Icing kwa gingerbread nyumba: Chinsinsi

Icing kwa gingerbread nyumba akhoza kukhala ndi zinthu zosiyanasiyana. Chinsinsi ichi - mosamalitsa kutsatira malamulo a Chinsinsi. Only mu nkhani iyi mudzalandira choyamba ndi wokongola mchere kuti ali ndithudi adzakhala nawo ziwalo zanu zonse zapakhomo, makamaka ana.

Chocolate icing kwa gingerbread nyumba Njira Chinsinsi

Pambuyo mapangidwe gingerbread nyumba zokongola muyenera kuganizira mmene tiyenera tsopano zokongoletsa. Tinaganiza ntchito wokutira izi chokoleti. Pakuti kukonzekera tiyenera:

• mdima chokoleti - 1.5 matailosi muyezo;
• Mafuta khalidwe batala - supuni yaing'ono;
• mkaka wopanda mafuta atsopano - 3 spoons zazikulu;
• wachikuda ufa pastry - kugwiritsa ntchito mwanzeru.

Kupanga glaze

Musanayambe kuphika icing kwa gingerbread, ayenera kuthyola chokoleti kapamwamba mu magawo ndi kuziika mu mbale zitsulo. Kenako, kuwonjezera pa batala mbale kwambiri ndi otsika-mafuta atsopano mkaka. Pambuyo mbale adzaikidwe mu madzi osamba ndi pang'onopang'ono konzekera. Chifukwa, muyenera kupeza yunifolomu chokoleti ❖ kuyanika popanda mtanda wake.

Kodi bwino kukongoletsa ndi gingerbread nyumba?

Pambuyo icing kwa gingerbread nyumba idzakonzedwa, ayenera mozizirirako, koma kuti si mazira kwathunthu. Kenako chokoleti misa wokoma ayenera kufalitsa wogawana pamwamba pa mchere ntchito burashi kuphika. Madontho onse akhoza kuchotsedwa nthawi imene icing ikamauma.

Gingerbread nyumba kuti chochititsa chidwi kwambiri, Ndi bwino kuphimba osati chokoleti kusungunuka, komanso maswiti ufa. Mwachitsanzo, padenga mukhoza kuwaza ndi crumb woyera, ndi makoma - buluu kapena zobiriwira. Izo analimbikitsanso kujambula mawindo, zitseko ndi makhalidwe ena.

Kutumikira pa gome

Tsopano inu mukudziwa momwe kuti chokoleti glaze nyumba gingerbread. Chinsinsi cha mchere izi ayenera kudziwa mkazi aliyense. Pajatu akhoza kuchiza kutumikira monga yokongola kwambiri kwa tchuthi iliyonse mwanayo.

Pambuyo pa nyumba gingerbread Anaikongoletsanso kwathunthu, tiyenera nthawi yomweyo anaika mu firiji. Mwaichi, mchere tikulimbikitsidwa kupirira maola osachepera atatu. Pa nthawi imeneyi ❖ kuyanika chokoleti kukhala potsiriza ozizira.

Kutumikira goodies amamwa tikuyivomereza mu mawonekedwe onse. Izo zinali kokha ana onani wake umenewu zophikira, akhoza bwinobwino kudula mu zidutswa ndi kupereka tebulo ndi kapu ya tiyi.

Ifenso glaze Khirisimasi mchere

Kuti mudziwe kuti chokoleti icing kwa gingerbread nyumba, tinauza pamwamba. Komabe, tisaiwale kuti ntchito yokonza mchere izi zingagwiritsidwe ntchito ndi zina lokoma misa. Mwachitsanzo, ngati mwaganiza kuphika Khirisimasi gingerbread makeke, iwo tikulimbikitsidwa kuti mafuta msuzi kirimu. Kwa iye, tifunika:

• shuga si lalikulu kwambiri - galasi zonse;
• kirimu pafupifupi mafuta okhutira - galasi zonse;
• vanila shuga - ntchito kulawa;
• poterera khalidwe mafuta - supuni.

ndondomeko kukonzekera

Musanayambe kupanga glaze kwa mikate, muyenera kutenga saucepan ang'ono ndi kutsanulira mu izo shuga. Pafupi zakudya zotsekemera chofunika kutsanulira kirimu kwambiri, ndi kuziika pa moto wochepa. Kutenthetsa zosakaniza awiri ayenera kukhala malingana ngati iwo anayamba thicken. Zikhoza kutenga za ¼ ola. Komanso, misa chifukwa ndi zofunika kuika yaing'ono chidutswa khalidwe mafuta ndi vanila shuga.

Bwinobwino kusakaniza popanga, ayenera kukhala wabwino kwa mapaundi supuni lalikulu ndi kutentha mpaka yosalala. Pamene zigawo zonse kwathunthu kusungunuka. Kenako, glaze ndi chofunika kuchotsa kutentha ndi kuziziritsa firiji.

Kodi kufunsira gingerbread?

Pambuyo glaze woyera kwa mikate idzakonzedwa ndi m'firiji, ayenera mosamala ntchito iliyonse mankhwala ntchito burashi kuphika. Mwaichi, mchere azipereka kwa tebulo ndi kapu ya chokoleti otentha.

Konzani glaze kunyumba gingerbread dzira woyera

Mapuloteni glaze kwa gingerbread chikachitika mosavuta ndipo mwamsanga. kulemera Izi wangwiro osati kwa chocolate, komanso mkaka.

