Chakudya ndi zakumwa, Inde chachikulu
Kodi kuchotsa khungu kwa Pike ndi: njira zingapo zothandiza
Pike - ndiwo umodzi wa nsomba chidali madzi oyera. Muli zakudya zomanga thupi ndi mafuta lili zosaposa 2%. The Pike lili antiseptics zachilengedwe kuwonjezera chitetezo chokwanira wathu. nsomba ayenera kupezeka mu zakudya aliyense. Komabe n'kupangira Pike ngati si onse. N'chifukwa chake nthawi zambiri mndandanda anakonza mbale nsomba zambiri potsatira cutlets schuchimi. Nthawiyi, bwino kuphika modzaza Pike. Pankhaniyi, mmene kuchotsa khungu kwa Pike, ife kufotokoza m'nkhani ino. Apa ife azipereka Chinsinsi nsomba modzaza.
Kodi kuyeretsa Pike ku mamba ndi guts?
Wandiweyani ndi lolimba mamba Pike kovuta kuyeretsa. Muyenera Mpeni ndi danga zochepa. Ngati inu mungachite izo pa tebulo khitchini, muyenera kukhala okonzeka kuonetsetsa kuti mamba Pike adzataya mu chipinda. Bwino, ndithudi, kuyeretsa nsomba pa bwalo la nyumba za anthu, koma pa kuyeretsa zitakhala zoyenera komanso chozama.
Kutsukidwa ku mamba a nsomba ndi kusamba obsushivayut matawulo pepala. Ziyenera kuchitika kuti kusunga nsomba ndinazembera m'manja mwake. Tsopano muyenera kuchotsa zamkati. Kuchita izi, kumbuyo kwa mafupa gill ya ang'ambe thupilo kumanzere kwa scalp pansi kwa lokwera lapansi. Ayenera kudula izo kumanzere monga pa abwino ndulu, chimene kudula nsomba akhoza kuphulika. Chotsatira ndi yopingasa ang'ambe thupilo pa chotulukira, ndipo nakonza m'matumbo.
Tsopano muyenera kwathunthu anadula mutu popanda kumupweteka ndi ndulu, kuwasiyanitsa ndi nyama ndi zam'mimba ndi. Ndiye nsomba kudula pamodzi pamimba, kwathunthu kutsukidwa ku filimu ndi woyera. Tsopano inu mukhoza carve fillets Pike.
Momwe khungu ndi wopha fillets Pike
Pakuti kudula fillets Pike muyenera wapadera lakuthwa mpeni nsomba. Kugwiritsa iwo yabwino kwambiri. Mokwanira kuti mpeni pafupi msana ndi kuligwira horizontally pamodzi. masitepe ofanana ayenera kubwereza mbali ina ya nyama ndi. Chifukwa, izo adzatha kutenga amachepetsa awiri fillets ndi khungu. Osiyanasiyana ndi zatsalira nyama angagwiritsidwe ntchito pokonza nsomba msuzi.
Kodi mwamsanga kuchotsa khungu kwa Pike pa? Kachiwiri ntchito mpeni. Izo ziyenera mbamuikha mwamphamvu khungu ngati n'kotheka ndipo basi iwo pamodzi. Pa khungu akhoza anasiya nyama pang'ono, koma yaing'ono kuposa ngati manja skinning.
Kodi kuchotsa khungu ku Pike kuwonjezera: 2 njira
Ovuta kwambiri kuchotsa khungu ku Pike kwa stuffing. Pankhaniyi, sibwino kuswa kapena kuononga. Pamene mwachita bwino, kanthu akuyenera kukhala kuwonjezera, amene ali kenako kudzazidwa ndi stuffing.
Taonani njira ziwiri za mmene kuchotsa khungu ndi Pike ndi mutu yodulidwa. Mbali yoyamba, ntchito yonse imene munthu m'modzi, ndiye wawo. Ngati chachiwiri, utenge thandizo la munthu wina.
