Jellied mkate ndi mbatata ndi nkhuku. Quick filler keke: Chinsinsi

Kodi mikate okha kapena ndi: yisiti mchere, wokoma ndi masamba. Koma pakati pa nambala yaikulu mitundu yonse ya adzaphika wapadera malo chigumula. Kale ndi dzina lina Tingaone pa zikuchokera chitumbuwa izi. Mwina kale tinaona kuti mu nkhani iyi, chinachake udzathiridwa. Koma ngati kukhala enieni kwambiri ndi kudzazidwa ali ndi mtanda. Kuti akonze kudzazidwa nthuza ndi mbatata ndi nkhuku, simuyenera kukhala wodziŵa ntchito zonse. Mfundo ya kulengedwa kwa mbale Ndi yosavuta. Choyamba muyenera kukonzekera stuffing ndi naomba, ndiye chabe kugwirizana zigawo ziwiri. Zotsatira chabe mbale wangwiro amene anaika mu uvuni ndi kuphika. Pamafunika za 40 Mphindi Inde, pali njira ndi kosavuta - nthuza ndi mbatata mu multivarka. Kukonzekera mbale zimenezi zidzachitika panthawi yochepa.

Jellied mkate ndi mbatata ndi nkhuku

Kuti akonze kudzazidwa, muyenera:

1. 6 sing'anga kakulidwe mbatata.
2. Zonunkhira, mchere ndi tsabola.
3. Chicken fillet.

Kuti akonze mtanda:

1. 400 Botolo la mayonesi.
2. 5 mazira.
3. Theka la supuni ya tiyi ya mchere.
4. A chikho cha yogurt.
5. Supuni ya tiyi ya soda.
6. supuni 15 a ufa.

Kodi kuphika

Mbatata ayenera kutsukidwa, kuchapa bwinobwino ndi finely kuwaza. Chicken fillet ayeneranso n'kukhala bwino cubes ang'onoang'ono kukula. Pambuyo pake, onse a zigawo zikuluzikulu zofunika kusakaniza, kuwonjezera mchere, tsabola ndi zokometsera zina.

Pamene kudzazidwa ndi okonzeka, inu mukhoza kuyamba uukande. Kuti tichite zimenezi, galimoto chidebe kwambiri mazira onse ndi kusakaniza bwinobwino. Kenako, madzi chifukwa ndi zofunika kutsanulira yogurt, mchere ndi koloko. Bwino kuika ufa pang'onopang'ono, ngati mtanda ayenera kugwirizana ngati kirimu wowawasa.

Tsopano kuphika mbale pamafunika wothira mafuta. Bwino kutenga chakudya kwambiri. Mu chidebe okonzeka ayenera kuthira za 1/3 mtanda. Chifukwa, wosanjikiza mtanda ayenera kutembenukira 0.5-1 centimeter.

Pambuyo pake, mawonekedwe kukhala okonzeka kuyala kudzazidwa ndi kutsanulira zatsalira mtanda. Mphamvu akhoza kuika mu uvuni preheated mpaka 180 ° C. Kuti jellied mkate ndi mbatata ndi nkhuku bwino propeksya amafuna mphindi 45. Pamene wosanjikiza chapamwamba mtanda browned, n'zotheka kuphimba mbale zojambulazo.

Kodi kuphika mapayi ndi aspic nkhuku

Chicken ndi mbatata ndi osakaniza wabwino. Duet wa mankhwala abwino kwa yokonza zakudya choyambirira ndi zokoma. Jellied mkate ndi kudzazidwa ndi chidwi kwa banja lonse. angagwiritsidwe ntchito akonze mtanda mayonesi, margarine, powerenga yogurt kapena wowawasa kirimu.

Choncho, mndandanda wa zosakaniza:

1. magalamu 100 mayonesi kapena margarine.
2. 3 mazira.
3. A magalasi ochepa ufa.
4. magalamu 200 wowawasa kirimu kapena yogurt.
5. Salt.
6. Anyezi.
7. Slaked koloko kapena ufa kuphika.
8. Chicken fillet.
9. Mbatata.
10. Ground wakuda tsabola.
11. Zitsamba.

masiteji kuphika

Jellied mkate ndi mbatata ndi nkhuku ndi kuphika mwamsanga ndipo mosavuta. Kuti tiyambepo kupanga stuffing. Pakuti nkhuku ayenera mosamala kusema mbale woonda. Anyezi ayenera kutsukidwa ndi wophwanyika. Ndi bwino kudula mu mphete theka. Pambuyo pake, muyenera tiweramitse mwachangu mu masamba mafuta kuti amakhala golide bulauni. Mbatata ayenera kuchapidwa ndi kusema n'kupanga bwino.