Choncho, tiyenera:

• dzira mapuloteni - 2 mapuloteni lalikulu (zingakhale zazikulu ang'onoang'ono malingana ndi kuchuluka kwa gingerbread);
• madzi a mandimu watsopano - 2 mchere spoons;
• ufa shuga - 1.5 makapu.

Kuphika mapuloteni glaze

Kuti akonze glaze mapuloteni mokoma kuswa mazira ndi kuchotsa yolks. Iwo akhoza kukhala zothandiza kukayezetsa kapena mbale wina.

Choncho, dzira azungu ayenera kuikidwa mu mbale kwambiri ndi yopapatiza, ndipo ndiye utakhazikika ndi chikwapu pa liwilo ntchito blender kapena chosakanizira. Pa njirayi, mankhwala ayenera kukhala pang'onopang'ono kutsanulira shuga ndi kutsanulira pang'ono madzi atsopano mandimu. Chifukwa, muyenera kupeza khola ndi wokoma mapuloteni, amene ayenera yomweyo ntchito pa zolinga zina.

Kodi ntchito?

Tsopano inu athe kuyankha funso la momwe kuti icing kwa gingerbread. Tikumbukenso kuti kukwapulidwa mapuloteni misa ayenera kugwiritsidwa ntchito zokongoletsa mankhwala mwamsanga pambuyo kukonzekera. Apo ayi, zikhoza kuthetsa.

Pali njira ziwiri za ntchito ❖ kuyanika mapuloteni. The choyamba ndi ntchito kuphika burashi, umene woyera mankhwala masekeli okha Zodyera afewetsedwa. Koma wachiwiri, pali ntchito packagings lalikulu. M'pofunika kuyala kaloti onse, onjezerani kwa iwo mapuloteni frosting ndi kusakaniza bwinobwino.

M'tsogolo, mankhwala adzaikidwe Wopanda pa mbale yaikulu ndi mwamsanga zimene ku gome. Chotero kudya makeke makamaka mu masiku monga mapuloteni yosakongola akhoza kuwonongeka.

Kupanga glaze wachikuda

Ophika zina angafunikire mtundu glaze kwa gingerbread lapansi. Kuyambira inu mukhoza kupanga ndiwo zochuluka mchere wokongola kwambiri ndi zokongola makamaka ana adzasangalala.

Choncho, zosakaniza:

• ufa shuga - 200 ga;
• zipatso kapena masamba madzi a mtundu uliwonse - 4 lalikulu spoons;
• mandimu - lalikulu supuni.

Kukonza ndondomeko sitepe

Madzi kupanga mtundu glaze akhoza kugwiritsa. Izi amadalira apeze mtundu ankafuna. Mwachitsanzo, anagwiritsidwa ntchito kwambiri Beet, karoti, chitumbuwa madzi kapena sipinachi. M'pofunika kutsanulira mu mbale ndi Kudzaza ndi ufa shuga. Kuti zosakaniza mukufuna kuwonjezera madzi atsopano mandimu.

Pambuyo mankhwala onse zochita anafotokoza ayenera mosamala pogaya, moti pamapeto inu kupeza misa homogeneous. Lifunika kuika mu chipinda cha akuyenda ndi kusiya mpaka pastry ndi wokonzeka kwathunthu.

N'zimene Ukhale

Ntchito glaze akuda pa makeke ayenera pokhapokha mankhwala kwathunthu utakhazikika pansi. Kuchita njirayi analimbikitsa ndi kuphika burashi.

Icing kwa gingerbread nyumba

Ngati inu anapanga gingerbread nyumba, koma mukufuna kuti chonyezimira, ndiye analimbikitsa ntchito icing. Ndi mwachilungamo yosavuta mosavuta. Pakuti ichi tiyenera:

• wamba madzi akumwa - 130 ml ya;
• chabwino shuga - pafupifupi 250 ga

Ndondomeko yokonza shuga icing

The njira yokonza ndi maswiti bwino kwa anthu ambiri kuyambira ali mwana. Pakuti ndi mfundo tinkachita cockerels zoweta.

Choncho, kupanga icing nyumba gingerbread m'pofunika kusakaniza madzi akumwa wamba ndi shuga yaing'ono pang'onopang'ono konzekera iwo pa moto wochepa. Pambuyo mankhwala wokoma kwathunthu kusungunuka, misa chifukwa chofunika yomweyo kuchotsedwa mbale. Ngati izi zichitike m'nthawi, shuga wayamba kuwotcha, nadzapita nanu anapanga yopsereza caramel, osati icing.

Azikongoletsa gingerbread nyumba

Pambuyo kuphika, icing shuga, tiyenera nthawi yomweyo ntchito kukongoletsa ndi gingerbread nyumba. Ngati inu dikirani kwa nthawi yaitali, misa wokoma ikamauma kwathunthu, ndipo sangathe kutsanulira mu mchere.

Choncho, ❖ kuyanika chofunika kutsanulira padziko lonse la nyumba, ngati n'koyenera akupukuta ndi burashi kuphika.

Kwa tebulo

Icings anakonza zokometsera pamwamba, mofulumira solidifies ndi bwino ngakhale firiji. Choncho chokongoletsedwa mchere palibe kuika mu furiji. Kutumikira ku gome tikulimbikitsidwa, pamodzi ndi kumwa khofi kapena tiyi.