Choyamba tiyenera kudula mutu kotero kuti intestine tikhoza kukokera mwamsanga pamene kupatukana kwake kwa thupi. Ndiye khungu pa nyama mosamala kuti tikagonane manja ake mphako, ndiyeno ntchito zala zanu izo ndi wosiyana ndi nyama masentimita osachepera 5 mbali iliyonse. Tsopano gawo la khungu kale anapatukana, m'pofunika kuyamba kuzimitsa chikopa ngati kuwonjezera pa. The zipsepse ndi kudula ndi lumo m'njira kupewa kuwonongeka kwa khungu ndi mchira lokwera akhoza kudula kapena kusiya. mutu nazonso kukonzedwa, pamodzi ndi onse a nsomba, choncho atachotsedwa makutu, kuchapa ndi wokolopa.
Njira ya chiwiri ya kuchotsa khungu kwa Pike, ndi kuchotsa khungu posachedwapa. Koma kuchita izo nokha ndi zovuta, chifukwa Pike poterera si chapafupi kugwiritsa mu dzanja. Pankhaniyi, pamene khungu ndi wosiyana ndi nyama Jota cm 5, munthu wina adzakangamira nsomba olungama (mungagwiritse ntchito chopukutira), ndi zina - kukoka khungu pansi. Ambiri, njira awiriwa mofanana ogwira.
Kodi kuchotsa khungu kwa Pike kwa stuffing ndi mutu
njira tafotokozazi ali oyenera oyamba kwambiri monga akatswiri alekanitsa khungu mwachindunji kumutu, popanda kudula. Ndiye nsomba stuffing kupeza lonse. Kodi kuchotsa khungu ku Pike mu nkhani iyi?
Pokonzekera nsomba, mutu wake si kudula kwathunthu, ndipo ali akulendewera kumbuyo kwa khungu. Ndiye kuchokera mkati mwa thunthu amachotsedwa, mutu ndi kutsukidwa ndi kuchapa monga mu njira m'mbuyomu. njira kuchotsa khungu kwa Pike, monga tafotokozazi. Mwa njira, pambuyo kuchotsa kuwonjezera pa m'pofunika kuti ndibwerere ku Nineve.
Kuphika kubisa kwa stuffing
Kukoma kwa mbale yomalizidwa mwachuluka amadalira mmene linakonzedwa stuffing. Choyamba, boned nyama, pawiri kupindika mu nyama chopukusira. Ndipo padzakhala kuti disassemble ndi kuchotsa mafupa anapeza pambuyo nthawi yoyamba mufunika unit. Pamene nyama wokhota kachiwiri, izo anawonjezera anyezi yokazinga ndi kaloti komanso dzira, mchere ndi tsabola kulawa.
Ngati kudzazidwa kuoneka pang'ono, inu mukhoza kuwonjezera angapo magawo a nyama minced ankawaviika chakudya mkaka. Ziyenera kukhala wabwino pakani manja anu ndi kusakaniza kupeza homogeneous misa consistence.
Ndondomeko stuffing nsomba
Pamene munali modzaza Pike n'kofunika kupeza lokoma lomwe malo kumene nsomba adzayang'ana ngati kulakalaka. Kuti muchite izi, n'kofunika kuika nyama zimenezi, khungu sunang'ambike pa kuphika osati anapachikidwa, zimene zimachitika pa nthawi imene kudzazidwa ndi otsika kwambiri.
Ngati nthawi kuchotsa amacheka khungu anapanga, iwo ayenera kuonetsetsa kuti kusoka ndi ulusi, mwinamwake stuffing matumbo kunja. Musanayambe kutumiza mbale mu uvuni, m'pofunika kubaya khungu mu malo 2-3 ndi mmano kotero kuti si kuphulika. Kukonzekera Pike mphindi 30 pa madigiri 180.
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