Tsopano mukhoza akonze mtanda. Kuti tichite zimenezi, kutenga chidebe kwambiri ndi kusakaniza mu margarine kuchifeŵetsa kapena mayonesi ndi wowawasa kirimu ndi ufa, kuwonjezera kuphika ufa, mchere ndi mazira. The mtanda ayenera knead bwino kupewa apezeka.

Kuphika mbale ayenera afewetsedwa ndi mafuta. beseni ayenera kukhala okonzeka kutsanulira theka la mtanda. Kenako motere kudzazidwa ndi wosanjikiza kuika anyezi, mbatata ndi nkhuku. Tsopano muyenera kuthira Hafu ina ya mayeso. Ngati n'koyenera, mbale akhoza owazidwa zitsamba. Tsopano jellied nkhuku chitumbuwa muyenera kuika kuphika kwa mphindi 60.

Ndicho kukonzekera chigumula mapayi ndi nkhuku ndi mbatata. Ngati ndi kotheka, ndi kudzazidwa ndi kuphika akhoza mwachangu. Izi kuchepetsa nthawi kuphika kwa mphindi 30.

Nthuza mu multivarka

Kuti akonze mtanda wa nyama ndi mbatata wosowa multivarka:

1. magalamu 160 ufa.
2. 3 mazira.
3. 0.5 galasi mayonesi.
4. Nyengo ndi mchere ndi tsabola.
5. 0.5 makapu wowawasa kirimu.
6. Chicken fillet.
7. 1 ndodo "kusaka" soseji.
8. 5 mbatata.
9. Anyezi.

Sitepe ndi sitepe

Mukhoza kuphika chitumbuwa filler kefir. Koma kukoma adzakhala yosiyaniranapo. Choncho, ntchito yokonza mtanda bwino ntchito mayonesi ndi wowawasa kirimu. Koma muyenera choyamba stuffing. Kuti tichite zimenezi, mbatata ayenera kuchapidwa ndi osambitsidwa bwinobwino, ndiyeno wosweka, kusema n'kupanga. Ndi bwino kuti magawo woonda. Popeza propechetsya mbatata mofulumira.

Anyezi ayenera kutsukidwa ku peel ndi kusema mphete theka. Chicken fillet ayenera nadzatsuka ndi kuwaza mu tiziduswa tating'ono ting'ono. Ndi sausages ayenera kuchotsa khungu ndi kusema cubes.

Tsopano mukhoza akonze mtanda. Kuchita izi mu chidebe kwambiri ayenera yosakaniza ndi wowawasa kirimu ndi mayonesi, kuwonjezera osakaniza dzira, mchere ndi ufa. zigawo zonse ayenera kukhala bwinobwino wosanganiza kuti alandire misa homogeneous.

Pansi pa mbale Multivarki muyenera kuyala kudzazidwa mbatata, anyezi, nkhuku ndi sausages, onse mchere koyenera ndi tsabola. Tsopano multivarku akhoza kutseka ndi kuika "Kuphika Mikate" mode mphindi 60.

pomaliza

Nthuza filler kefir, wowawasa kirimu kapena mayonesi - Zimasangalatsa kwambiri ndipo chakudya chokoma. Iwo akhoza kudabwa alendo zosayembekezereka, monga imakonza mofulumira kwambiri. Ndipo keke kunapezeka mpweya ndi onunkhira, m'pofunika amachita zidule ena:

1. Osati kuti overdo ndi ufa, ayenera kuwonjezera pang'onopang'ono. Kuyamba ndi onse zosakaniza madzi ayenera kusakaniza mu thanki. Ndipo pambuyo kuti mukhoza kuwonjezera ufa. Thirani mu mtanda chikufunika chakudya chochepa. Kumbukirani kuti kudzazidwa ayenera kugwirizana ofanana wowawasa kirimu.
2. Kuphika ufa azitentha ufa chidutswa cha mkate zambiri zosangalala, olemera ndi porous. Ngati ndi zowonjezera mu khitchini sapezeka, n'zotheka ntchito slaked koloko. Kumene, ngati mtanda zakonzedwa mu yogurt a.
3. Kumapeto kwa kuphika jellied keke akhoza mokoma owazidwa tchizi. Pambuyo pake, mbale ayenera kusiyidwa mu uvuni mkangano chifukwa angapo Mphindi.