Kodi kuphika nthochi mpukutu: maphikidwe

Ngati mukufuna kudabwa banja lanu zokoma ndi zosavuta kukonza mchere, kuyesa nthochi mkate. Maphikidwe kwa chakudya chokoma ichi, pali zambiri. Komabe, pafupifupi zonse amaphatikizapo kokha zosakaniza mosavuta ndipo anakonza zapamwamba. Tikupereka inu ena maphikidwe kwa onunkhira ndi wosakhwima ndiwo zochuluka mchere izi.

Pereka nthochi chikwapu mpaka

Chinsinsi ichi angatchedwe yosavuta. Iye adzakhala zotheka ngakhale oyamba kuphika. Kuwonjezera yokonza mankhwala, kudzatenga palibe kuposa kotala la ola, kotero inu mukhoza kuchita izo, ngakhale alendo ali pakhomo, ndipo palibe kunyumba kwa tiyi.

zosakaniza

chifukwa chakudya chokoma izi mankhwala ntchito mophweka kwambiri. Komabe, kukoma mchere anamaliza kuonetsetsa kuti tikondwere banja lako ndi alendo. Choncho falitsani ndi nthochi ife kukonzekera kwa zosakaniza magalamu monga 200 condensed mkaka uncooked, supuni atatu a ufa, dzira supuni ya ufa kuphika, thumba vanila. mankhwala amenewa zidzafunika kwa mayeso. Kirimu mpukutu tidzapanga magalamu 150 mkaka Zachepetsedwa magalamu 80 batala. Komanso, kwa kudzazidwa, tiyenera nthochi chachikulu.

ndondomeko kukonzekera

Pakuti starters, mukhoza kuyatsa uvuni digiri 180. Izo basi umafunda ku nsonga, monga mtanda wathu ndi wokonzeka. Ndiye, mu mbale kwambiri kuphatikiza ndi dzira, ufa ndi mkaka Zachepetsedwa. Kuwonjezera ufa kuphika ndi vanila. Kuphatikiza wabwino. Nkofunika kuti mtanda kunapezeka si wakuda kwambiri.

Pa amakona anayi kuphika thireyi anaika ndi adzaphika pepala ndi mafuta ndi mafuta pang'ono, kotero kuti pambuyo adzaphika mkate mosavuta kuchotsedwa. Lembani mtanda. Flatten fosholo ake keke anamaliza kunapezeka ofanana. Ife tikutumiza mu uvuni kwa mphindi 7-9.

Ngakhale mkate ndi anaphika, mukhoza kuchita kirimu. Kuti tichite zimenezi, kuphatikiza ndi condensed mkaka m'mbale kwambiri ndi mafuta. Kumenya zosakaniza ndi chosakanizira pa liwiro otsika mpaka yosalala.

Back kuti Korzh wathu. Pamaso polichotsa uvuni, m'pofunika kutenga woyera tiyi chopukutira, kunyowetsa ndi amapotoza kunja bwinobwino. Chonde dziwani kuti achite zinthu zotsatirazi zichitike mwamsanga, kuti keke si wosweka, ndi nthochi wathu mkate kunapezeka osati zokoma, komanso wokongola. Kotero, ife kutenga chimango kwa mchere athu kuchokera uvuni ndi kufalitsa okonzeka achinyezi tiyi thaulo. Mosamala kuchotsa pepala. Chabwino ife odula keke mkaka condensed ndi batala kirimu. Kenako, m'mphepete mwa keke kufalitsa nthochi wosendedwa. Tikapereka mpaka mtanda kupanga mpukutu. Ndiye, mokoma kuloza pa mbale. Top chivundikiro zotsala kirimu mchere. Mukhozanso Komanso kukongoletsa ndi mtedza, chocolate grated, zipatso kapena zipatso. Choncho zokongola nthochi mayina ndi mkaka condensed ndi wokonzeka! Bon chakudya!

Chocolate nthochi mkate

Chinsinsi ichi ndi lophweka kukonzekera. Ngati mumakonda mikate ndi kukoma chocolate, ndiye mpukutu uwu muwakonde. Choncho, konzani izi zingawakhumudwitse ife a zinthu monga ufa ndi chokoleti mdima - magalamu 100, shuga - magalamu 100, ndi supuni imodzi 250 ml ya kirimu 35% -s 'mafuta, grated ndimu peel - supuni ya madzi kwa theka mandimu, mazira anayi anayi nthochi ndi masupuni 2 a ufa koko.

malangizo

Kuyamba whisk magalamu 100 a shuga ndi mazira ndi mandimu peel kupanga thovu kuwala. Kenaka yikani koko ufa ndi ufa. Bwinobwino kusakaniza zosakaniza kupanga mtanda yosalala. Kuphika zikopa chidafundidwa. Lembani mtanda chifukwa ndi kulitumiza ilo mu uvuni, monga Chinsinsi m'mbuyomu. Ndiye kuyala yomalizidwa mkate mu chopukutira yonyowa, kuwaza ndi supuni ya shuga ndi adagulung'undisa mu mpukutu wina. Ife timamusiya kwa maminiti pang'ono, kuti ukhale pansi.

Ngakhale n'zotheka kuchita stuffing. Kuti tichite zimenezi, chocolate ayenera finely kuwaza kapena kabati. Kirimu whisk chosakanizira mpaka mapangidwe amphamvu thovu. Nthochi pogaya ndi mandimu mu blender ndi kupanga puree misa. Kenaka yikani kwa iwo chokoleti ndi kukwapulidwa kirimu.

Panthawi imeneyi, keke ayenera kale ozizira. Kum'kulitsa wogawana dzola mafuta kudzazidwa. Ndiye zimitsani kachiwiri. Choncho, nthochi wathu mayina ndi chokoleti wokonzeka. n'zotheka zina kukongoletsa ngati n'koyenera. Inu mukhoza kuchita izo, kuwaza ndi grated chokoleti mchere, icing shuga kapena mtedza akanadulidwa. Mukhozanso kuphimba ndi icing. Gome mankhwala zophikira akhoza kudyetsedwa mwachindunji. Komabe, mchere zokoma ngati inu kuupereka ena nthawi adzapatsa. Pankhaniyi, keke yabwino ankawaviika kirimu. Ndi zotheka pang'ono kusintha Chinsinsi ngati mufuna kukhala mu Rolls chomaliza anali nthochi magawo. Choncho, muyenera kupanga zonona za mkaka condensed ndi chokoleti. M'pofunika kuika anamaliza mkate ndi kukulunga mu nthochi mpukutu, monga mmene ankachitira Chinsinsi m'mbuyomu. Mwachidule, usaope kuyetsa ndi kudabwa banja lako ndi alendo chapamwamba chokoma ndi onunkhira ndiwo zochuluka mchere! Bon chakudya!