Flan anapanga ndi yisiti mtanda: maphikidwe ndi zithunzi

mapayi Open, maphikidwe zimene pansipa, chidwi kwa anthu amene amakonda zokongola cholinga mikate ndi zipatso, ndiwo zamasamba, nyama, tchizi, nsomba. Kwenikweni, ankakonda ubwana cheesecake, ambiri adziwe "Tsvetaeva a" chitumbuwa, nalivashniki ndipo ngakhale pitsa - zonsezi akhoza zimachitika flan lapansi.

Kodi Mbali awo

The peculiarity a mtundu umenewu kuphika ndi kudzazidwa ndi mtanda ali anaphika pa nthawi yomweyo. Monga ulamuliro, pa maziko a flan adagulung'undisa woonda kwambiri. The zambiri ntchito flaky, yisiti kapena ntchito yokonza chotero kuphika shortbread mtanda. The ntchito mikate choterechi padziko lonse awo. Cook lotseguka mapayi (onani pansipa chithunzi), mungathe osachepera tsiku lililonse. Iwo sasangalala, chifukwa kudzazidwa akhoza kukhala nthawi zosiyana. Muziona ndondomeko kuphika zosavuta, kotero nthawi kuphika akhoza anasankha payekha, malinga ndi kukula kwa mankhwala ndi khalidwe la kudzazidwa uvuni. Kotero, ife azipereka inu mapayi lotseguka - maphikidwe maholide ndipo tsiku ndi tsiku.

Apple flan: Chinsinsi ndi chithunzi

Inu muyenera kuchita kuti akonze mkate uwu:

• maapulo - 5-6 ma PC.
• Tirigu ufa - 350 g;
• shuga - 2 tbsp. L. (+ 3 tbsp stuffing ..);
• mkaka - 3/4 St.
• Dzira - 2 ma PC.
• G - L; 0.5 h..
• Woyengeka mpendadzuwa mafuta - 50 ml ya;
• sinamoni - uzitsine;
• yisiti - 1 yaing'ono thumba;
• mandimu - 10 ml.

Pamene zinthu zonse osambitsidwa ndi kuyeza kuchokera, kuyamba kuphika. Chinthu choyamba akukonzekera mtanda. Kuti tichite zimenezi, mbale kutsanulira yisiti ndi anathira madzi (50 ml), safuna yogwira mtima. Choncho, asiye kwa mphindi 10. Ndiye, akuyambitsa, kuwonjezera mkaka, ufa wochepa ndi magawo atatu a shuga, kuti misa poterera. Iwo anasiya malo otentha mpaka kuoneka ngati thovu kapu (pafupifupi 30 Mphindi). Zimenezi zikutanthauza kuti yisiti anabwera ndi wokonzeka ntchito.

Tsopano m'mbale kwambiri kutsanulira ufa, mchere ndi shuga otsala. Kusakhazikika ndi kutumikiridwa 1 dzira, ena mkaka ndi yisiti kusakaniza. Bwinobwino n'kuukanda ndi kusiya kwa mphindi khumi ndi zisanu. Thirani mafuta ndi kamodzinso anakhomerera mtanda. Siyani njira. Kenako, wopindidwa mu wosanjikiza woonda, kufalitsa mu mawonekedwe (mafuta) kupanga m'malo okwezeka (za 4 cm) bumpers, kudula zatsalira mtanda. Konzekerani m'munsi chivundikirocho ndi zojambulazo ndi kupita proofing kwa mphindi 20.

