Zakudya zapakati pa yogurt popanda mazira: Chinsinsi. Zakudya zapakati pa yogurt popanda mazira: Chinsinsi ndi chithunzi

Kodi mukufuna kuphika chakudya chamadzulo chokoma ndi chokoma? Tikukupemphani kuti muwerenge kuti ndi bwino kuphika zikondamoyo za kefir popanda mazira. Chophika ndi chithunzi chidzakuthandizani kumvetsetsa mmene mbale yanu ikuwonekera. Pambuyo pa zonse, simukuyenera kungozipangitsa zokoma, komanso kupanga mawonekedwe abwino, oyambirira.

Zakudya zobiriwira pa yogurt popanda mazira: chophimba ndi chithunzi pang'onopang'ono

Izi ndizosiyana bajeti za mbale, zomwe zingasangalatse pafupifupi aliyense. Zikondamoyo zakonzeka mwamsanga, mosavuta ndipo sizikusowa zochuluka zogulitsa. Choyamba, konzani izi:

• Kefir - 400 ml kapena pakiti imodzi;
• Mphamvu - 450 gr.,
• Soda - 5 gr. Kapena 1 tsp;
• Shuga - kulawa;
• Mafuta a masamba - okwana 200 ml.

Ngati muli nazo zonse zomwe tazitchulazi, mukhoza kuphika chakudya chathu.

Kukonzekera kwa mankhwala kwa mayeso

Kefir kutsanulira mu chidebe chakuya. Izi zikhoza kukhala mbale kapena poto. Kenaka yikani kolokoyi, gwedezani bwino ndikupita kuti mupereke kwa mphindi 5-10. Kumapeto kwa nthawi yikani shuga (pafupifupi 4 supuni). Onetsetsani madzi ndikuyesa. Ngati mukufuna zokoma, mukhoza kuwonjezera shuga.

Pamene misa ili losakanikirana, tisiyeni kwa mphindi zisanu. Padakali pano, sungani ufa. Kenaka pangakhale pang'onopang'ono anawonjezeredwa ku chidebe, kumene kefir inatsanuliridwa. Onetsetsani mtanda ndi mtengo wamtengo wapatali. Onetsetsani mosamala kuti ziphuphuzo sizipangidwe.

Thirani ufa mpaka homogeneous mtanda ukhale wosasinthasintha ngati kirimu wowawasa. Iyenera kukhala yabwino komanso yokongola.

Tsopano zonse zakonzedwa kuti ife tipange zikondamoyo za kefir popanda mazira. Njira yoyesera ndi yophweka, imangokhala mwachangu.

Kukonzekera

Gawo loyamba lapita. Zakudyazo zophikidwa, mtandawo wapangidwa. Tsopano mukhoza kuika poto pang'onopang'ono moto. Thirani mafuta a masamba mmenemo ndi kuyembekezera mpaka itayaka.

Tengani supuni, yomwe muyenera kuyika mtanda pa poto. Pakati pa frying, fritters amayamba kuwuka ndikukhala ndi mpweya. Pamene, pa dzanja limodzi, iwo amakhala golide mu mtundu, tembenuzani mokoma ndi matabwa kapena silicone spatula.

Yembekezani, pamene mbali inayo ya fritters idzazinga. Tsopano inu mukhoza kuchiyika icho mu chidebe chouma. Muli ndi zikondamoyo zokongola komanso zokongola pa kefir popanda mazira. Chinsinsicho, monga momwe mukuonera, n'chovuta kwambiri ndipo ngakhale mwana wa sukulu amatha kulimbana nawo.

Onjezani maapulo

Zokoma, zokoma ndi zothandiza zikondamoyo zimapezeka . Chinsinsicho ndi chofanana ndi chafotokozedwa pamwambapa. Choyamba ife timathira kefir mu mbale, kuwonjezera koloko ndi shuga. Lolani kuti phokoso lipitirize. Padakali pano, muyenera kusamba maapulo, kuwawombera ndi kuwatsanulira.

Zipatso zingadulidwe ang'onoang'ono cubes kapena kuzitikita pa grater. Kukoma kuli kosiyana, kotero mukhoza kupanga zosankha ziwiri ndi kutumikira mmodzi. Ndiye dzifunseni nokha njira yowonjezera yokoma.

Maapulo ayenera kuwonjezeredwa ku misa kumene yogurt ali. Kenaka khulani ufa. Msuzi wolemera kwambiri susowa, chifukwa idzakhala mphira. Muzilimbikitsanso bwino mpaka phokoso. Tsopano mukhoza kuthamanga monga momwe tafotokozera pamwambapa.

Mudzapeza zobiriwira, zachilendo komanso zozizwitsa zokoma, zowopsa pa kefir popanda mazira ndi maapulo. Zimakhala zogwirizana ndi uchi wamadzi, kupanikizana kapena kupanikizana.

Ngati mukufuna kukoma kokoma ndi kowawasa, onjezerani madzi a mandimu, omwe angapereke zest ku mbale.

Malingaliro ophika

Akatswiri ambiri odziwa zophikira amaphunzira zinsinsi za kuphika, zomwe sizikhala zokoma, zowonjezera komanso zothandiza. Mwachitsanzo, pamene zikondamoyo zimakonzedwa opanda mazira, yonjezerani ufa wochulukirapo kuposa nthawi zonse. Ndipotu, amatha kukhala okhwimitsa komanso kutaya ulemerero wawo.

Kuti mukhale fungo losangalatsa, onjezerani vanila pang'ono. Ndipo ngati simukufuna zikondamoyo zokoma, onjezani 20-40 ml wa madzi a mandimu. Nthawi zambiri muziziwonetsa kuti zisasinthe.

Chinsinsi chachikulu cha zikondamoyo zokongola ndi mtanda wokonzeka bwino. Ziyenera kuoneka ngati nkhungu, zonona zonona. Pamene mtanda umaikidwa pa frying poto, siulalika. Pomwepo mukhoza kukhala otsimikiza za zotsatira.

Ndikofunika kumamatira kutentha kwabwino. Musagwiritse ntchito mankhwala omwe achotsedwa pa firiji basi. Ayenera kukhala kutentha.

Nkofunika kuti mtanda ukhale pafupi mphindi 30. Kumbukirani kuti itatha, simungasokoneze kenanso, ndipo nthawi yomweyo imayamba mwachangu. Apo ayi, iwo sadzauka ndipo sadzakhala ovuta monga momwe akuyembekezeredwa.

Zopeka ndizopambana kwa ophika aliyense. Kuti mukhale ndi kukoma kokoma ndi zonunkhira, yikani zoumba, zouma apricots, prunes ndi zambiri kwa fritters. Chinthu chachikulu ndi chakuti palibe mankhwala ochuluka kwambiri, chifukwa adzapha kukoma kwa zikondamoyo.

Kutsiliza

M'nkhaniyi, tafufuza momwe tingakonzekerere zikondamoyo za kefir popanda mazira. Monga momwe mwaonera kale, chophimbacho sichinthu chovuta kwambiri. Zikondamoyo zakonzedwa mwamsanga ndi mosavuta. Musaiwale kuganizira ndi kuwonjezera kukoma kwanu kwapadera.

Kuphika mokondwera ndikukumbukira kuti kukoma kwa zikondamoyo zimatengera mtima wanu. Sangalalani ndi banja lanu ndi zokometsera zonunkhira, zonunkhira komanso zathanzi. Anthu apanyumba adzayamikira luso lanu lakuphimba.