Dzungu soufflé - Chinsinsi. Dzungu souffle ana

Dzungu - kothandiza ndi chokoma mankhwala, amene amapereka mbale si fungo ya nyundo kucha, koma wokongola dzuwa hue. masamba iyi imapitirira bwino ndi mankhwala ochuluka chotero, angagwiritsidwe ntchito kuphika casseroles masamba ndi kulundirana, mbale mbali pa nyama ndi nsomba, soups saladi. No zochepa organic dzungu zikugwirizana zosiyanasiyana ndiwo zochuluka mchere. Izo ntchito kudzaza kwa mapayi, sachedwa chifukwa ndi umatetezera, puddings wokoma, soufflés, mousses ndi zambiri. N'zovuta kupeza mankhwala wina kuti adzakhala zokoma mu zokometsera ndi, mchere ndi okoma monga dzungu.

Madokotala amati masamba izi wangwiro menyu ana. Dzungu soufflé lidzakhala dalitso zodabwitsa Moms wa gourmets pang'ono. Sangalalani mbale, ndi ana okulirapo komanso akuluakulu. Zosintha A mankhwala kwakukulu. Yesani zosavuta iwo, ndipo mudzatha yothandizana nzeru zawo.

Kodi kusankha dzungu

kucha kwambiri, onunkhira kwambiri ndi wokongola maungu zogulitsa pa alimi msika mu September ndi October - nthawi yokolola. Koma izi masamba wodzichepetsa zokongola anali, kotero inu mosavuta kumupeza pa maalumali ndi m'nyengo yozizira. Komanso, pali mitundu oyambirira - ndi masamba zimapsa m'chilimwe.

Kuphika ndi chokoma soufflé dzungu Chinsinsi lilibe shuga, masamba kusankha yowala chikasu hue. Orange ndi kuwala mitundu chikasu zochepa wokoma.

Samalani ndi mkhalidwe wa rind ndi. m'madera Pansi zingasonyeze kuwonongeka kwa mankhwala. Nthawi zina masitolo, mukhoza kugula dzungu, kudula mu zidutswa. Kotero inu mukhoza onetsetsani kuti thupi ndi olimba ndi undamaged.

maphunziro

Musanayambe kuphika ndi dzungu soufflé, inu kudula masamba mu zidutswa zingapo zazikulu. Dulani khungu - n'zotheka mothandizidwa ndi peelers masamba. Supuni mokoma scrape zonse zofewa fibrous pakati ndi mbewu. Mwa njira, ngati inu asambe pomwepo ndi kufalitsa kuti ziume, ndiyeno kudzakhala kotheka mwachangu. Dzungu mbewu nawonso kwambiri ndi chokoma.

A Chinsinsi wosavuta dzungu souffle

Chophweka njira kuphika wosakhwima ndi zazikulu azichitira Chinsinsi zotsatirazi. Dulani powomba 100 ga dzungu, kuphika mu uvuni mpaka anasintha. 40 ga mafuta podtopilo, phala ndi kuwonjezera angapo supuni ya ufa. Pamene oyambitsa, kuwonjezera 150 ml ya mbali ya mkaka. Kumapeto zokometsera kulawa (yokwanira 2 tbsp. L).

Kumenya pa liwilo 2 mapuloteni ndi pang'ono citric acid.

Tembenuzani dzungu puree. Iwo kutsanulira osakaniza mkaka, ntovu yolks ndi kusakaniza. Ndiye mosamala kwambiri kuwonjezera mapuloteni misa, agwiritsira ndi spatula kuchokera pamwamba mpaka pansi. Dzola mafuta amatha kuumba ndi mafuta ndi kuwaza ndi sinamoni. Thirani pa iwo zambiri amatha kuumba ndi kutumiza mu uvuni ofunda. Kuphika souffles muyenera mphindi 20. Zikwanire kutentha kwa 175 ° C. Asanayambe kutumikira dzungu soufflé akhoza pripylit ufa shuga, sinamoni ndi koko. Monga mnzake womuyenerera kwa izo modabwitsa yosayenera kirimu kapena amamwa custard.

Dzungu soufflé ndi maapulo

Kucha dzungu flavored zikulumikizana ndi maapulo. Choncho, maphikidwe ambiri tinapeza tandem lodabwitsa. Kodi kuphika dzungu soufflé ndi maapulo?

Tiyenera:

• Woyeretsedwa dzungu - 200 ga;
• batala - 20 ga;
• maapulo - 2 ma PC. sing'anga kapena lina lalikulu;
• nthaka sinamoni - theka khofi spoons;
• shuga - 1-1,5 St. spoons;
• achilengedwe yoghurt - 100 ml;
• gelatin - 5 ga;
• madzi - 10 ml.

Maapulo woyera, kudula magawo kapena cubes. Dzungu ndi kudula mutizidutswa tating'ono ting'ono. Mu chiwaya Frying, kusungunula batala, kutumiza maapulo mphodza. Patapita mphindi 5, pamene madzi apulo amayamba ndi kukhala yofewa, kuwonjezera pa sinamoni ndi shuga. Mu Frying chiwaya ndi maapulo ndi dzungu katundu. Phimbani ndi simmer pa moto wochepa mpaka zofewa. Nthawi zimadalira mitundu ya mankhwala, osiyanasiyana osiyana kufunika.

