Nyama nthuza ndi kuwomba pastry

Posachedwapa Ndinaphunzira kuphika kuwomba pastry (pamaso ndinatembenuka zoipa) ndipo tsopano pafupifupi kuphika zonse zimene ndili nazo za izo. Makamaka zokoma analandira mapayi nyama za kuwomba pastry.

Chifukwa kuti akonze mtanda, tiyenera kapu ya madzi ofunda, limodzi dzira, pafupifupi 600 magalamu ufa (makamaka kalasi pamwamba), paketi batala, mafuta masamba pang'ono, uzitsine shuga ndi mchere. Dzira, mchere ndi shuga madzi miscible. Ndiye akugona ufa wa tirigu mu chakudya chochepa ndipo knead osati mtanda ouma kwambiri, sitiyenera n'kudziphatika. Ndiye falitsani izo mawonekedwe anayi. Top Pakani batala anasintha. Pindani mtanda mu theka, zaschipnut m'mphepete, kotero kuti mafuta si kutuluka. Falitsani mu wosanjikiza woonda, kachiwiri apangidwe mu theka ndi falitsani kachiwiri. Bwerezani ngati nambala zotheka kwa nthawi (kotero mtanda chifuniro kuwomba). Kuti mapayi nyama ya flaky pastry propeksya bwino - kuchotsa mtanda kwa ola limodzi mu firiji.

Mpaka mtanda mu amaundana ndi firiji, tiyeni wodzazidwa ndi nyama. Tiyenera magalamu 600 a minced kunyumba (nkhumba ndi ng'ombe ndalama ofanana), mutu waung'ono wa kabichi, 3 mazira polpachki batala, wowawasa kirimu spoons angapo, 2 anyezi ndi mchere. Finely kudula kabichi, anyezi, nawonso, ndipo mwachangu onse batala. Sakanizani onse ndi nyama minced, mchere ndi chipwirikiti. Kudzazidwa ndi wokonzeka. Kutenga mtanda kwa firiji, muchigawane zigawo zingapo. Mbali ina ayenera kuikidwa mu kuphika mbale, anaika pamwamba pa stuffing onse. Kuphimba ndi otsala naomba, zaschipyvaem m'mphepete. Ife kupanga mabowo pakati. Kuphika ndi nthuza ndi nyama kuwomba pastry mphindi zosapitirira 25 monga kuwomba pastry msanga anaphika kupyolera. Likukhalira ndi zofewa kwambiri ndi chokoma. Chifukwa chakuti nyama kwenikweni ntchito mu stuffing lonyowa - fungo analandira zokoma. Izi nthuza ndi nyama kuwomba pastry sachita manyazi kuyitana abale komanso alendo.

Kuwomba pastry, ine ndikuganiza konsekonse chifukwa cha akhoza kuphika ngati mitanda savory, ndi zokoma, ndipo ngakhale mikate ( "Napoleon" kuphika kuwomba pastry). Mwa njira, ndi nthuza lotseguka ndi nyama, nayenso, likukhalira zokoma. Kuphika akhoza kukhala pa Chinsinsi yemweyo, basi ayenera kupanga ledges mkulu wa mayesero sifikira izo. Monga Ndikukumbukira, mapayi lotseguka zophikidwa ndi Caucasus ndi m'mayiko ambiri a kum'mawa.

Ngati palibe nthawi kuwomba pastry, kupulumutsa chitumbuwa cha yogurt ndi nyama. Kudakonzedweratu msanga, ndipo likukhalira osati zochepa chokoma. Choncho, tiyenera kuyesa chikho cha yogurt, mazira 2 magalamu 300 ufa, mchere ndi hydrated koloko kapena paketi ufa kuphika. Dzira whisk ndi mchere, kutsanulira kefir ndi kuzima izo koloko (kuwonjezeka kulemera mu Volume ndi froth). Kufotokozanso ufa ndi uukande, tiyenera kuzimitsa si phompho kwambiri.

Pakuti kudzazidwa ndi kutenga aliyense wa magalamu 300 nyama minced (kwa mkate bwino ntchito mu kusakanizikana ndi minced nyama nkhumba chifukwa Taphunzira ng'ombe kapena nkhuku anachokera m'malo ouma), babu 3 sing'anga, tsabola wakuda ndi mchere. Anyezi finely shinkuem ndi kusakaniza ndi nyama minced, mchere ndi tsabola. Kudzazidwa ndi wokonzeka. Kutentha mankhwala kuvumbula nyama Sikuti, mwinamwake keke zokonda kusintha.

The yomalizidwa mtanda kugawaniza pawiri, wina pang'ono wocheperako (kwa pamwamba). Ambiri mwa falitsani, kugawira pamodzi pansi pa mawonekedwe, kusiya bumpers. Ikani nyama kudzazidwa wogawana kugawira izo kudutsa pamwamba. Gawo lachiwiri la mtanda pakhomo kunja ndipo sangagone iwo keke m'mphepete zaschipyvaem. Pakati pa una mungathe kuchita. Kuphika keke mu uvuni kwa ola limodzi. keke onse ali wokonzeka.

Tikumbukenso kuti kudzazidwa akhoza kukhala aliyense, kaya masamba, zipatso, kapena chinachake. maphikidwe mtanda ndi mosalekeza, iye kufufuzidwa, zabwino makamaka pa kuwomba pastry. Choncho, akazi, musati mantha kuphika, kuphika mu zosangalatsa!