu mu mpukutu poto. Kupeza mapangidwe masikono. Kufalitsa pa zojambulazo mince, aphwanya kuti osalimba a pamwamba anamuyika mazira, kaloti ndi anyezi. Ife titembenukira mokoma falitsani potero manja ndi kuthandiza zojambulazo. Tsinani m'mbali mwa mbale, kuti asagwe kudzazidwa pa kuphika, nawayika mawonekedwe wandiweyani mipanda. Chimake abwino adzaponya cookware chitsulo. Tikukonzekera za 30 minutes, mwamsanga pamene kutumphuka kulakalaka, ndiye mbale ali okonzeka. Iwo m'pofunika kupereka Rolls kuziziritsa pang'ono, ndiye akhoza kudula mu magawo ndi kutumikira. Pitirizani kuphika masikono nyama ndi stuffing. Maphikidwe kuti ife tiri tsopano kukhala - nkhumba.

Maphikidwe ipitirirabe ku nyama nkhumba

Kuti akonze zofunika zotsatirazi mankhwala: wina kilogalamu wa nkhumba, makamaka khosi kapena tinsalu popanda mafupa, magalamu 300 a bowa, mwachitsanzo nkhandwe, magalamu 100 tchizi, ndi anyezi, ndi adyo clove, parsley ndi katsabola, tsabola mwatsopano nthaka, mchere, masamba mafuta ndi batala .

Timayamba kuphika masikono nyama ya nkhumba. Obsushivayut nyama bwino kuchapa kupanga ang'ambe thupilo kwambiri pamodzi chidutswa lonse kwa theka wochindikala. Ndiye wopanga ang'ambe thupilo lamanzere ndi lamanja, koma chidutswa si kwathunthu kudula kupyolera. Tsopano nyama wosanjikiza inachitikira ngati bukhu. Chabwino Repulse ake, kuphimba thumba kapena kugwiritsitsa filimu. Pakani tsabola ndi mchere. Konzani kudzazidwa: iterate, obsushivayut wanga ndi bowa, anyezi akanadulidwa, kutsukidwa, obsushivayut ndi kuwaza ndi amadyera. Lambulani adyo ndi finely kuwaza izo. Kabati tchizi. Mu Frying poto mpaka chinyezi ukuphwera mwachangu ndi bowa, kuwonjezera mafuta pang'ono ndi mwachangu mpaka golide. Payokha, kuphika anyezi ndi kulumikiza izo ndi bowa, tsabola, mchere, ozizira. Yikani zitsamba, garlic, tchizi, sakanizani bwino.

Kutchukitsa ndi adzaphika mkate

Yophika stuffing Ikani nyama ndi kutembenukira mayina. Akhomere ndi toothpicks kapena chingwe nsalu. Mwachangu kumbali zonse bwino usavutike Frying poto. Kenako, ife kuloza ku nkhungu kapena kuphika, wothira mafuta, ndi kutumiza mu uvuni preheated digiri 180. Kuphika theka la ola. Pambuyo browning ayenera falitsani chivundikirocho ndi zojambulazo ndi kuphika mpaka anachita kale. Mphindi zisanu pamaso pa kumapeto kwa ndondomekoyi, kuchotsa zojambulazo, ngakhale zambiri browned. Kwathunthu atamaliza kudya kuchokera uvuni, kupereka kuima pang'ono, Mphindi 25, ndi kusema magawo. Gome ndipo akhoza kudyetsedwa mu ozizira ndi otentha. Kotero ife katswiri masikono maphikidwe Nyama mu uvuni. Bon chakudya!