Panthawi imeneyi, konzani kudzazidwa. Maapulo katungulume ndi mbewu, kudula magawo ndi kuwaza ndi mandimu (ngati inu simutero, iwo kudetsa). Pambuyo kufala kwa gawo lapansi ndi kuwaza ndi shuga ndi zonunkhira. The mtanda otsala Kadulidwa mu mikwingwirima ndi kukongoletsa iwo keke (a latisi). Top mafuta dzira otsala kapena madzi okoma. Kuphika pafupifupi theka la ola mu preheated uvuni 200 digiri.

mabulosi abulu chitumbuwa

Pokonza mkate adzatenga pafupifupi maola awiri nthawi. Izi zikuyenera kuchitika makamaka ngati alendo kale ilidi ndi nthawi yokwanira. zosakaniza:

• mtanda zopangidwa ndi mankhwala yapita, - 500-600 ga;
• blueberries (akhoza zii) - 250 ga;
• ya mnofu tirigu masikono - 2 tbsp. L.;
• shuga - 1/3 St.
• sinamoni - uzitsine;
• Ufa - 60 ga;
• kufala kapena batala - 40 ga

Kodi kupanga mabulosi abulu flan? Kukonzekera mtanda malinga Chinsinsi tafotokozazi. Pamene kale zoyenera, kufalitsa pa pepala kudzoza kuphika ndi knead manja waukulu kuphika. Kenako, kuphimba ndi kum'mamatira filimu ndi kusiya kwa proofing. Panthawi imeneyi, kukonzekera shtreyzelnuyu nyenyeswa kwa kukonkha. Sakanizani shuga, sinamoni, ufa, kuwonjezera mafuta ndi pansi mu crumb. Maziko anamaliza owazidwa breadcrumbs ndi kufalitsa blueberries, ngati n'koyenera, kuwaza ndi shuga. zipatso wogawana pa yomalizidwa nyenyeswa zabalalika. Wophikidwa mabulosi abulu flan pafupifupi hafu ya ola. Uvuni kutentha - madigiri 200.

kabichi chitumbuwa

Open mikate yisiti mtanda kunja wofatsa kwambiri ndi chakudya. Kwa iwo, mukhoza kugwiritsa ntchito mitundu yonse ya toppings. Mwachitsanzo, kabichi. Amasakaniza ndi mtanda:

• Tirigu ufa - 700-750 ga;
• yogurt kapena wowawasa - 200 ml;
• Shuga - 0.5 m.
• Woyengeka mafuta - 50 ml ya;
• dzira - 3 ma PC.
• youma yisiti - 1 yaing'ono paketi;
• Salt - uzitsine.

Amasakaniza ndi kudzazidwa ndi:

• kabichi - 1/2 yaing'ono mutu;
• Mazira - 2 ma PC.
• Woyengeka mafuta - 50 ml ya;
• mchere, zonunkhira.

Kodi kuphika panja yisiti mkate ndi kabichi

Pakuti mikate yisiti mtanda m'munsi zakonzedwa pasadakhale, monga kudzatenga nthawi proofing. Choncho, mbale kwambiri kutsanulira mkaka mankhwala anasankha chipinda kutentha. Kuwonjezera mazira, shuga, yisiti masamba mafuta ndi mchere. Onse chipwirikiti wabwino ndi pang'onopang'ono yikani anasefa ufa. Choyamba mtanda kulowerera ndi supuni, ndipo ngati zinthu lolimba - manja. Mu mawonekedwe yomalizidwa kuyenera kukhala kusintha, zofewa ndipo si n'kudziphatika kwa manja. Kalatayi wopindidwa mu mtanda wa, aikidwa kumbuyo mu mbale, yokutidwa ndi nsalu ndipo patulani kwa maola ochepa malo otentha. Panthawi imeneyi, mtanda ayenera obmyat katatu.

Kuti akonze stuffing ndi yophika mazira olimbika yophika, kuchapidwa ndi phatikizani ndi mphanda. M'pang'ono pomwe ndi kabichi mu n'kupanga woonda. Poto unatsanuliridwa masamba mafuta, mkangano ndi kufala okonzeka kabichi, anawonjezera mchere, wokutidwa ndi chivindikiro kuzimitsa softness. Nthawi ziyenera analimbikitsa. Zikumera yomalizidwa anali utakhazikika ndi wothira mazira awonongedwa. kuphika pepala owazidwa ufa. Anapita mtanda lagawidwa m'madera 2. Mmodzi wa iwo adagulung'undisa ndi kufalitsa mu poto anakonza. Aposa ndi kabichi, dzira misa. Gawo lachiwiri ndi adagulung'undisa ndi kusema mikwingwirima. Iwo anayala pamwamba pa kabichi mu chitsanzo gululi. M'mbali kugwirizana ndi wosanjikiza m'munsi mtanda. Ikani mu ng'anjo usavutike madigiri 200, ndi kuphika pafupifupi theka la ola. Ndi theka pambuyo mkate kuchokera uvuni ndi kupaka latisi shuga madzi kapena dzira yolk pamwamba anakhala duwa ndi kulakalaka. Pambuyo pake, kuika dopekayut. Wokonzeka flan wosayerekezeka kukoma ngati ofunda kapena ozizira.