Ndiye zimitsani kutentha ndi tiyeni kuziziritsa pang'ono. Ndiye kutsegulaso zigawo zikuluzikulu mu blender ndi. Choyamba, kuwonjezera pafupifupi 30 ml ya yogurt ndi chikwapu mpaka yunifolomu ndi pang'onopang'ono kuwonjezera ena yogurt ndi osaima whisking.

Mu mbale yaing'ono, kusakaniza gelatin ndi madzi, kusiya kwa mphindi 5-7. Kenako Mark chidebe mu madzi osamba, ofunda, oyambitsa zina. Unyinji gelatinous Posachedwapa madzi. Pang'onopang'ono kuthira mu msuzi, whisking zonse mosamala. Zikusonyezanso kukumbukira: nkhani za blender ndi ayenera kukhala ofunda, mwinamwake mapangidwe mbewu mosalephera. Iwo samangokhala kusokoneza maganizo - souffle la maungu ndi maapulo zoipa anaumitsa. Unyinji chifukwa anasiya kutsanulira kremanki ndi kuika mu firiji. hours 2 kenako, mpweya souffle ndi wokonzeka ndipo akhoza kutumikira.

Multivarka kuthandiza

Anzeru zipangizo chingathandize kukonzekeretsa mtima dzungu soufflé msanga. Ndipo ambiri Chofunika - mosavuta. Konzani zosakaniza awa:

• dzungu - 200 ga;
• semolina - L; 2 h..
• dzira;
• apulo kukula sing'anga;
• Shuga - malinga ndi zokonda za supuni imodzi;
• mkaka - 115 ml.

Wiritsani dzungu mu akafuna "masamba" kapena analogue yakeyo (malingana ndi chitsanzo Multivarki), koma osati wokonzeka zonse, ndipo pafupifupi theka. Muyenera kusiya chabe ndondomeko patsogolo pa zoikamo nthawi.

Whisk blender, kupanga puree homogeneous. Unyinji chifukwa kutsanulira mkaka, semolina vsypte, chipwirikiti. Kuvala moto ndi, oyambitsa, kubweretsa kwa chithupsa. Mukhoza kuchita Chinthu ichi pa burner, ndi chikho Multivarki, ngati mode ndi amaperekedwa.

Chotsani kutentha, kuwonjezera apulo grated. Kuswa dzira mofatsa ndi mpeni wakuthwa, nadzawasankhula yolk ndi woyera.

Mapuloteni whisk mu thovu olimba. phala A yolks ndi shuga. Lowani vitelline-shuga misa mu m'munsi apulo-dzungu, oyambitsa. Ndipo onjezerani mapuloteni misa.

Muziganiza mosamala kwambiri, si blender kapena chosakanizira, ndi pastry spatula.

amatha kuumba silikoni analandira kukhuta misa m'mbale Multivarki akonzedwa. Kuphika dzungu souffle wosowa multivarka mu "Pakuti angapo" pafupifupi hafu ya ola.

Chakudya chokoma ndi kanyumba tchizi chifukwa menyu ana

Dzungu souffle, Chinsinsi womwenso tchizi, wangwiro aang'ono zakudya. Mukhoza kugwiritsa ntchito wokazinga, blanched kapena yaiwisi dzungu. Zimenezi zimakhudza kukoma, koma kapangidwe chakudya. Ngati mwana chabe ndikuzolowera chakudya si yunifolomu, masamba zabwino chisanadze kuphika mpaka pafupifupi ankaphika, izo adzakupatsani dongosolo zambiri wosakhwima.

Anaphika dzungu phala ndi mphanda, ndi ngati mukugwiritsa ntchito yaiwisi - kabati. Kuwonjezera tchizi zambiri. Mwachitsanzo, kutenga 150 ga zakudya zimenezi. Thirani mu misa 1 yosenda yolk kwa dzira lalikulu. Bwinobwino whisk blender, anafalikira makapu ndi kutumiza mayikirowevu kwa mphindi 5-7. и в духовке. Mukhoza kuphika ndi souffle Dzungu ana ndipo mu uvuni. Ngati mwana wanu kuzindikira kukoma mbale, mukhoza kukonza Kusiyana kwa izo, kuwonjezera zipatso, zoumba zidutswa za apricots zouma.

kuwonjezera oonetsera

Soufflé Dzungu akhoza kuphikidwa ndi Kuwonjezera zosiyanasiyana zigawo zikuluzikulu. Kuti yowala mchere zachilendo, kuwonjezera kwambiri zoumba prunes akanadulidwa, Chocolate madontho, kokonati. Asanayambe kutumikira, kutsanulira souffle mukhoza kupanikizana, madzi kupanikizana, chocolate icing ndi kukongoletsa ndi zidutswa za zipatso maswiti kapena mtedza.