Quick mkate ndi mbewu yamasamba

Open chitumbuwa akhoza kuphikidwa mu ola limodzi. Kuti tichite zimenezi, m'munsi (mtanda) pasadakhale kapena kugula mu sitolo. zosakaniza:

• wokonzeka yisiti mtanda - 650 ga;
• kirimu - 150 ga;
• Mbewu yamasamba - 400 ga;
• dzira - 1 pc.
• Shuga - 4 tbsp. L.;
• zonunkhira kuphika.

Mbewu yamasamba kutsanulira shuga, ndi kupereka Brew pang'ono. Maziko a mkate wopindidwa cm 0,7. Topaka pepala kuphika ndi mafuta kufala anakonza maziko aliwonse, kupanga bumpers kutalika pafupifupi 3 cm Dzira ankakonda kutenga litchowa. Chipolowe ndi woterowu ndi mbewu yamasamba madzi anawonjezera zonunkhira (sinamoni kapena peel), kirimu wowawasa. Otsala mbewu yamasamba anafalikira m'munsi ndi kutsanulira misa dzira. Kuphika pa madigiri 200 mpaka okonzeka. Pamene ntchito mukhoza pang'ono pritrusit shuga kapena icing.

Apurikoti tart ndi amondi

mkate uwu akutembenukira amazipanga zokoma ndi wokongola. Choncho, zikuoneka kuphika pa tebulo tchuthi. mankhwala:

• wokonzeka kuwomba-yisiti mtanda - 450 ga;
• apurikoti amachepetsa - 350 g;
• anasungunuka batala - 30 ml ya;
• shuga - 50-70, ndi

kuphika zikopa akalowa pepala, wothira mafuta. Thawed mtanda, adagulung'undisa ndi kufalitsa pa kuphika pepala. Apricots anawagawa amachepetsa ndi kuika mu bwalo pamwamba pa mtanda. Top afewetsedwa kale anasungunuka batala ndi owazidwa shuga. Kuphika pa madigiri 190 kwa mphindi 40.

Nthuza ndi nkhuku ndi bowa

Mtundu wa keke wangwiro chakudya kapena tiyi ndi anzanu. mankhwala:

• wokonzeka munali mtanda - 550 ga;
• nkhuku m'mawere - 400 ga;
• azitona - 1 banki;
• bowa - 450 ga;
• Tchizi - 300 ga;
• Woyengeka mafuta - 60 ml ya;
• Anyezi - 1 cholinga.
• dzira - 1 pc.
• yogurt (otsika mafuta wowawasa kirimu akhoza kukhala) - 50 ml ya;

Anyezi pansi, ndi mwachangu pang'ono ndi kuwonjezera bowa ndi kupitiriza mwachangu mpaka yophika. M'mawere yophika pansi ndi pamodzi ndi bowa. Tchizi pakani pa grater coarse (1/3 chiyenera kuikidwa stuffing ndi kusiya kwa kukonkha 2/3). Wowawasa kirimu ndi dzira anawonjezera kuti ena misa, kuwaza ndi mchere ndi zonunkhira mosamala n'kuukanda. Mphamvu adzaphika mafuta ndi mafuta pang'ono. Pepala mtanda kufalitsa mu mawonekedwe chimene chimapangitsa bumpers ndi kuika stuffing. Top owazidwa tchizi. Kuphika mphindi 20-25 pa madigiri 180. Azitona kudula mu mphete, ndipo atatsala pang'ono chivomerezocho kufalikira pamwamba pa tchizi.